3.7Somunnan Seongsu Gamjatang 소문난성수감자탕
A 24-hour Seongsu-dong gamjatang shop known for its pork-spine and potato stew and a lighter single-serving gamjaguk bowl, with dedicated solo seating that lets single diners skip the line entirely.
under ₩15k2 rating sourcesExpect lines
3.5Soba Sikdang 소바식당
Soba Sikdang is a small Seongsu-dong Japanese-noodle spot known for cold soba (naeng-soba) and an egg-topped minced-pork cutlet (tamago menchi-katsu).
under ₩15k3 rating sourcesShort waits at peak
4.3Chunhyang Mien 춘향미엔
Chunhyang Mien's original Wangsimni branch serves Shenyang-style Chinese noodles, including bibimmyeon with cilantro, a half-and-half pork-and-chive mandu plate, and a spicy mala onmyeon, alongside gaoliang liquor.
under ₩15k3 rating sourcesShort waits at peak
4.3Sushi Raon 스시라온
Sushi Raon is a Seongsu-dong omakase counter built around volume — a clam-broth starter opens a long nigiri procession — inside a Seoul Forest office building with two hours of free basement parking for diners.
over ₩40k4 rating sourcesShort waits at peak
4.0Yeongsu Bunsik 영수분식
A stall inside Seongsu's old Ttukdo Market known for gopchang (beef tripe) stir-fry and charcoal-grilled makchang, drawing weekend lines that regulars have tracked for years.
₩15–40k4 rating sourcesShort waits at peak
3.8Jinguk Haejangguk 진국해장국
A tiny old-school haejangguk counter tucked inside Ttukdo Cheongchun Market in Seongsu, built around a beef-blood-and-tripe soup (yangseonji haejangguk) and salt-grilled beef tripe, at prices locals call unusually cheap for the neighborhood.
under ₩15k3 rating sourcesShort waits at peak
4.2Ttukdojigi 뚝도지기
A seafood pocha (street-style tavern) tucked into Seongsu's Ttukdo Market, known for a sprawling outdoor (yajang) seating area and fresh raw and steamed seafood — assorted platters, chopped live octopus, and seafood ramen among the regulars' picks.
₩15–40k3 rating sourcesRisingExpect lines
4.0Daege Sinrang Jogae Sinbu 대게신랑조개신부
A crab-and-clam specialist near Wangsimni Station, best known for its aged-kimchi clam steam (mukeunji-jogaejjim) piled high with clams, plus a seafood hot pot and a live-octopus ramyeon.
₩15–40k3 rating sourcesShort waits at peak
4.4Jogaedo 조개도
Jogaedo is a grilled-shellfish specialist near Ttukdo Market in Seongsu, built around a spread of grilled clams, steamed shellfish, and a shellfish-broth ramen finisher.
₩15–40k5 rating sourcesExpect lines
4.2Hanilsanghoe (Gogiroom) 한일상회
A market-alley grill inside Ttukdo Market in Seongsu, known locally as 'Gogiroom' and run under the registered name Hanilsanghoe.
₩15–40k2 rating sourcesExpect lines
4.4Haengbokhan Sikdang 행복한식당
A long-running Seongsu-dong grilled-pork-belly spot serving a single-menu lineup of fresh samgyeopsal with a side doenjang jjigae, plus a separate lunchtime baekban service.
₩15–40k3 rating sourcesExpect lines
3.5Kkorang Chikin 꼬랑치킨
An old-school (노포) self-service pojangmacha-style pub in Haengdang-dong near Wangsimni, known for its whole chicken and a wide lineup of drinking snacks — nakji-bokkeum, golbaengi, dak-doritang, altang, and odolppyeo.
under ₩15k3 rating sourcesShort waits at peak
3.3Tosang Makhoe 토상막회
A long-running raw-fish and seafood tavern (hoe-jip) tucked in a back alley near Wangsimni, run by an older couple and known for an imokase-style course: order a plate of hoe (sliced raw fish) or the lobster seafood ramen and a running set of seafood side dishes (steamed clams, sea squirt, scallops, grilled shrimp) keeps arriving.
₩15–40k3 rating sourcesShort waits at peak
3.8Onion Seongsu 어니언 성수
Onion's Seongsu location, set inside a converted warehouse, is one of the neighborhood's defining bakery-cafes — search interest around it runs consistently high even as Seongsu's cafe scene has grown crowded with newer openings.
