1under ₩15kLines▶ source videoIldeung Sikdang 일등식당
A walk-in Mangwon-dong soup shop serving haejangguk in a standard and a pork-bone version, in a Mapo-gu neighborhood known for its casual eating strip.
2 channels agree
3under ₩15kLines▶ source videoMyeongdong Gyoja 명동교자
A Myeongdong kalguksu institution built around one dish: a hand-cut noodle soup topped with meat, served alongside mandu and a notably garlic-forward kimchi.
2 channels agreeMICHELIN Guide
4under ₩15kShort wait▶ source videoInamjang 이남장
A seolleongtang specialist whose milky ox-bone broth has anchored a small Gangnam-area chain — this Samseong-dong branch keeps the format tight: soup, fried chicken, suyuk, and yukhoe, aimed at the neighborhood office crowd.
Repeat visits
5under ₩15kShort wait▶ source videoCheongsil Hongsil 청실홍실
A Seorae Village shop serving gamjatang alongside a lighter gamjaguk broth and jeyuk-bokkeum, with a short lunch-hour wait forming around 11:10-11:30 that clears quickly as tables turn over.
2 channels agree📈 Rising
6under ₩15kShort wait▶ source videoTtosunine 또순이네
A Yeongdeungpo-gu doenjang-jjigae specialist near Seonyudo Station, known for a beef-based version of the soybean paste stew served bubbling in a stone pot alongside grilled beef cuts like toshisal.
Repeat visits
7₩15–40kShort wait▶ source videoDaeun Sikdang 대운식당
A Yeoksam-dong spot near Gangnam Station running two menus at once — jeyuk-bokkeum and squid stir-fries on one side, dongtae-jeon and pollack stews (frozen and fresh) on the other.
2 channels agree
8₩15–40kLines▶ source videoNamdo Bossam Pajeon 남도보쌈파전
A Jangan-dong specialist in namdo-style bossam (boiled pork wraps) and pajeon, served with a spread of three house-fermented kimchis — geotjeori, pa-kimchi, and bossam-kimchi.
2 channels agree
9under ₩15kLines▶ source videoEomma Sundae 엄마순대
A Jayang-dong sundaeguk shop serving the pork blood-sausage soup with a side of head meat and sliced pork — a Gwangjin-gu neighborhood spot where waits have run consistently long since a mid-2025 Muktende feature.
1 trusted mention📈 Rising
11₩15–40k▶ source videoYeonji Minmul Maeuntang Kalguksu 연지민물매운탕칼국수
A Guui-dong freshwater-fish specialist serving fish-broth noodle soup and spicy freshwater fish stew — one of the few Gukbap & Hot Soups entries built around river fish rather than pork or beef.
1 trusted mention
12under ₩15kShort wait▶ source videoIpum 이품
Ipum is a decades-old neighborhood Chinese kitchen in Yeonhui-dong known for ganjjajang, samseon-jjambbong, and tangsuyuk, with a strict policy requiring a party's full group to be present before seating.
2 channels agree
13₩15–40kLines▶ source videoMaru 마루
A home-style Korean restaurant in Sangdo-dong that built a following on a 40,000-won imokase course — the owner's changing daily spread built around ganjang gejang (soy-marinated crab) and cheonggukjang, booked about a week ahead for parties of four or more.
1 trusted mention
14under ₩15kShort wait▶ source videoBapdosa Suldosa 밥도사술도사
A no-frills pocha (street-tent bar) in Nagwon-dong near Jongno 3-ga, serving budget-priced anju off a broad, gimbap-cheonguk-style menu -- tangsuyuk, grilled pork belly, and rolled egg are the most-cited orders, alongside a shared gukbap counter next door.
1 trusted mention📈 Rising
15under ₩15kShort wait▶ source videoMunbaedong Yukkal 문배동육칼
A Yongsan noodle institution built around yukgalguksu — a spicy, slightly tangy ox-bone broth loaded with scallions, served tsukemen-style with the wheat noodles kept separate from the soup rather than boiled together.
1 trusted mention
16₩15–40kShort wait▶ source videoMongdorine 몽돌이네
An outdoor-seating (yajang) pork belly grill tucked in a narrow Euljiro alley near the Nogari-golmok drinking district, with a distant view of Namsan Tower from its patio tables.
1 trusted mention📈 Rising
17under ₩15kShort wait▶ source videoBusan Galmaegi 부산 갈매기
A City Hall Station shop specializing in saengtae-jjigae — fresh, not frozen, pollack stew — with waits clustering around the lunch rush and the start of dinner service.
1 trusted mention
18₩15–40kShort wait▶ source videoDaegwangeo Hoetjip 대광어횟집
A no-frills sashimi spot near Sagajeong Station built around oversized daegwangeo (large flounder) and an unusually generous spread of banchan side dishes that can fill a table on its own.
1 trusted mention
19₩15–40kLines▶ source videoJinokhwa Halmae Wonjo Dakhanmari 진옥화할매원조닭한마리
The founding restaurant of Seoul's dakhanmari (whole chicken hot pot) alley near Jongno 5-ga, registered as a business since 1984 under founder Jin Ok-hwa.
1 trusted mention
22₩15–40kLines▶ source videoWoo Lae Oak 우래옥
A long-running Pyeongyang-style naengmyeon house in Jung-gu known for its mild, buckwheat-forward cold noodles alongside bulgogi and other grilled beef.
1 trusted mention📈 RisingMICHELIN Bib Gourmand
23under ₩15kShort wait▶ source videoGwanghwamun Gukbap 광화문국밥
A pork gukbap specialist near Gwanghwamun known for a clean, low-gaminess broth and for being among the early adopters of thinly sliced suyuk as a side alongside its pig blood sausage.
1 trusted mentionMICHELIN Guide
24₩15–40kLines▶ source videoHyeongje Yukhoe 형제육회
Hyeongje Yukhoe (Hyeongje Yukhoe Bonjeom) sits at the entrance to Gwangjang Market's yukhoe alley, known for yukhoe-bibimbap and nakji-tangtangi (chopped live octopus), drawing both local regulars and international visitors.
1 trusted mention
25under ₩15kLines▶ source videoOhyang Mandu 오향만두
A decades-old neighborhood Chinese-Korean joint in Yeonhui-dong known for hand-made dumplings and five-spice roast pork (ohyang-jangyuk) served in an old-school dining room with red lanterns out front.
1 trusted mention- 26under ₩15kShort wait▶ source video
Gubok Mandu 구복만두
A tiny, dumplings-only spot near Sukdae Ipgu Station that hand-pleats every order — traditional pan-fried mandu, shrimp mandu, and xiaolongbao, all in the ₩7,500–8,500 range.
1 trusted mentionMICHELIN Guide 
27₩15–40kShort wait▶ source videoGwangeo 2 Mari 광어2마리
A no-frills raw-fish stall at the entrance to Jungok Jeil Market in Gwangjin-gu, built on build-your-own combos — pick two fish, such as flounder with rockfish or mullet, at prices well under most Seoul hoe spots.
1 trusted mention📈 Rising
28₩15–40kLines▶ source videoYangnam Hanwoo Jeongyuk Sikdang 양남한우정육식당
Yangnam Hanwoo Jeongyuk Sikdang is a long-running Yangpyeong-dong hanwoo butcher-restaurant prized for kkotdeungsim (marbled sirloin) and chadolbagi at relatively accessible prices, with staff grilling the meat tableside.
1 trusted mention
30₩15–40kLines▶ source videoSeoryeong 서령
Seoryeong is a Namdaemun pyeongyang naengmyeon specialist that also serves suyuk (boiled pork) and sinseollo (royal hot pot).
1 trusted mention📈 RisingMICHELIN Bib Gourmand
31under ₩15kShort wait▶ source videoJinguk Haejangguk 진국해장국
A tiny old-school haejangguk counter tucked inside Ttukdo Cheongchun Market in Seongsu, built around a beef-blood-and-tripe soup (yangseonji haejangguk) and salt-grilled beef tripe, at prices locals call unusually cheap for the neighborhood.
1 trusted mention
32under ₩15kShort wait▶ source videoKeunjip 큰집
A tiny, signboard-less pork belly spot near Namguro Station known for mukeunji samgyeopsal (pork belly grilled with well-aged kimchi) and jumeokgogi, run out of a handful of tables and open only four days a week.
1 trusted mention
33₩15–40kNo line▶ source videoBadatga 바닷가
A no-frills Sadang-dong hoetjip near Isu Station built around a single value-priced set menu — hoe, sushi, muchim, grilled fish, fried seafood, a clear fish-soup jiri-tang, and albap all served together.
1 trusted mention
34₩15–40kShort wait▶ source videoGobau Jumeok Sogeumgui 고바우주먹소금구이
A husband-and-wife-run salt-grilled pork house near Noryangjin Station, open since 1991 and long popular with the neighborhood's exam-prep student crowd.
1 trusted mention📈 Rising
35₩15–40kShort wait▶ source videoI Sikdang 이식당
I Sikdang is a small, counter-seat hanwoo restaurant in Pyeongchang-dong, a neighborhood better known for scenery than restaurants, built around yuksashimi, a galbi jeongsik set, and a diced raw-beef rice bowl.
1 trusted mention
36under ₩15kShort wait▶ source videoMidong Sikdang 미동식당
Midong Sikdang is a tiny izakaya tucked down a quiet lane by an old rail line in Migeun-dong, serving a chef's-choice course of aged sashimi and Japanese-style bar snacks for around 10,000 won a head.
