3.7Incheonjip 인천집
Incheonjip is a roughly 50-year-old tavern up a narrow staircase in Dadong, near Euljiro-ipgu Station.
₩15–40k3 rating sourcesExpect lines
4.4Gayang Kalguksu 가양칼국수
Gayang Kalguksu has run a single-menu mushroom hot pot since 1988 — knife-cut noodles in a spicy mushroom broth, with unlimited mushroom and vegetable refills.
under ₩15k4 rating sourcesExpect lines
3.9Myeonmaru 면마루
Myeonmaru is a small noodle-and-diner joint in Sinheung Market known for kalguksu, tteok-mandu-guk, and grilled pork belly with scallion kimchi.
₩15–40k3 rating sourcesExpect lines
4.2Miryang Son Mandu 밀양손만두
Miryang Son Mandu is a hand-made dumpling shop in Bukchon's Gye-dong known for sagol kalmandu (beef-bone-broth noodle-dumpling soup) and kimchi mandu.
under ₩15k3 rating sourcesExpect lines
3.9Munbaedong Yukkal 문배동육칼
A Yongsan noodle institution built around yukgalguksu — a spicy, slightly tangy ox-bone broth loaded with scallions, served tsukemen-style with the wheat noodles kept separate from the soup rather than boiled together.
under ₩15k3 rating sourcesShort waits at peak
4.2Myeongdong Gyoja 명동교자
A Myeongdong kalguksu institution built around one dish: a hand-cut noodle soup topped with meat, served alongside mandu and a notably garlic-forward kimchi.
under ₩15k1 rating sourceMICHELIN GuideExpect lines
4.4Sarangbang Kalguksu 사랑방칼국수
A Chungmuro-Euljiro alleyway noodle shop running since 1982, known for a two-item menu: hand-cut kalguksu and a whole/half chicken dak-baeksuk set served with rice, both priced around 8,500-10,000 won.
under ₩15k4 rating sourcesShort waits at peak
4.0Hwangdo Bajirak Kalguksu 황도바지락칼국수
A clam noodle soup specialist near Seokchon Station serving a tight menu of bajirak kalguksu, jumbo mandu, and mini bossam, with free unlimited barley rice and makgeolli for anyone ordering a bowl of noodles.
under ₩15k3 rating sourcesShort waits at peak
4.3Baekbujangjip 백부장집
A long-running dakhanmari (whole chicken hot pot) specialist near Jonggak in Gongpyeong-dong, Jongno-gu, operating since 1968.
under ₩15k4 rating sourcesShort waits at peak
4.5Haengundong Jogae 행운동조개
A no-frills clam grill near Seoul National University Station, piling raw clams and scallops onto a tabletop grill in three sizes plus a seafood noodle chaser.
₩15–40k4 rating sourcesExpect lines
3.9Gul-gwa Jjim Sarang 굴과찜사랑
An oyster and steamed-seafood house near Wangsimni, licensed here since 2004.
₩15–40k5 rating sources
3.9Eulji Kalguksu 을지칼국수
Eulji Kalguksu pulls its noodles by hand into a beef-bone broth and sells them at ₩11,000, with the same bowl available under a lid of hand-folded dumplings.
under ₩15k3 rating sourcesShort waits at peak
3.7Chanyangjip 찬양집
Chanyangjip serves exactly two things, both ₩9,000: haemul kalguksu — hand-cut wheat noodles in a broth built on clams and mussels — and handmade dumplings.
under ₩15k3 rating sourcesShort waits at peak- 조조칼국수Photos coming soon — links inside
- 황생가 칼국수Photos coming soon — links inside
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