4.0Nongoeul 논고을
A charcoal-grill house in Sadang built on chamnamu-fired galbisal (beef rib meat) and fresh duck loin, popular enough to draw a roughly 100-meter line during evening rush hour near Sadang Station.
₩15–40k4 rating sourcesExpect lines
4.2Buheung Chuksan 부흥축산
A butcher-style restaurant in Sangbong where diners choose beef and pork cuts straight from the case, already a known neighborhood spot before it drew a wider audience.
₩15–40k3 rating sourcesExpect lines
3.4Bokdoni Buchu Samgyeopsal 복돈이 부추삼겹살
A Namhyeon-dong samgyeopsal restaurant near Sadang Station known for domestic fresh pork belly served with a house chive (buchu) relish that reviewers describe as divisive rather than universally loved.
₩15–40k3 rating sourcesExpect lines
4.1Sin Gimchi Saeng Samgyeopsal 신김치생삼겹살
A basement-level Hapjeong samgyeopsal restaurant known for its aged-kimchi pairing alongside pork belly, collar, and jowl cuts.
₩15–40k3 rating sourcesExpect lines
4.8Ocheonnyang Pocha 오천냥포차
A no-frills pocha tucked into Jayang-dong's old market alley, serving anju plates priced 5,000-15,000 won at outdoor yajang tables near Ttukseom.
under ₩15k2 rating sourcesWalk right in
4.1Bapdosa Suldosa 밥도사술도사
A no-frills pocha (street-tent bar) in Nagwon-dong near Jongno 3-ga, serving budget-priced anju off a broad, gimbap-cheonguk-style menu -- tangsuyuk, grilled pork belly, and rolled egg are the most-cited orders, alongside a shared gukbap counter next door.
under ₩15k3 rating sourcesShort waits at peak
3.7Mongdorine 몽돌이네
An outdoor-seating (yajang) pork belly grill tucked in a narrow Euljiro alley near the Nogari-golmok drinking district, with a distant view of Namsan Tower from its patio tables.
₩15–40k3 rating sourcesShort waits at peak
3.5Gobau Jumeok Sogeumgui 고바우주먹소금구이
A husband-and-wife-run salt-grilled pork house near Noryangjin Station, open since 1991 and long popular with the neighborhood's exam-prep student crowd.
₩15–40k3 rating sourcesShort waits at peak
4.2Nomajin Jeongyuk Sikdang 노마진 정육식당
A butcher-shop-style grill (jeongyuk-sikdang) near Samjeon Station selling raw cuts at near-wholesale prices — pork belly runs about 8,900 won per 200g, with a 1,000 won per-person table-charge and self-serve soju/beer.
under ₩15k4 rating sourcesRisingShort waits at peak
3.9Cheoni Ogyeopsal 천이오겹살
A longtime frozen-pork-belly specialist near Hapjeong Station in Seogyo-dong, open since 1995 and recognized as a certified 'good price' (chakan gagyeok) business for keeping menu prices low, with only a single price increase in roughly two decades since opening.
under ₩15k4 rating sourcesShort waits at peak
3.7Yetgol Saenggogi 옛골생고기
A neighborhood grill house near Bongcheon Station that has run for over 30 years on its Jeolla-style banchan spread — ten-plus rotating side dishes surrounding grilled pork belly, pork jowl, and ssambap set meals.
₩15–40k3 rating sourcesShort waits at peak
4.3Saemat Sikdang 새맛식당
Saemat Sikdang is a back-alley grilled-pork-belly counter near Guui Station, built around samgyeopsal priced at roughly 10,000 won for 200g and soju at 4,000 won — pricing that has held steady over the years.
under ₩15k4 rating sourcesShort waits at peak
4.1Kkumkkuneun Darakbang 꿈꾸는다락방
A neighborhood pojangmacha-style grill bar in Junggok-dong, run out of an old-school (nopo) space with outdoor yajang seating.
under ₩15k2 rating sourcesShort waits at peak
3.8Iljeomsa 일점사
A Gyodae-area beef house built around one showpiece order: a hefty 700g plate of charcoal-grilled marinated so-galbisal, backed by buchaesal and charcoal-smoked samgyeopsal for those who want variety.
₩15–40k4 rating sourcesExpect lines
3.8Nariui Jip 나리의 집
A long-running frozen pork belly (naengdong samgyeopsal) grill house in Hannam-dong with an old-school storefront, ordered in 150g portions alongside sides like cheonggukjang.
₩15–40k4 rating sourcesExpect lines
3.8Mokpo Sikdang 목포식당
Tucked inside Yeongjin Jonghap Market near Hapjeong/Mangwon, this no-menu-board diner serves a flat-rate imokase course (roughly 40,000 won per person) — a rotating spread of seasonal seafood (abalone, sashimi, steamed and stewed blue crab), grilled fish, yukjeon, and home-style banchan meant for sharing over drinks.
₩15–40k2 rating sourcesShort waits at peak
3.9Nadeulmok Sikdang 나들목식당
A no-frills mat-jip attached to a corner mart near the Yangpyeong-dong riverside, Nadeulmok Sikdang is known for open-air samgyeopsal grilled at plastic tables under the trees, alongside simple staples like ramyeon, gimbap, and bibim guksu.
₩15–40k3 rating sourcesRisingShort waits at peak
4.1Namho Sikdang 남호식당
A 30-year-old Yeoksam-dong pork belly institution tucked behind a parking lot near Yeoksam Station, drawing office workers for lunchtime home-style sets and fresh (unfrozen) samgyeopsal in the evening.