1 trusted mention📈 Rising
37under ₩15kLines▶ source videoOkdongsik 옥동식
A single-dish pork gomtang specialist built around one clean, milky pork-bone broth, served in regular and large portions alongside kimchi mandu.
1 trusted mentionMICHELIN Bib Gourmand
38₩15–40kLines▶ source videoBokdoni Buchu Samgyeopsal 복돈이 부추삼겹살
A Namhyeon-dong samgyeopsal restaurant near Sadang Station known for domestic fresh pork belly served with a house chive (buchu) relish that reviewers describe as divisive rather than universally loved.
1 trusted mention
39under ₩15kShort wait▶ source videoJinsim 진심
A clear-broth pork gukbap spot that opened in Chungmuro in 2024, using Jeju black pork (Nanchuk Matdon) for a clean, non-greasy soup aimed at the neighborhood office lunch crowd.
1 trusted mention
40under ₩15kShort wait▶ source videoHampyeong Gukbap 함평국밥
A Sangbong-dong shop that, despite its gukbap name, centers on raw beef — yukhoe and thin-sliced yuk-sashimi — alongside a napa-cabbage soup with rice.
1 trusted mention
41₩15–40kLines▶ source videoMyeongdong Seoseogalbi 명동서서갈비
A standing-style so-galbi (thin ox rib) joint near Euljiro-ipgu station in Myeongdong, grilled tableside over charcoal drums with no seats at the counter — diners eat standing up.
1 trusted mention
42under ₩15kLines▶ source videoMeokgeorijip 먹거리집
A 24-hour sundae-guk shop by Sangbong Station serving the soup alongside a plate of boiled pork — one of several Jungnang-gu sundae-guk spots the Muktende channel has covered, with weekend waits reportedly running from 15 minutes up to 90..
1 trusted mention
43under ₩15kLines▶ source videoMugyodong Bugeo Gukjip 무교동북어국집
A single-dish dried-pollack hangover soup counter near Gwanghwamun that has run since a 1978 registered opening, popular with nearby office workers for its consistent 10,000-won bowl and self-serve side dishes.
1 trusted mention
44₩15–40kShort wait▶ source videoHeungbuga 흥부가
A roughly 30-year-old bossam (boiled pork wrap) tavern tucked into Jongno 3-ga's Bossam Alley, serving squid, octopus, and oyster bossam alongside anju like dak-doritang (spicy braised chicken) and oyster jeon, with extras such as gamjatang and myeongnan (seasoned pollock roe) frequently given on the house.
1 trusted mention
45over ₩40kLines▶ source videoChowon 초원
Chowon is a Namyeong-dong hanwoo restaurant near Sukdae Ipgu Station, built around its beef tongue (useol) and hanwoo jumulleok (marinated beef stir-fry).
1 trusted mention
46₩15–40kShort wait▶ source videoBotong Saramdeul 보통사람들
A neighborhood pojangmacha (indoor tent-bar) near Nonhyeon Station serving classic anju like grilled and steamed oysters, kimchi sujebi, and egg soup, known for packed tables even on weeknights and a winter outdoor-seating (yajang) setup.
1 trusted mention📈 Rising
47₩15–40kShort wait▶ source videoGadam 가담
A longtime overseas-Chinese-run neighborhood restaurant near Apgujeong Station, known for spicy gochu tangsuyuk (sweet-and-sour pork), nanjawanseu, and samseon jjamppong — a local favorite for years before wider attention brought visible waits.
1 trusted mention
48₩15–40kShort wait▶ source videoBlue Hof 블루호프
Blue Hof is a small, old-school neighborhood chicken-and-beer pub in Jangan-dong, serving crisp fried chicken, tteokbokki, and cheap draft beer out of a six-table room that has been running since 1997.
1 trusted mention
49under ₩15kShort wait▶ source videoChungbuk Sundae 충북순대
A sundae shop inside Heukseok Market centered on its sundaeguk, with offal hot pot and pork liver rounding out the menu.
1 trusted mention
50₩15–40kLines▶ source videoEunjin Pocha 은진포차
Eunjin Pocha is a Mullae-dong pocha on the Yeouido side of the neighborhood, built around spicy braised byeongeo (filefish/pomfret) alongside raw byeongeo hoe and soy-marinated crab — now split across two branches to handle demand.
1 trusted mention
51₩15–40kShort wait▶ source videoHyangmi 향미
Hyangmi is part of Myeongdong's overseas-Chinese restaurant row, best known among diners for clam stir-fry (jogae-bokkeum) and pan-fried guotie dumplings alongside beef noodle soup and tangsuyuk.
1 trusted mention
52under ₩15kShort wait▶ source videoChodang 초당
A decades-old Jeolla-style home-cooking spot tucked in the alleys near Jongno 6-ga's flower and fabric markets, known for braised mackerel, spicy pork ssambap, and hearty banchan spreads at old-school prices.
1 trusted mention
54₩15–40kLines▶ source videoYeongdong Jokbal (Yangjae Main Branch) 영동족발
Running since 1985 and now spread across four numbered branches on the same Yangjae-dong block, Yeongdong Jokbal is routinely named one of Seoul's three great jokbal houses, praised for braised pig's trotter without the medicinal-herb smell some competitors carry, served alongside jjangban makguksu and haemul pajeon.
1 trusted mention
55under ₩15kShort wait▶ source videoGeumseonggwan 금성관
A Naju-style gomtang shop near Guro Digital Complex serving clear ox-bone broth and galbitang to the district's weekday lunch crowd, with a line that forms during office hours and clears out by evening..
1 trusted mention- 56under ₩15kShort wait▶ source video
Nangman Budae-jjigae 낭만부대찌개
A budae-jjigae spot near Guro Digital Complex whose house version comes with a cheese-and-garlic sauce twist, alongside a stir-fried take on the same army-stew ingredients — a weekday-lunch-only shop that draws a queue right at noon.
1 trusted mention 
57₩15–40kNo line▶ source videoTough Ne-imo 터프네이모
A worn-in neighborhood pojangmacha (tented street-bar style pub) near Onsu Station, run by an outspoken 'imo' (auntie) who serves grilled pork and stir-fried squid off a menu with barely any prices written down.
1 trusted mention📈 Rising
58₩15–40kLines▶ source videoSu Sutbul Jikhwa Kkochi BBQ 수숯불직화꼬치바베큐
A charcoal-grilled skewer bar in Gunja-dong known for chicken, pork belly, and heart skewers cooked to order over live coals, with a scratch-paper order system typical of the neighborhood's old-school spots.
1 trusted mention📈 Rising- 59₩15–40kLines▶ source video
Baegildo 백일도
A raw-fish (hoe) restaurant tucked inside Jungok Jeil Market in Gwangjin-gu, known for giant amberjack (daebang-eo) served by the season, corkage-free, alongside mulhoe and seafood platters.
1 trusted mention 
60under ₩15kLines▶ source videoNamwon Tongdak 남원통닭
Namwon Tongdak has fried chicken in Jegi-dong's Gyeongdong Market chicken alley since the 1980s, running a main shop and an annex that both fill up daily with market-goers and destination diners.
1 trusted mention
61under ₩15kShort wait▶ source videoNajin Gukbap 나진국밥
A Yeosu import built around one dish — a bean-sprout-laced pork bone soup so sought-after that the original Yeosu store reportedly runs waits of several hours.
1 trusted mention
62₩15–40kLines▶ source videoSin Gimchi Saeng Samgyeopsal 신김치생삼겹살
A basement-level Hapjeong samgyeopsal restaurant known for its aged-kimchi pairing alongside pork belly, collar, and jowl cuts.
1 trusted mention- 63under ₩15kLines▶ source video
Damtaek 담택
Damtaek serves a chicken-based clear shio ramen — plus a yuzu variant — out of a small Seogyo-dong storefront, and has since earned a Michelin Bib Gourmand listing.
1 trusted mentionMICHELIN Bib Gourmand 
64₩15–40kShort wait▶ source videoDaege Sinrang Jogae Sinbu 대게신랑조개신부
A crab-and-clam specialist near Wangsimni Station, best known for its aged-kimchi clam steam (mukeunji-jogaejjim) piled high with clams, plus a seafood hot pot and a live-octopus ramyeon.
1 trusted mention
65₩15–40kLines▶ source videoOeyanggan 외양간
A beef specialty-cuts joint in Sadang-dong built around a samhap combo — grilled beef odd cuts, scallop, and aged kimchi eaten together, capped off with a beef-brisket soybean-paste stew and fried rice.
1 trusted mention
67₩15–40kShort wait▶ source videoYennal Macha 옛날마차
Yennal Macha is a neighborhood raw fish (hoe) restaurant in Sinjeong-dong, built around generous sharing platters — anchovy hoe-muchim, seasonal daebang-eo (giant flounder), and mixed raw fish sets meant for two.
1 trusted mention
68under ₩15kShort wait▶ source videoWonjo Chueotang 원조추어탕
An Isu-station mudfish-soup specialist serving chueotang, fish porridge, and fried mudfish as a boshin (health-tonic) meal — waits build in the evening dinner rush but early lunch visits are usually wait-free.
1 trusted mention
69under ₩15kShort wait▶ source videoHwangdo Bajirak Kalguksu 황도바지락칼국수
A clam noodle soup specialist near Seokchon Station serving a tight menu of bajirak kalguksu, jumbo mandu, and mini bossam, with free unlimited barley rice and makgeolli for anyone ordering a bowl of noodles.
