Seoul Dangol日本語

★ 4.2

Myeon Seoul

면서울

Guksu (Korean noodles)

Ratings

Kakao Map
★ 4 (156)

Review split — 3,324 on Korean platforms, 192 on Google. In Korea, Google reviews come mostly from visitors and Naver/Kakao/DiningCode mostly from Koreans. See where Koreans eat or where visitors eat.

Average ★ 4.2 across 2 sources (DiningCode's 100-point score converted to 5).

Why here

A noodle restaurant off Apgujeong Rodeo from Kim Do-yun, a chef with a Michelin star elsewhere, applying that background to a short list of Korean noodle dishes in the ₩13,000-16,000 range. Goldong-myeon and the Anseong-style noodles anchor the menu, with braised and crisped pork to order alongside. The main room takes walk-ins through a waitlist kiosk in the building; the annex is the part that needs booking.

Order this

Know before you go

₩₩ · ₩15,000–40,000 per person

Noodles ₩13,000-16,000 (goldong-myeon ₩16,000); larger dishes ordered separately (Diningcode menu, 2026-07)

11:00-22:00 with an afternoon break; closed Sundays (Diningcode and 2026 visitor reports)
Short waits at peak

Registering at the CatchTable kiosk inside the building typically means being seated in 10-15 minutes on a weekday evening (2026); a weekday-lunch visit found no wait at all.

Waitlist app (KR phone)

Walk-in via the CatchTable kiosk inside the building — registration must be done in person. Separate CatchTable reservations exist for the annex and require ordering a main dish; the main room is walk-in. The Seoul-ori (duck) course (₩120,000) is a separate reservation-only menu that must be booked in advance.

Sinsa-dong (Apgujeong Rodeo), Gangnam

강남구 선릉로 805, W빌딩 지상1층 (신사동) — show this to your taxi driver

🏅 Michelin Bib Gourmand (2026)
Open since 2022

Photos

Myeon Seoul — 1Myeon Seoul — 2Myeon Seoul — 3

Photos provided by the restaurant

Who's featured this place

From the YouTubers, broadcasters and guides we track — most-trusted first.

Good to know

What is Myeon Seoul?

Myeon Seoul is a Korean noodle restaurant in Sinsa-dong (Apgujeong Rodeo), Seoul, operating since 2022. The dish to order is Goldong-myeon (mixed cold noodles). It is recognized by Michelin Bib Gourmand (2026).

How do I get into Myeon Seoul?

Myeon Seoul uses a Korean waitlist app (a Korean phone number is usually required); you can also line up in person. Walk-in via the CatchTable kiosk inside the building — registration must be done in person. Separate CatchTable reservations exist for the annex and require ordering a main dish; the main room is walk-in. The Seoul-ori (duck) course (₩120,000) is a separate reservation-only menu that must be booked in advance.

How long is the wait at Myeon Seoul?

At Myeon Seoul: Registering at the CatchTable kiosk inside the building typically means being seated in 10-15 minutes on a weekday evening (2026); a weekday-lunch visit found no wait at all.

How much does Myeon Seoul cost per person?

Expect ₩15,000–40,000 per person at Myeon Seoul. Noodles ₩13,000-16,000 (goldong-myeon ₩16,000); larger dishes ordered separately (Diningcode menu, 2026-07)

Can I order at Myeon Seoul without Korean?

We haven't confirmed whether Myeon Seoul keeps an English menu — most neighbourhood spots in Seoul don't. This page lists what to order in English, and the restaurant's Korean name is printed on it, so you can show the name at the door and order by pointing at the counter. Cards are accepted almost everywhere, and there is no tipping.

Nearby:

More guksu (korean noodles):

All Noodles spots → · All Gangnam spots → · All Apgujeong Rodeo spots →

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