₩15–40k3 rating sourcesShort waits at peak
4.9Keunjip 큰집
A tiny, signboard-less pork belly spot near Namguro Station known for mukeunji samgyeopsal (pork belly grilled with well-aged kimchi) and jumeokgogi, run out of a handful of tables and open only four days a week.
under ₩15k2 rating sourcesShort waits at peak
3.7Poseokjeong 포석정
A rooftop grill on the 10th floor of Seoul Express Bus Terminal, Poseokjeong has been serving Jirisan heritage-breed pork belly over open-air tables since 1986.
₩15–40k3 rating sourcesExpect lines
4.4Gaboja Sikdang 가보자식당
A basement pork-belly grill tucked into the Jangmi Apartment shopping arcade near Jamsil, running since 2002 on official record.
under ₩15k2 rating sourcesShort waits at peak
4.2Hanilsanghoe (Gogiroom) 한일상회
A market-alley grill inside Ttukdo Market in Seongsu, known locally as 'Gogiroom' and run under the registered name Hanilsanghoe.
₩15–40k2 rating sourcesExpect lines
3.9Daeha Sikdang 대하식당
A Seochon neighborhood grilling spot serving a single-item menu of pork belly cooked on a cauldron-lid grill (sotddukkeong samgyeopsal), a format tied to the old-school nopo dining tradition of the area.
₩15–40k2 rating sourcesExpect lines
4.5Namyeongdon 남영돈
Namyeongdon serves charcoal-grilled pork in Namyeong-dong.
₩15–40k3 rating sourcesExpect lines
4.4Haengbokhan Sikdang 행복한식당
A long-running Seongsu-dong grilled-pork-belly spot serving a single-menu lineup of fresh samgyeopsal with a side doenjang jjigae, plus a separate lunchtime baekban service.
₩15–40k3 rating sourcesExpect lines
4.0Su Sutbul Jikhwa Kkochi BBQ 수숯불직화꼬치바베큐
A charcoal-grilled skewer bar in Gunja-dong known for chicken, pork belly, and heart skewers cooked to order over live coals, with a scratch-paper order system typical of the neighborhood's old-school spots.
₩15–40k3 rating sourcesExpect lines
3.7Ishindon Haemul-samhap 이신돈해물삼합
A long-running neighborhood restaurant in Hwayang-dong near Konkuk University, known for haemul-samhap, a shared platter combining grilled pork belly, seafood, and aged kimchi, served from a minimum 2-person portion.
₩15–40k3 rating sourcesRisingShort waits at peak
4.6Masinneun Samgyeopsal 맛있는 삼겹살
A no-frills pork belly grill house tucked in an alley of Namdaemun Market, serving just two things well: plain saeng samgyeopsal and a gochujang-marinated version, both grilled tableside and finished off with a shared pan of fried rice.
under ₩15k3 rating sourcesShort waits at peak
4.0Donbul 1971 돈불1971
A Jeju-pork charcoal grill house in Sinchon's Changcheon-dong, open since 2014, serving briquette-charred pork grilled tableside by staff.
under ₩15k2 rating sourcesShort waits at peak
4.2Myeon Seoul 면서울
A noodle restaurant off Apgujeong Rodeo from Kim Do-yun, a chef with a Michelin star elsewhere, applying that background to a short list of Korean noodle dishes in the ₩13,000-16,000 range.
₩15–40k2 rating sourcesMichelin Bib GourmandShort waits at peak
3.8Apgujeong Jinju (Hannam) 압구정진주 한남직영점
The Hannam-dong branch of a pork grill built around gabrisal — the thin strip between the neck and the loin, cut so it stays soft — alongside samgyeopsal, moksal and hangjeongsal, all Korean pork portioned at 150g or more.
₩15–40k2 rating sourcesRising
4.1Cheongseokgol 청석골
Cheongseokgol has fed Nonhyeon-dong office workers since 1996 and runs as two restaurants in one room: a cheap baekban lunch — a set that rotates by weekday, doenjang jjigae, kongnamul gukbap, all under ₩11,000 — and thick-cut fresh pork belly grilled at the table in the evening.
under ₩15k3 rating sourcesShort waits at peak
NCT Haechan4.0Chupungnyeong Kal Samgyeopsal 추풍령칼삼겹살 압구정점
NCT Haechan
A samgyeopsal house off Dosan-daero in Sinsa where the signature is kal-saeng-samgyeopsal at ₩19,000 — thick-cut fresh pork scored before it hits the grill.
₩15–40k5 rating sourcesShort waits at peak
SEVENTEEN4.7Gopchang Paneun Gogijip 곱창파는고깃집 공덕본점
SEVENTEEN
Gopchang Paneun Gogijip’s Gongdeok branch serves pork and hanwoo intestines.
₩15–40k2 rating sourcesExpect lines
BLACKPINK · BTS Jimin·Jungkook4.3Geumdwaeji Sikdang 금돼지식당
BLACKPINK · BTS Jimin·Jungkook
A Sindang-dong pork house near Yaksu Station working with thick bone-in cuts — bonsamgyeop at ₩19,000 for 150g, deungmoksal ₩24,000, nunkkot moksal ₩23,000 — and an ₩8,000 kimchi jjigae as the standard finish.
₩15–40k3 rating sourcesExpect lines
TWICE Momo·Sana4.3Bangi Donga 방이돈가
TWICE Momo·Sana
A Bangi-dong pork house where the three main cuts — samgyeopsal, almoksal and gabrisal — all sit at ₩19,000 for 170 to 180g, and every stew and noodle side is ₩6,000.
₩15–40k5 rating sourcesExpect lines
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