1 trusted mention
70under ₩15kShort wait▶ source videoSoba Sikdang 소바식당
Soba Sikdang is a small Seongsu-dong Japanese-noodle spot known for cold soba (naeng-soba) and an egg-topped minced-pork cutlet (tamago menchi-katsu).
1 trusted mention📈 Rising
71under ₩15kShort wait▶ source videoCheonan Sikdang 천안식당
Cheonan Sikdang is a Yeouido home-style baekban restaurant inside Gyeongdo Building, favored by office workers for gochujang-bulgogi and yeolmu-bibimbap, served with a changing tray of banchan reviewers describe as tasting close to a home-cooked meal.
1 trusted mention- 72under ₩15kLines▶ source video
Gayang Kalguksu 가양칼국수
Gayang Kalguksu has run a single-menu mushroom hot pot since 1988 — knife-cut noodles in a spicy mushroom broth, with unlimited mushroom and vegetable refills.
1 trusted mention 
73under ₩15kLines▶ source videoNongbu-wa Dak-dongne 농부와닭동네
Nongbuwa Dakdongne has poured old-style fried chicken and draft beer near Yeouinaru Station since well before the area's office towers went up, and the menu still leans on retro fried chicken and dakbal rather than trend-chasing flavors.
1 trusted mention
74₩15–40kLines▶ source videoHongmyeong 홍명
Hongmyeong is a Nonhyeon-dong Chinese restaurant known for handmade mandu, nanjiwan (sweet-and-sour pork patties), ganjjajang, and jjambbong — no reservations, walk-in waitlist only, with blog accounts calling peak dinner waits 'brutal.' Sung Si-kyung's Muktende returned for a second episode here, this time with singer PSY..
1 trusted mention
76₩15–40kLines▶ source videoTosokchon Samgyetang 토속촌
A landmark samgyetang (ginseng chicken soup) restaurant tucked in the Chebu-dong alleys near Gyeongbokgung's west gate, long known as a stop for visiting dignitaries.
1 trusted mention
77₩15–40kLines▶ source videoDapeojwo 다퍼줘
A no-frills raw-seafood shop inside Cheongnyangni's Gyeongdong Market seafood arcade ("바다먹거리장터"), known for cheap per-item pricing on abalone, shrimp, crab, and assorted raw fish rather than a buffet format despite the name.
1 trusted mention
78under ₩15kShort wait▶ source videoChunhyang Mien 춘향미엔
Chunhyang Mien's original Wangsimni branch serves Shenyang-style Chinese noodles, including bibimmyeon with cilantro, a half-and-half pork-and-chive mandu plate, and a spicy mala onmyeon, alongside gaoliang liquor.
1 trusted mention
79under ₩15kShort wait▶ source videoGaboja Sikdang 가보자식당
A basement pork-belly grill tucked into the Jangmi Apartment shopping arcade near Jamsil, running since 2002 on official record.
1 trusted mention
80under ₩15kShort wait▶ source videoMandu-ran 만두란
A compact Chinese-style dumpling spot in Mangwon-dong known for pan-fried gyoza, dongpo pork, and cold liangban noodles, drawing regular walk-in lines at peak lunch and dinner hours.
1 trusted mention
81₩15–40kLines▶ source videoAnju Maeul 안주마을
A Seochon anju bar built around a rotating spread of seasonal seafood dishes — herring roe bibimbap, thick-cut hoe, and grilled gopchang served alongside soju and makgeolli.
1 trusted mention
82₩15–40kShort wait▶ source videoJinmi Pyeongyang Naengmyeon 진미평양냉면
A Nonhyeon-dong Pyeongyang-style naengmyeon restaurant operating under the same trade name since 1991, serving cold buckwheat noodles alongside eobokjaengban (mixed boiled beef platter), mandu, jeyuk, and pyeonyuk.
1 trusted mentionMICHELIN Guide
83₩15–40kLines▶ source videoIhanjin Sukseonghoe 이한진숙성회
A single-menu specialist built around one dish: patented sukseonghoe, thick-cut dry-aged flounder sashimi, served with a spicy maeuntang finish in Cheonho-dong, Gangdong-gu.
1 trusted mention
84over ₩40kLines▶ source videoUjeong 우정
Woojeong is a Cheongdam-dong hanwoo restaurant known for a Blue Ribbon Award-winning take on Seoul-style bulgogi, gopchang jeongol (beef-intestine hot pot), and a limited-quantity deunggol (beef spinal marrow) dish.
1 trusted mention
85under ₩15kLines▶ source videoDeobitnam 더빛남
Deobitnam is a small Vietnamese pho counter in Songpa-dong known for beef-brisket and ox-knee-cartilage pho.
1 trusted mention
86₩15–40kLines▶ source videoHosujip 호수집
A Jungnim-dong institution built around two things: a fiery dakdoritang (braised chicken stew) simmered in a shared pot, and chicken skewers grilled over charcoal briquettes that regulars order two per person.
1 trusted mention
87under ₩15kLines▶ source videoSomunnan Seongsu Gamjatang 소문난성수감자탕
A 24-hour Seongsu-dong gamjatang shop known for its pork-spine and potato stew and a lighter single-serving gamjaguk bowl, with dedicated solo seating that lets single diners skip the line entirely.
1 trusted mention
88₩15–40kLines▶ source videoNariui Jip 나리의 집
A long-running frozen pork belly (naengdong samgyeopsal) grill house in Hannam-dong with an old-school storefront, ordered in 150g portions alongside sides like cheonggukjang.
1 trusted mention
89under ₩15kLines▶ source videoCheongwaok 청와옥
An Euljiro sundaeguk shop pairing the soup with pyeonbaek-jjim, cypress-steamed pork — waits are common even on weekdays, and the Tabling app at the door lets you queue remotely instead of standing in line.
1 trusted mention- 90₩15–40kLines▶ source video
Hwayukgye 화육계
Hwayukgye is an Euljiro 3-ga chicken-feet-and-trotter bar where reviewers highlight the mubbyeo-dakbal (boneless spicy chicken feet) and a flying-fish-roe rice ball, with a wait considered a near-permanent fixture of the place.
1 trusted mention 
91under ₩15kShort wait▶ source videoSongok 송옥
A longtime buckwheat-noodle specialist in Bukchang-dong near City Hall, best known for its pan-memil (cold buckwheat noodles with dipping broth) and hot nabi udon, drawing a steady lunch crowd of nearby office workers.
1 trusted mention📈 Rising- 92under ₩15kLines▶ source video
Gwanghwamun Mijin 광화문미진
A cold buckwheat noodle (naengmemil) specialist near Gwanghwamun that regularly draws long lines — walk-in registration through the Tabling app only, no advance booking.
1 trusted mention📈 Rising 
93₩15–40kLines▶ source videoSandong Gyoja 산동교자
A surviving fixture in Myeongdong's shrinking overseas-Chinese restaurant cluster, known for ohyangjangyuk (five-spice sliced meat), Chinese-style tempura, samseon jjamppong, and kkanpunggi, with BYO corkage and Suijingfang liquor on offer.
1 trusted mention
94₩15–40kShort wait▶ source videoBrick Oven 브릭오븐
Brick Oven has served New York-style pizza from a second-floor Yeoksam-dong space since the early 2010s, baking large, foldable slices in a 550°F brick oven rather than the thin pies more common around Gangnam.
1 trusted mention
95₩15–40kLines▶ source videoJinju Hoegwan 진주회관
A Seosomun-dong noodle institution near City Hall, regarded as one of Seoul's '3 great kongguksu' (chilled soybean noodle soup) shops.
1 trusted mention📈 Rising
96under ₩15kLines▶ source videoSundae Ilbeonji 순대일번지
A Mangwon-dong sundae-guk shop known for a consistent line-up, with even weekday visits reporting up to an hour's wait at lunch and dinner peaks; the mid-afternoon break window is the way around it.
1 trusted mention
97under ₩15kLines▶ source videoObok Sundaeguk 오복순대국
A Mullae-dong sundaeguk shop known for selling out within two hours of opening, serving a full set of pork blood-sausage soup with boiled pork; Saturday opening-run crowds draw the heaviest first-come lines.
1 trusted mention- 98₩15–40kShort wait▶ source video
Mullae Golmokjip 문래골목집
A Mullae-dong duck specialist tucked down a narrow alley shared by two dining rooms, known for stir-fried duck with vegetables, a mixed duck hot-pot stew, and fried rice finished with flying-fish roe.
1 trusted mention 
99under ₩15kShort wait▶ source videoSyaolongbao 샤오롱바오
A Jayang-dong dumpling counter built around xiaolongbao soup dumplings, with a fuller menu of beef noodle soup, wonton noodles, and steamed bao rounding out the small dining room.
1 trusted mention
100under ₩15kShort wait▶ source videoHyundai Sundaeguk 현대순대국
A sundaeguk specialist tucked inside Yeongdong Market, serving pork blood-sausage soup alongside someori-gukbap and boiled pork slices (suyuk) in a no-frills format built for quick lunches.
1 trusted mention
101₩15–40kLines▶ source videoPoseokjeong 포석정
A rooftop grill on the 10th floor of Seoul Express Bus Terminal, Poseokjeong has been serving Jirisan heritage-breed pork belly over open-air tables since 1986.
1 trusted mention📈 Rising
102₩15–40kShort wait▶ source videoPildong Myeonok 필동면옥
A long-running Pyongyang-style naengmyeon institution near Chungmuro, unchanged in format since it opened in the early 1990s: cold buckwheat noodles, a steamed dumpling platter, and sliced boiled pork (jeyuk) as the core order.
1 trusted mention📈 RisingMICHELIN Bib Gourmand
103over ₩40kLines▶ source videoHeosimtanhoe 허심탄회
A raw-fish specialist (회무침 전문점) in Seokchon-dong, Songpa-gu, open since 1987.
1 trusted mention
104₩15–40kLines▶ source videoNew Order Club 뉴오더클럽
New Order Club bakes wood-fired pizza from a half-basement space where Yeonnam-dong's main street meets the Gyeongui Line forest path, building its menu around loaded, ingredient-heavy pies rather than classic Neapolitan minimalism.
1 trusted mention
105under ₩15kShort wait▶ source videoAeseonghoegwan Hanwoo Gomtang 애성회관 한우곰탕
Aeseonghoegwan has been simmering hanwoo (100%-domestic Korean beef) bone broth into gomtang from this Bukchang-dong storefront since 2003, running a strict one-dish-per-person policy that keeps its small dining room turning over fast.
1 trusted mention
106₩15–40kLines▶ source videoJogaedo 조개도
Jogaedo is a grilled-shellfish specialist near Ttukdo Market in Seongsu, built around a spread of grilled clams, steamed shellfish, and a shellfish-broth ramen finisher.
1 trusted mention
107under ₩15kLines▶ source videoYaksu Sundaeguk 약수순대국
A sundae-guk shop near Yaksu station in Sindang-dong serving both the soup and a plate of its own house-made sundae.
1 trusted mention
108₩15–40kLines▶ source videoSeochon Gyedanjip 서촌계단집
A seafood pocha perched on a Seochon staircase alley, known for raw whelk (chamsora), seasonal gizzard shad sashimi, and a seafood-loaded ramen.
1 trusted mention
109under ₩15kShort wait▶ source videoEomeoniwa Adeul 어머니와아들
Eomeoniwa Adeul is the dakbokkeumtang stall at the entrance to Hongeun-dong's Pobangteo Market, a Blue Ribbon Survey pick that first drew attention through Baek Jong-won's Alley Restaurant.
1 trusted mention
111₩15–40kShort wait▶ source videoGyejeol Sikdang 계절식당
A neighborhood seafood tavern in Cheonho-dong built around agwi suyuk (steamed monkfish with bean sprouts) and byeongeo jorim (braised pomfret), served alongside skate bibimbap, grilled sea bream, and oyster bossam at old-school prices.
1 trusted mention
112₩15–40kShort wait▶ source videoAnju Nara 안주나라
Anju Nara is a long-running skate (hongeo) specialist tucked in an alley near Konkuk University, built around a hongeo samhap platter of fermented skate served with boiled pork and aged kimchi, alongside a skate-broth ramyeon and a skate liver soup.
1 trusted mention
113under ₩15kShort wait▶ source videoSongnim Sikdang 송림식당
A taxi-drivers' diner (gisa-sikdang) in Jayang-dong, Gwangjin-gu, known for dwaeji bulbaek — spicy marinated pork stir-fried tableside — served with a free-refill seonji haejangguk (ox-blood hangover soup).
1 trusted mention
114₩15–40kShort wait▶ source videoAllaeseukaeseo On Yeoneoga Masinneun Jip 알래스카에서 온 연어가 맛있는 집
A decades-old salmon specialist near Korea University station in Jegi-dong, serving thick-cut raw salmon sashimi alongside salmon sushi, a salmon stew, and a short banchan lineup built around the same fish.
1 trusted mention
115₩15–40kLines▶ source videoDoryang 도량
Doryang is Lim Tae-hoon's Tongui-dong Chinese restaurant, serving a dongpo-yuk braised pork belly and hwe-guo hot pot alongside à la carte wok dishes.
1 trusted mention
116under ₩15kLines▶ source videoOwolui Gimbap 오월의 김밥
A takeout-only gimbap counter near Nakseongdae Station known for oversized rolls stuffed with filling — the bap-doduk ("rice thief") and salad gimbap are the best-sellers, and with no seating, orders go through a phone pre-booking system to beat weekend waits that can run 1-2 hours.
1 trusted mention
117₩15–40kLines▶ source videoIncheonjip 인천집
Incheonjip is a roughly 50-year-old tavern up a narrow staircase in Dadong, near Euljiro-ipgu Station.
1 trusted mention
118over ₩40kShort wait▶ source videoDaehan-ok 대한옥
A long-running Yeongdeungpo Market-area diner specializing in ox tail, known for kkori-suyuk (boiled ox tail) and a lighter seolleongtang (ox bone soup) bowl.
1 trusted mention
119under ₩15kShort wait▶ source videoMapo Jjukkumi 마포쭈꾸미
A no-frills Euljiro-3(sam)-ga spot built around a single hero dish: cheolpan jju-sam, baby octopus and pork belly stir-fried together on a hot griddle.
1 trusted mention
120₩15–40kLines▶ source videoHaengbokhan Sikdang 행복한식당
A long-running Seongsu-dong grilled-pork-belly spot serving a single-menu lineup of fresh samgyeopsal with a side doenjang jjigae, plus a separate lunchtime baekban service.
1 trusted mention
121under ₩15kShort wait▶ source videoKkumkkuneun Darakbang 꿈꾸는다락방
A neighborhood pojangmacha-style grill bar in Junggok-dong, run out of an old-school (nopo) space with outdoor yajang seating.
1 trusted mention
122under ₩15kShort wait▶ source videoDarak 다락
A long-running jeukseok tteokbokki (stir-fried rice cake hot pot) and soju spot tucked in a small tteokbokki alley in Mapo-gu's Dohwa-dong, operating in the same neighborhood since the mid-1990s and also known locally as a filming location for a Korean drama.
1 trusted mention- 123₩15–40kShort wait▶ source video
Wonjo Mapo Kkeopdegi-jip 원조마포껍데기집
A decades-old charcoal-grill house in Gongdeok-dong, Mapo, known for its pork skin (kkeopdegi) and salt-grilled pork cooked over yeontan briquettes in a worn, retro dining room that has also served as a filming location.
1 trusted mention📈 Rising 
124under ₩15kShort wait▶ source videoManna Bunsik 만나분식
A decades-old neighborhood tteokbokki shop tucked into Pilun-dong near Sajik Park, known for jjolbokk-i (tteokbokki mixed with jjolmyeon noodles) alongside gimbap, odeng, and fried snacks in an old-school schoolyard-stall setting.
1 trusted mention- 125under ₩15kShort wait▶ source video
Malgeunsaem 맑은샘
A tiny counter-service tteokbokki shop by the gates of Hyewon Girls' school in Mangu-dong, running since 1994 and simmering its tteokbokki to order in a shared pot for around 2,500 won a serving.
1 trusted mention - 126under ₩15kShort wait▶ source video
Golmok Tteokbokki 골목떡볶이
A self-service tteokbokki counter tucked in a Munjeong-dong back alley, serving a sweet, broth-heavy gukmul-style tteokbokki alongside sundae and fried mandu — grab a tray and order at the counter.
1 trusted mention - 127under ₩15kShort wait▶ source video
Sinheung Tteokbokki 신흥떡볶이
A tiny tteokbokki stall tucked inside Moraenae Market (모래내시장) near Gajwa Station, long known in the neighborhood as one of Seoul's old-school market tteokbokki spots — milled rice cake in a spicy-sweet sauce, served with a side of bean sprout soup.
1 trusted mention📈 Rising 
128₩15–40kShort wait▶ source videoSegosi 세꼬시
A single-menu raw fish spot in Seongnae-dong, Gangdong-gu, serving only flounder segosi (thinly sliced hoe with a distinctive chewy texture) since 1999.
1 trusted mention
129under ₩15kShort wait▶ source videoWonjo Naju Gomtang 원조나주곰탕
A long-running gomtang specialist in Banghwa-dong, Gangseo-gu, near Gaehwasan and Banghwa stations, serving a clear ox-bone and beef broth soup alongside a suyuk (boiled beef) side.
1 trusted mention
130₩15–40kShort wait▶ source videoBuyeo Sikpum 부여식품
A grilled-intestine (makchang) spot in Jung-gu's Inhyeon-dong printing-shop alley, known for Daegu-style pork makchang grilled at the table over an open-air (yajang) setup, alongside a spicy pork-and-kimchi jjaglagi stew.
1 trusted mention
131under ₩15kShort wait▶ source videoSarangbang Kalguksu 사랑방칼국수
A Chungmuro-Euljiro alleyway noodle shop running since 1982, known for a two-item menu: hand-cut kalguksu and a whole/half chicken dak-baeksuk set served with rice, both priced around 8,500-10,000 won.
1 trusted mention
132₩15–40kShort wait▶ source videoCheonghae 청해
A decades-old neighborhood raw-fish spot tucked into a Pildong side street near Chungmuro station, known for a generous, low-priced assorted-hoe course that regulars jokingly call "imokase" for its chef's-choice feel.
1 trusted mention
133under ₩15kShort wait▶ source videoSaemat Sikdang 새맛식당
Saemat Sikdang is a back-alley grilled-pork-belly counter near Guui Station, built around samgyeopsal priced at roughly 10,000 won for 200g and soju at 4,000 won — pricing that has held steady across years of blog visits.
1 trusted mention
134under ₩15kShort wait▶ source videoBaekbujangjip 백부장집
A long-running dakhanmari (whole chicken hot pot) specialist near Jonggak in Gongpyeong-dong, Jongno-gu, operating since 1968.
1 trusted mention
135₩15–40kLines▶ source videoNamyeongdon 남영돈
A charcoal-grilled pork restaurant in Namyeong-dong, Yongsan, widely known as one of Seoul's most sought-after grilled-pork spots, especially for gabrisal (pork outer skirt) and hangjeongsal (pork jowl).
1 trusted mention
136under ₩15kLines▶ source videoOjingeo Chamchi 오징어참치
A budget raw-fish (hoe) restaurant near Cheonho Station in Gangdong-gu, known for a large mixed-sashimi platter and seasonal yellowtail (daebang-eo) at prices well below typical hoe restaurants.
1 trusted mention
137₩15–40kLines▶ source videoDaeha Sikdang 대하식당
A Seochon neighborhood grilling spot serving a single-item menu of pork belly cooked on a cauldron-lid grill (sotddukkeong samgyeopsal), a format tied to the old-school 노포 (nopo) dining tradition of the area.
1 trusted mention
138₩15–40kLines▶ source videoBada Hoesarang (Yeonnam Main Branch) 바다회사랑 1호점
A Yeonnam-dong hoe (raw fish) restaurant known for thick-cut, aged daebangeo (giant yellowtail amberjack) sashimi, sold by the plate in small, medium, and large sizes alongside a spicy maeuntang stew.
1 trusted mention
139₩15–40kShort wait▶ source videoYeongdeok Hoe Sikdang 영덕회식당
A Chungmuro raw-fish institution running since 1970, known for makhoe (mixed raw fish salad tossed with vegetables and gochujang) served in a small, no-frills dining room.
1 trusted mention
140₩15–40kLines▶ source videoCheongsongsan Ojingeo 청송산오징어
A Namhyeon-dong live-squid specialty restaurant operating since 1993, known for live squid sashimi and whole steamed squid, often ordered as a half-and-half combo.
1 trusted mention
141under ₩15kShort wait▶ source videoAjossine Nakjijjim 아저씨네낙지찜
A Sinchon octopus stir-fry joint that has run the same corner near Yonsei-ro since 1995, best known for its samgyeop-nakjijjim (octopus with pork belly) and spicy raw octopus salad.
1 trusted mention
142under ₩15kShort wait▶ source videoMasinneun Samgyeopsal 맛있는 삼겹살
A no-frills pork belly grill house tucked in an alley of Namdaemun Market, serving just two things well: plain saeng samgyeopsal and a gochujang-marinated version, both grilled tableside and finished off with a shared pan of fried rice.
1 trusted mention
144under ₩15kLines▶ source videoIgyeongmun Sundae-Gopchang 이경문순대곱창
A longstanding Jongno-3-ga hot pot shop known for its sundae-gopchang jeongol — a shared stew of blood sausage and beef tripe served in small/medium/large pot sizes — plus individually sized sagol and spicy sundae-guk soup bowls at lunch.
1 trusted mention
145₩15–40kLines▶ source videoUri Bada Susan 우리바다수산
A live fish and sashimi restaurant near Mangwon Station, best known for its winter daebangeo (giant yellowtail amberjack) course served family-style in shared set sizes for two or more.
1 trusted mention
146₩15–40kShort wait▶ source videoSeogung 서궁
Operating in Yeouido since 1978, Seogung is a Korean-Chinese restaurant that unusually skips jjajangmyeon and jjamppong altogether, centering its menu on rice and soup dishes like japchaebap, ohyangjangyuk, and tangsuyuk.
1 trusted mention
158under ₩15kLines▶ source videoIjo Galbi 이조갈비
Ijo Galbi is a no-frills grill house near Sindang Station whose short menu, despite the name, centers on frozen pork belly rather than galbi — rounded out by a kkotgetang (blue crab stew) that reviewers often finish the meal with.
1 trusted mention- 160₩15–40kLines▶ source video
Nongoeul 논고을
A charcoal-grill house in Sadang built on chamnamu-fired galbisal (beef rib meat) and fresh duck loin, popular enough to draw a roughly 100-meter line during evening rush hour near Sadang Station.
1 trusted mention 
162₩15–40kLines▶ source videoOjingeo Sesang 오징어세상
A long-running Jamsil-dong seafood spot near Jamsil-saenae Station, known for affordable hoe (raw fish) and squid plates — daebang-eo (giant amberjack) served for roughly 20,000 won per person, alongside squid sashimi and whole steamed squid.
1 trusted mention
163under ₩15kShort wait▶ source videoPungseong Gamjatang 풍성감자탕
A Guui-station gamjatang shop open 24 hours, serving the standard pork-spine stew alongside a pork-bone hangover soup.
1 trusted mention
164₩15–40kShort wait▶ source videoBeoneoseubonsa Geonneopyeon Galbisal 비너스본사건너편갈비살
A beef short-rib-meat (galbisal) grill house named for its literal location — directly across from Venus Fashion's headquarters in Banpo-dong.
1 trusted mention
165under ₩15kLines▶ source videoHyojero 효제루
Hyojero is a Chinese restaurant near Jongno 5-ga run by a former owner of Hapjeong's Florida Banjeom, reopened under its current name in Hyoje-dong in 2023, serving jjajangmyeon, tangsuyuk, and haemul-jjambbong.
1 trusted mention
166under ₩15kShort wait▶ source videoCheoni Ogyeopsal 천이오겹살
A longtime frozen-pork-belly specialist near Hapjeong Station in Seogyo-dong, open since 1995 and recognized as a certified 'good price' (chakan gagyeok) business for keeping menu prices low — blog accounts note only a single price increase in roughly two decades.
1 trusted mention
167₩15–40kNo line▶ source videoByeollan-ori 별난오리
A no-frills Dongdaemun-area duck house built around a two-item menu — electric-grilled smoked duck and a duck hot pot — that it has served from the same second-floor spot off Jongno 46-gil since 2005.
1 trusted mention
168under ₩15kShort wait▶ source videoIldeungjip 일등집
A well-worn ox-bone hangover soup counter near Ewha Womans University, simmering sobbyeo-haejangguk from beef bones for hours and serving it with house-made kimchi.
1 trusted mention📈 Rising
169over ₩40kShort wait▶ source videoKansei 칸세이
Kansei is a Garak-dong restaurant with a split identity: a ₩12,000 ramen counter by day, built around a chicken-broth ramen with ajitama egg, chashu, and wonton, and a multi-course tasting kitchen by night.
1 trusted mention
170₩15–40kLines▶ source videoGwonyeongsu Daega Jeongol 권영수대가전골
A jeongol specialist inside Gyeongdong Market, Seoul's largest traditional herbal-medicine and produce market, cooking tripe and dumpling hot pots tableside for the market's communal dining stalls.
1 trusted mention
171under ₩15kLines▶ source videoSoso Ramyeon Dakkkochi 소소라면 닭꼬치
A late-night ramyeon-and-dakkkochi drinking spot near Sukdae Ipgu station, known for its labokki (spicy rice cake and ramyeon stir-fried together) and grilled chicken skewers served alongside beer and soju.
1 trusted mention
172₩15–40kShort wait▶ source videoNIKU KING BURGER 니꾸킹버거
Niku King Burger serves sous-vide beef patties — cooked low at 56°C for two hours, then seared hard for a deep crust — from a compact spot tucked into the Yeonnam-dong backstreets near Hongik University.
2 trusted mentions
173₩15–40kLines▶ source videoOjingeo Maeul 오징어마을
A raw-squid specialist near Yeongdeungpo Station that has run out of the same storefront since 2008, built on ojingeo-hoe (live squid sashimi) priced well below typical hoe-jip rates.
1 trusted mention
174₩15–40kShort wait▶ source videoDaeheung Yangdari Barbecue 대흥양다리바베큐
A lamb specialist on Konkuk University's yangkkochi (lamb skewer) strip, serving whole roasted lamb leg alongside standard skewers — a step beyond the neighborhood's usual hunting-pocha bar scene.
1 trusted mention- 175₩15–40kShort wait▶ source video
Bongja Maratang 봉자마라탕
A Jayang-dong malatang restaurant in the neighborhood's 'China Street' cluster, run by ethnic Chinese owners and known for offal-based dishes alongside classics like gyeongjang yukseul and eohyang yukseul (shredded pork stir-fries).
1 trusted mention 
176under ₩15kNo line▶ source videoOcheonnyang Pocha 오천냥포차
A no-frills pocha tucked into Jayang-dong's old market alley, serving anju plates priced 5,000-15,000 won at outdoor yajang tables near Ttukseom.
1 trusted mention
177under ₩15kShort wait▶ source videoIjo Sundaeguk 이조순대국
A sundaeguk shop near Yongmun Market in Yongsan running deep into pork-parts territory — head meat, a pâté-style terrine, and osori-gamtu (pork stomach lining) alongside the soup and boiled pork.
1 trusted mention- 178under ₩15kLines▶ source video
Miryang Son Mandu 밀양손만두
Miryang Son Mandu is a hand-made dumpling shop in Bukchon's Gye-dong known for sagol kalmandu (beef-bone-broth noodle-dumpling soup) and kimchi mandu.
1 trusted mention 
179₩15–40kShort wait▶ source videoGwangpyeong Pyeongyang Naengmyeon Galbi 광평 평양냉면갈비
Gwangpyeong Pyeongyang Naengmyeon Galbi is chef Kim In-bok's Pyeongyang-style naengmyeon-and-grilled-pork restaurant in Samsung-dong, built around goldong-myeon (buckwheat cold noodles), dolbe-gogi (sliced boiled pork), and a beef-tartare-and-uni yukhoe hanwooni.
1 trusted mention
180₩15–40kShort wait▶ source videoHorang Silbi 호랑실비
A seafood-forward anju pub tucked in an alley off Sindang Jungang Market (registered address in Hwanghak-dong, Jung-gu).
1 trusted mention📈 Rising
181₩15–40kShort wait▶ source videoPyeonuibang 편의방
Pyeonuibang is a Shandong-style Chinese restaurant on the Yeonhui-dong/Yeonnam-dong border, serving a range of mandu — pan-fried, boiled, and fish-based — alongside tangsuyuk, a spicy bean-sprout jjambbong, and five-spice braised pork.
1 trusted mention- 182₩15–40kShort wait▶ source video
Yeongsu Bunsik 영수분식
A stall inside Seongsu's old Ttukdo Market known for gopchang (beef tripe) stir-fry and charcoal-grilled makchang, drawing weekend lines that regulars have tracked for years.
1 trusted mention 
183₩15–40kShort wait▶ source videoNadeulmok Sikdang 나들목식당
A no-frills mat-jip attached to a corner mart near the Yangpyeong-dong riverside, Nadeulmok Sikdang is known for open-air samgyeopsal grilled at plastic tables under the trees, alongside simple staples like ramyeon, gimbap, and bibim guksu.
1 trusted mention📈 Rising
184₩15–40kShort wait▶ source videoPildong Haemul 필동해물
A no-frills seafood pojangmacha near Chungmuro that has run since the mid-1990s (public registry), serving only raw and lightly prepared seafood — no meat, no rice.
1 trusted mention
185₩15–40kLines▶ source videoLil Burger 릴버거
Lil Burger, run by chef Lee Won-il near Ttukseom Hangang Park, keeps its menu to a short list of composed burgers — cheese, classic, jalapeño-cumin, and an egg Benedict burger — made with more chef-kitchen attention than a typical burger counter.
1 trusted mention
186under ₩15kShort wait▶ source videoImun Seolnongtang 이문설농탕
A seolleongtang institution just off Jongak Station, billed in its feature video as over a century old and among Korea's oldest continuously operating restaurants.
1 trusted mentionMICHELIN Guide
187under ₩15kLines▶ source videoMatjoeun Sundaeguk 맛좋은 순대국
A Jayang-dong shop built entirely around one dish — the sundae-guk that gives it its name, "Delicious Sundae-guk." A 2025 TV feature has stretched peak-time lines longer, with some regulars now switching to takeout.
1 trusted mention
188under ₩15kShort wait▶ source videoEomeoni Daeseongjip 어머니 대성집
A single-dish haejang-guk specialist in Yongdu-dong that has run out of the same Dongdaemun-gu spot for years, serving nothing but its beef-and-vegetable hangover soup.
1 trusted mentionBlue Ribbon Survey
189under ₩15kShort wait▶ source videoYongma Haejangguk 용마해장국
A single-dish haejangguk (hangover soup) counter near Yongma Park serving a clear, garlic-forward broth loaded with ox bone, blood sausage, and napa cabbage — one menu item, done one way, for decades.
1 trusted mention
191₩15–40kShort wait▶ source videoWooil Sikdang 우일식당
A butcher-shop-attached raw beef grill in a residential Jangan-dong backstreet, open since 1993 — order fresh-cut cuts (chadolbagi, anchangsal, jebichuri) straight from the case at prices well below typical Seoul beef-house rates.
1 trusted mention
192₩15–40kLines▶ source videoOnggi Kkotgejang 옹기꽃게장
Onggi Kkotgejang has run its all-you-can-eat soy- and spice-marinated crab set in Dobong-gu for years, pricing female crab portions from around ₩4,000 each.
1 trusted mention
193₩15–40kLines▶ source videoHaenghwachon 행화촌
Haenghwachon is a longtime overseas-Chinese-run restaurant in Myeongdong's cluster of Chinese eateries near the former Chinese embassy quarter, known for jjajangmyeon, jjambbong, and tangsuyuk.
1 trusted mention
194₩15–40kShort wait▶ source videoMokpo Sikdang 목포식당
Tucked inside Yeongjin Jonghap Market near Hapjeong/Mangwon, this no-menu-board diner serves a flat-rate imokase course (roughly 40,000 won per person) — a rotating spread of seasonal seafood (abalone, sashimi, steamed and stewed blue crab), grilled fish, yukjeon, and home-style banchan meant for sharing over drinks.
1 trusted mention
196under ₩15kLines▶ source videoYetmat Seoul Bulgogi 옛맛서울불고기
A Mapo-gu galbitang and bulgogi spot near Gwangheungchang Station known for piling its beef short-rib soup and charcoal-grilled beef with far more meat than the price suggests.
1 trusted mention
197₩15–40kShort wait▶ source videoDasarang Steak 다사랑스테이크
A longstanding griddle-steak shop on Namyeong-dong's old 'steak alley' near Sukdaeipgu Station, known for its modeum steak — a shared griddle platter of beef, sausage, ham, and vegetables in butter and garlic seasoning — alongside a budae-jjigae.
1 trusted mention- 199₩15–40kLines▶ source video
Wangdomae Hoe Eosijang 왕도매회어시장
A raw-fish (hoe) restaurant inside Junggok Jeil Market in Gwangjin-gu, known for seasonal amberjack (bangeo) and flounder sashimi sets at market-stall prices, with a long-running banchan spread.
1 trusted mention 
200₩15–40kLines▶ source videoHaengundong Jogae 행운동조개
A no-frills clam grill near Seoul National University Station, piling raw clams and scallops onto a tabletop grill in three sizes plus a seafood noodle chaser.
1 trusted mention
201₩15–40kLines▶ source videoJanggun Gulbossam 장군굴보쌈
A long-running spot in Jongno 3-ga's boiled-pork-wrap alley, known for its oyster bossam (gulbossam) alongside stir-fried squid and pork-spine soup.
1 trusted mention
202over ₩40kLines▶ source videoMokpo Hoe Center 목포회센타
A no-frills raw-fish specialist in Bongcheon-dong serving one thing well: flounder hoe (raw sashimi) set platters in small, medium, and large sizes, each piled with a generous spread of banchan and side dishes.
1 trusted mention
203₩15–40kShort wait▶ source videoMisfits 미스피츠
Misfits has built a decade-long run in Sadang on smoked, house-ground burger patties and a lineup of unconventional specialty burgers — black truffle shrimp, harissa butter shrimp, and a spicy 'Volcano' burger — that set it apart from standard Korean burger shops.
1 trusted mention- 204₩15–40kLines▶ source video
Jangwon Dakhanmari 장원닭한마리
Jangwon Dakhanmari serves just two dishes — whole chicken hot pot (dak-hanmari) simmered in a clear broth with rice cakes and glass noodles, and a spicier braised version (dak-dori-tang) — cooked tableside and sized for two to four people.
1 trusted mention 
205₩15–40kLines▶ source videoBuheung Chuksan 부흥축산
A butcher-style restaurant in Sangbong where diners choose beef and pork cuts straight from the case, already a known neighborhood spot before it drew a wider audience.
1 trusted mention
206under ₩15kLines▶ source videoBukhansan Insujae 인수재
A mountain-valley grill house tucked into the Bukhansan foothills in Suyu-dong, reached by a roughly 15-20 minute hike from the nearest trailhead parking.
1 trusted mention
207under ₩15kShort wait▶ source videoWonjo Seongnae Boldegijip 원조 성내볼데기집
A 1986-permitted, old-school Seongnae-dong shop specializing in cod cheek (ppolddegi) dishes — spicy or clear cod cheek stew, steamed cod cheek, and cod cheek hot pot.
1 trusted mention
208₩15–40kShort wait▶ source videoMaekbanseok Jogaegui 맥반석 조개구이
A small, longtime clam-grill spot near Sangdo-dong's Seongdae Market, run by an elderly couple and known for stone-plate grilled clams, oysters, and a well-priced flounder hoe.
1 trusted mention
209₩15–40kShort wait▶ source videoPungnyeonjip 풍년집
Pungnyeonjip is a Yeoksam-dong beef-rib specialist that has run on a single menu item for decades: charcoal-grilled, garlic-marinated sogalbisal (thin-sliced short rib) served with a hearty doenjang-jjigae, drawing office workers from the Gangnam-Yeoksam business district for lunch and dinner.
1 trusted mention
210over ₩40kLines▶ source videoBuil Galmaegi 부일갈매기
Buil Galmaegi is a Jamsil-area grilled meat institution open since 1983, known for specialty cuts sold by the portion — pork galmaegisal (skirt meat), beef tongue, jebichuri, and grilled ox tail among them.
1 trusted mention
211₩15–40kLines▶ source videoImundong Geujip 이문동그집
A longtime Hanwoo beef-grill spot near Hankuk University of Foreign Studies, known for thick-cut chadolbagi (beef brisket) and galbisal at prices that stay reasonable even as Hanwoo costs climb, plus a beef tripe hot pot (so-gopchang jeongol) regulars order alongside the grilled cuts.
1 trusted mention
212under ₩15kShort wait▶ source videoEunseong Hoejip 은성회집
A stall inside Gwangjang Market whose name promises raw fish (hoejip) but whose real draw is a spicy daegu maeuntang, a cod stew loaded with roe and milt that keeps regulars coming back.
1 trusted mention
213₩15–40k▶ source videoChamsutgui Yukhyang 참숯구이육향
Chamsutgui Yukhyang is a charcoal grill in Guro Digital Complex using only domestic charcoal, serving pork belly and pork neck by the cut alongside a truffle-oil japaguri finisher.
1 trusted mention
214under ₩15kNo line▶ source videoMunhwaok 문화옥
An Euljiro seolleongtang shop serving the milky ox-bone soup side by side with jok-tang, ox-foot soup — a straightforward walk-in operation open since morning, with most of the confusion travelers report actually belonging to the popular naengmyeon shop next door.
1 trusted mention- 220₩15–40kLines▶ source video
Ttukdojigi 뚝도지기
A seafood pocha (street-style tavern) tucked into Seongsu's Ttukdo Market, known for a sprawling outdoor (yajang) seating area and fresh raw and steamed seafood — assorted platters, chopped live octopus, and seafood ramen among the regulars' picks.
1 trusted mention📈 Rising 
221over ₩40kShort wait▶ source videoBujamaeul 부자마을
Bujamaeul is a newly opened Sinsa-dong seafood house built around a single ₩58,000 tasting course — porridge starter through sashimi, tuna sushi, and cooked seafood — served in a below-ground space near Garosu-gil with an open-air seating section.
1 trusted mention📈 Rising
222₩15–40kLines▶ source videoMyeonmaru 면마루
Myeonmaru is a small noodle-and-diner joint in Sinheung Market known for kalguksu, tteok-mandu-guk, and grilled pork belly with scallion kimchi.
1 trusted mention
223₩15–40kLines▶ source videoIljeomsa 일점사
A Gyodae-area beef house built around one showpiece order: a hefty 700g plate of charcoal-grilled marinated so-galbisal, backed by buchaesal and charcoal-smoked samgyeopsal for those who want variety.
1 trusted mention📈 Rising
224under ₩15kShort wait▶ source videoGohyang Sundae Gukbap 고향순대국밥
A Yeonsinnae sundae-guk shop built around a full spread of house-made blood sausage — the sundae platter, sundae-guk, and a sulguk meant to pair with drinking, served in Eunpyeong-gu's Yeonsinnae market district.
1 trusted mention
225₩15–40kShort wait▶ source videoMs Odeng Bar Ms오뎅바
A Hapjeong-dong pocha-style spot that, despite the 'odeng bar' name, is best known among regulars for its chongal ojingeo-jjim (braised baby cuttlefish) and spicy sujebi noodle soup rather than fish-cake skewers — a small, no-reservations counter and table setup that has drawn a loyal late-night crowd since opening in 2011.
1 trusted mention- 226under ₩15kNo line▶ source video
Misu Gukbap 미수국밥
Misu Gukbap serves a clear, mild pork-bone gukbap in Sindang-dong's Jungang Market area — a lighter style than the usual spicy version, priced around 10,000 won a bowl.
1 trusted mention 
227₩15–40kShort wait▶ source videoNamho Sikdang 남호식당
A 30-year-old Yeoksam-dong pork belly institution tucked behind a parking lot near Yeoksam Station, drawing office workers for lunchtime home-style sets and fresh (unfrozen) samgyeopsal in the evening.
1 trusted mention
228₩15–40kShort wait▶ source videoBomun Susan 보문수산
A long-running neighborhood hoe (raw fish sashimi) house in Bomun-dong, known for its outdoor yard (야장) seating and a la carte fresh fish — including seasonal gizzard shad and live octopus — alongside a maeuntang stew finish.
1 trusted mention
229₩15–40kShort wait▶ source videoDaeyeong Sikdang 대영식당
A neighborhood beef butcher-restaurant in Jangan-dong running since 1998, Daeyeong Sikdang sells specialty cuts straight off the case, best known for its assorted grilled platter and beef yukhoe, with a spicy yukgaejang for the table.
1 trusted mention
230₩15–40kShort wait▶ source videoDongarae 돈가래
A single-menu grill spot near Hanseongdae-ipgu station — salt-grilled pork neck (mokssal) is the only thing on the menu, cooked over charcoal, and it's what's kept the place running for decades.
1 trusted mention
231₩15–40kLines▶ source videoHanilsanghoe (Gogiroom) 한일상회
A market-alley grill inside Ttukdo Market in Seongsu, known locally as 'Gogiroom' and run under the registered name Hanilsanghoe.
1 trusted mention📈 Rising
232₩15–40kShort wait▶ source videoSungkyunkwan Gamjatang 성균관감자탕
A Daehangno gamjatang-jeongol spot near Sungkyunkwan University, serving the pork-bone and potato hot pot alongside kimchi-jjim to the Hyehwa theater district's dinner crowd — busiest during university semester evenings, quieter over school breaks.
1 trusted mention
233under ₩15kShort wait▶ source videoMinamok 미남옥
A Sinsa-dong gomtang shop near Apgujeong serving milky beef bone broth, suyuk, and naepo-muchim (seasoned beef offal) to a lunch crowd of nearby office workers.
1 trusted mention
234under ₩15kShort wait▶ source videoSinchon Jeukseok Saeng Udong 신촌즉석생우동
Sinchon Jeukseok Saeng Udong is a small hand-pulled udon counter in Daeheung-dong known for its fried-tofu udon and spicy kimchi udon.
1 trusted mention
235₩15–40kShort wait▶ source videoTubul Hanwoo Cheonguk (Main Branch) 투뿔 한우천국 본점
A grade-1++ hanwoo (Korean beef) grilled-meat spot in Songpa-gu's Bangi-dong food alley, known for pricing premium sirloin below what comparable cuts fetch elsewhere in the city.
1 trusted mention📈 Rising
236under ₩15kShort wait▶ source videoCheongsongok 청송옥
A Jung-gu institution near City Hall serving jangteo-gukbap, a spicy Gyeongsang-style beef soup that has run under this registration since 1973.
1 trusted mention
237₩15–40kLines▶ source videoSeommaeul Hoejip 섬마을횟집
A long-running sashimi restaurant near Cheongnyangni Station and Gyeongdong Market, known for large flounder and rockfish sashimi plates at prices well below typical Seoul hoe restaurants.
1 trusted mention- 238under ₩15kShort wait▶ source video
Jobaksa Tojong Sundaeguk 조박사 토종순대국
A Jamsil sundaeguk shop serving a top-grade version of the soup, with weekday lunch pulling waits from nearby office workers but weekends typically walk-in.
1 trusted mention - 240under ₩15kShort wait▶ source video
Jungnimjang Seolleongtang 중림장설렁탕
A longstanding ox-bone soup house near Seoul Station, Jungnimjang Seolleongtang has served its milky seolleongtang broth from the same Jungnim-dong storefront for decades, alongside doganitang (ox knee-cartilage soup), kkorigomtang (oxtail soup), and a combination boiled-beef platter for sharing over drinks.
1 trusted mention - 241under ₩15kShort wait▶ source video
Mangwondong Kaljjamppong 망원동칼짬뽕
A Mangwon-dong noodle shop built around kaljjamppong — knife-cut noodles in a spicy broth — served alongside jjajang and mini tangsuyuk, all priced under ₩10,000.
1 trusted mention 
242over ₩40kLines▶ source videoJungnimdong Mulgogi 중림동 물고기
A dinner-only sashimi course spot in Jungnim-dong near Seoul Station, known for a single set assorted-sashimi menu (모둠회코스) that includes live mackerel sashimi, a fish not commonly served raw elsewhere in Seoul.
1 trusted mention
243over ₩40kLines▶ source videoSeorae Imone 서래이모네
A reservation-driven anju bar in Seorae Village serving an omakase-style course of Korean drinking snacks ("imokase") — seafood, braises, and pan-fried dishes arrive in a steady stream built for sharing over drinks.
1 trusted mention
246over ₩40kShort wait▶ source videoDonggang Haemuljjim 동강해물찜
A long-running seafood restaurant in Seogyo-dong near Hongdae, known for an imokase (chef's-choice) course built around braised haemul-jjim, monkfish stew, grilled fish, and oyster pancake, with seasonal seafood changing what's served.
1 trusted mention
247₩15–40kShort wait▶ source videoCheongsu Hoetjip 청수횟집
A basement raw-fish (hoe) specialist near Yeoksam Station serving fresh live-fish sashimi platters alongside everyday single-serving options like hoedeopbap, mulhoe, and grilled fish.
1 trusted mention
248₩15–40kNo line▶ source videoGombaeryeong Iyagi 곰배령이야기
A Yongsan-gu tripe restaurant near Yongmun Market known for its per-person set of raw beef tartare (yukhoe), grilled beef tripe (gopchang-gui), and tripe hot pot (gopchang-jeongol) for around 35,000 won.
1 trusted mention
249₩15–40kShort wait▶ source videoTosang Makhoe 토상막회
A long-running raw-fish and seafood tavern (hoe-jip) tucked in a back alley near Wangsimni, run by an older couple and known for an imokase-style course: order a plate of hoe (sliced raw fish) or the lobster seafood ramen and a running set of seafood side dishes (steamed clams, sea squirt, scallops, grilled shrimp) keeps arriving.
1 trusted mention
250₩15–40kShort wait▶ source videoDeunggalbi-ui Sinhwa 등갈비의신화
A grill spot near University of Seoul in Jeonnong-dong known for LA-style pork back ribs (LA-galbi) and deungalbi, alongside grilled beef short rib slices and a bean-paste rice side.
1 trusted mention
251₩15–40kShort wait▶ source videoUpper East 이태원 어퍼이스트
Upper East has been making hand-tossed pizza between Itaewon and Gyeongridan-gil for about a decade, in a corner spot near the old Itaewon Elementary back gate that draws a calmer, neighborhood crowd over Itaewon's louder main strip.
1 trusted mention
252₩15–40kShort wait▶ source videoYeongdeok Mulhoejip 영덕물회집
A Hagye-dong mul-hoe (raw fish in chilled spicy broth) restaurant that an elderly couple has run since 1993, best known for a menu that regulars say has barely moved in price for years.
1 trusted mention📈 Rising- 253₩15–40kShort wait▶ source video
Gwangyeong Susan 광영수산
A neighborhood seafood and hoe (raw fish) restaurant near Guro-dong / Sindorim, run by an elderly couple and known for mulhoe (cold raw-fish soup) at prices that visitors say have stayed largely unchanged for over a decade.
1 trusted mention 
254₩15–40kShort wait▶ source videoMapo Gamjaguk 마포감자국
A 40-plus-year neighborhood gamjaguk restaurant near the 4·19 Democracy Cemetery area in Suyu-dong, known for a clear, light broth distinct from typical thicker gamjatang.
1 trusted mention
255₩15–40kShort wait▶ source videoTaeyangsusan 태양수산
A budget-friendly sashimi (hoe) spot near Amsa Station in Gangdong-gu, known for aged sashimi (sukseonghoe) and assorted sashimi platters served with a steady stream of drinking side dishes (anju).
1 trusted mention
256under ₩15kShort wait▶ source videoSinpungnu Gopchang-gui 신풍루 곱창구이
A single-item beef-tripe grill in Bongcheon-dong, Gwanak-gu, serving hanwoo sogopchang (soft beef tripe) grilled at the table, with a two-person portion running around 30,000 won total.
1 trusted mention- 257under ₩15kShort wait▶ source video
Pildong Bunsik 필동분식
A charcoal-grill anju bar tucked in a Chungmuro backstreet since 1994, best known for coal-fired chicken skewers, grilled ginkgo nuts, and blanched cuttlefish — a second-round drinking-food spot rather than a bunsik shop despite the name.
1 trusted mention 
258under ₩15kShort wait▶ source videoKkorang Chikin 꼬랑치킨
An old-school (노포) self-service pojangmacha-style pub in Haengdang-dong near Wangsimni, known for its whole chicken and a wide lineup of drinking snacks — nakji-bokkeum, golbaengi, dak-doritang, altang, and odolppyeo.
1 trusted mention
259under ₩15kShort wait▶ source videoMannyang House 만냥하우스
A basement-level pocha across from Yonsei University's main sports field, running since 2011 and known among students for old-school drinking-food prices — most anju dishes fall between 10,000 and 15,000 won.
1 trusted mention
260₩15–40kShort wait▶ source videoIldeungbau 일등바우
Ildeungbau has run the same jeonnam-style seafood menu near Garak Market for more than 20 years, serving soy sauce-marinated crab from around ₩9,000 a portion alongside vinegar-dressed raw octopus and a rotating lunch teukseon set.
1 trusted mention📈 Rising
269₩15–40kNo line▶ source videoSomunnan Sungokju 소문난순곡주
A 1990s-era neighborhood makgeolli bar near Mia Station, known for a huge lineup of regional makgeolli (40+ varieties) and cheap, generous anju like live octopus, mussel soup, raw oysters, and pan-fried dishes served as set courses.
1 trusted mention📈 Rising
270under ₩15kShort wait▶ source videoBangadari Gamjaguk 방아다리 감자국
A single-dish institution near Jongno, this place has served exactly one thing for years: gamjaguk, a pork-bone soup with potato and napa cabbage simmered each morning in one large pot until it runs out, usually by early afternoon.
1 trusted mention
271under ₩15kShort wait▶ source videoNomajin Jeongyuk Sikdang 노마진 정육식당
A butcher-shop-style grill (jeongyuk-sikdang) near Samjeon Station selling raw cuts at near-wholesale prices — pork belly runs about 8,900 won per 200g, with a 1,000 won per-person table-charge and self-serve soju/beer.
1 trusted mention
272under ₩15kShort wait▶ source videoHyojedong Someori Gukbap 효제동소머리국밥
An old-school Dongdaemun soup shop built around someori-gukbap (ox-head bone soup) and a market-style jangteo-gukbap, the kind of place market insiders point newcomers toward.
1 trusted mention
273₩15–40k▶ source videoHaochi Shiba 하오츠시바
Haochi Shiba is a newly opened Japanese-Chinese-leaning restaurant near Yeongdeungpo-gu Office Station, built around a baiju-focused drink list with an aged-kimchi braised pork rice bowl as its early standout order, alongside tantanmyeon and a mala-mayo dish.
1 trusted mention📈 Rising
274₩15–40kShort wait▶ source videoYetgol Saenggogi 옛골생고기
A neighborhood grill house near Bongcheon Station that has run for over 30 years on its Jeolla-style banchan spread — ten-plus rotating side dishes surrounding grilled pork belly, pork jowl, and ssambap set meals.
1 trusted mention- 275under ₩15kShort wait▶ source video
Haitang Maratang 하이탕 마라탕
Haitang Maratang is a self-serve mala tang and mala xiangguo counter near Guro Digital Complex, drawing a steady weekday lunch crowd of office workers with its build-your-own noodle-soup format and kkwabaerou (sweet-and-sour crispy pork) on the side.
1 trusted mention 
276under ₩15kNo line▶ source videoBokgukjip Bbokjji (Ojang-dong) 복국집뽁찌(오장동점)
A pufferfish (bok-eo) specialty restaurant in Ojang-dong, Jung-gu, serving bok-jiri (clear pufferfish soup), bok-bulgogi, and a multi-dish bbokjji course set — an accessibly priced way into a fish often treated as a special-occasion splurge elsewhere in Seoul.
1 trusted mention
277₩15–40kLines▶ source videoKim Dachi 김다찌
A tiny bar-counter spot near Sadang station built around a chef-curated anju course rather than a fixed menu — a rotating parade of seafood, meat, and seasonal side dishes served one after another by a single owner-chef at a small dachi counter.
1 trusted mention
278over ₩40kShort wait▶ source videoKkotsaeu Yeongbeonji 꽃새우영번지
Kkotsaeu Yeongbeonji is a Yeoksam-dong shrimp specialist built on raw Dokdo shrimp and mantis shrimp, known for a ₩30,000 soy-sauce egg rice that outgrew its role as a side dish and became a talking point on its own.
1 trusted mention
279₩15–40kShort wait▶ source videoJinjinbari Hoejip 진진바리횟집
A long-running Hwagok-dong hoetjip (raw fish restaurant) built around a set omakase-style course, best known for its 17,000-won hoe jeongsik (sashimi set meal) that pairs raw fish with sashimi sushi and side dishes.
1 trusted mention📈 Rising
280₩15–40kShort wait▶ source videoJiwoojeong 지우정
Jiwoojeong is a no-frills Korean beef and pork grill near Gaori Station in Suyu-dong, holding a city 'fair-price' certification for keeping hanu (Korean beef) sirloin around 21,000 won per 180-200g order — well under typical Seoul beef-grill pricing.
1 trusted mention
281₩15–40kShort wait▶ source videoIshindon Haemul-samhap 이신돈해물삼합
A long-running neighborhood restaurant in Hwayang-dong near Konkuk University, known for haemul-samhap, a shared platter combining grilled pork belly, seafood, and aged kimchi, served from a minimum 2-person portion.
1 trusted mention
282₩15–40kShort wait▶ source videoByeorak Gauri 벼락가우리
A long-running aged-sashimi (sukseonghoe) restaurant in Jamsil-saenae, serving tiered set courses -- Byeorak, Gauri, and a premium Teuk-sashimi course -- built around a steady stream of seafood side dishes alongside the raw fish.
1 trusted mention
283under ₩15kShort wait▶ source videoDonbul 1971 돈불1971
A Jeju-pork charcoal grill house in Sinchon's Changcheon-dong, open since 2014, serving briquette-charred pork grilled tableside by staff.
1 trusted mention
284₩15–40kLines▶ source videoJanggun Ppolttagu Charcoal Grill 장군 뽈따구 숯불구이
A roughly 30-year-old neighborhood charcoal grill near Hoegi Station serving a short, focused menu built around grilled pork jowl (ppolttagu) and beef skirt/hanger steak (anchangsal), plus raw beef tartare (yuk-sashimi).
1 trusted mention
285under ₩15kShort wait▶ source videoYeoksam-dong Bugeojip 역삼동 북어집
A no-frills taxi-driver diner near Yeoksam known for a single rice dish — bugeojjim (spicy braised dried pollack) rice set — plus grilled and braised pollack as drinking food.
1 trusted mention
286₩15–40kShort wait▶ source videoUldolmok Jumeokgogi 울돌목 주먹고기
A long-running Guui-dong grilled pork joint near Guui Station best known for jumeokgogi, a hand-cut pork specialty, alongside cuts like galmaegisal and hangjeongsal.
1 trusted mention📈 Rising
288under ₩15k▶ source videoSindonggung Gamjatang Yeoksam 신동궁감자탕 역삼본점
A Yeoksam-dong pork-bone soup house open since 1993, known for charcoal-grilled bone-in pork and gamjatang served to the neighborhood's late-night drinking crowd.
1 trusted mention
293under ₩15kShort waitOsegyehyang 오세계향
Osegyehyang is a fully plant-based restaurant tucked into a Gwanhun-dong alleyway near Insadong, running a menu that mixes Korean and Chinese vegan cooking — jjajangmyeon, mul-naengmyeon, and sundubu bibimbap made without meat or animal stock.
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