₩15–40k3 rating sourcesExpect lines
3.8Daelim Changgo Gallery 대림창고 갤러리
Daelim Changgo Gallery occupies a former rice mill turned into one of Seongsu's largest cafe-and-gallery spaces, pairing bakery items and single-origin coffee with rotating exhibitions and brand pop-ups.
₩15–40k4 rating sourcesShort waits at peak
4.3Zesty Saloon 제스티살룬 성수
An American-style burger counter in a red-brick building on the Seoul Forest side of Seongsu, known above all for a shrimp burger built on a whole-prawn patty.
under ₩15k5 rating sourcesExpect lines
4.3Mils 밀스
A two-floor bakery in Seongsu that bakes its own focaccia buns and makes its sausages in house, with pour-over coffee at the counter.
under ₩15k3 rating sources
3.9Andmeal Seongsu 앤드밀 성수점
A third-floor sandwich and brunch room in the Yeonmujang stretch of Seongsu, with a menu that runs from shrimp-and-egg and salmon sandwiches to hot panini and a basil chicken salad.
under ₩15k4 rating sources
4.8Gwangju Hongeo Hoe-jjim 광주홍어회찜
A Geumho-dong specialist in hongeo — skate fermented until it turns sharp with ammonia, the Jeolla-province delicacy that divides Korean diners more than any other dish.
₩15–40k1 rating source
3.9Seongsu Agujjim 성수아구찜
A monkfish house on the working side of Seongsu-dong, serving agu-jjim — monkfish braised with bean sprouts under a thick chilli sauce — and the clearer agu-tang from the same fish.
₩15–40k2 rating sources
3.9Gul-gwa Jjim Sarang 굴과찜사랑
An oyster and steamed-seafood house near Wangsimni, licensed here since 2004.
₩15–40k5 rating sources
4.3Kochi 코치
A yakitori counter in Seongsu-dong 2-ga that grills chicken by the part — thigh with spring onion, tail, gizzard-side cuts, cartilage, wing, neck — at ₩3,000–3,800 a skewer, plus a straw-grilled whole thigh.
₩15–40k3 rating sources
4.4ETF Bakery Seongsu ETF베이커리 성수
ETF Bakery — short for "Express Trade Farm" — made its name selling a proper salt bread for around 1,000 won, and its Seongsu flagship still draws opening-time queues for cheap-but-serious bakes: salt bread, salted-butter baguettes, potato-cheese and jambon-beurre bagels, and a case of showy seasonal fruit cakes.
under ₩15k5 rating sourcesExpect lines
4.6Pimfy 핌피 성수
A Seongsu bistro that plates Western dishes without the white-tablecloth price: truffle aglio e olio, sous-vide chuck-flap steak, a chive-chopped frenched lamb rack, grilled marinated octopus.
₩15–40k3 rating sources
4.4Darobe 다로베 성수
A wood-fired pizza room by Seoul Forest, on the Seoulsup-gil stretch where most of Seongsu's newer openings have landed.
under ₩15k3 rating sources
4.5Daylit 데이릿 성수
Fusion Korean in a Seongsu basement: flame-grilled jokbal over noodles, aged-kimchi yukhoe maki, jambon cream noodles, a pepperoni-and-cheese take on gamjajeon.
under ₩15k3 rating sources
4.3Ramura 라무라 성수
A Seongsu ramen counter built around chicken, with the bowls named by size in a single joke: dak (chicken) is the full bowl, byeongari (chick) the middle, al (egg) the smallest.
under ₩15k4 rating sources
4.3Mentsuru 멘츠루 성수
A small Seongsu ramen shop that pairs standard shoyu and shio bowls with offal — a motsu ramen built on beef gopchang, and a horumon donburi.
under ₩15k3 rating sources
4.6Nopeunsan 높은산 성수
A Seongsu chai specialist, and only chai: masala, ginger, saffron, malai, a pink chai and a rum version, most of them between 4,000 and 6,000 won.
under ₩15k4 rating sources
4.2RUFRUF 러프러프 성수
A Seongsu cheesecake bakery — strawberry crumble and apple-cinnamon crumble are the two the shop is known for — with a short coffee list beside them, the RUF latte included.
under ₩15k2 rating sources- 따우전드 성수점Photos coming soon — links inside
- 구욱희씨 서울숲점Photos coming soon — links inside
- 5 to 7Photos coming soon — links inside
- 노틀던Photos coming soon — links inside
- 능동미나리 성수지점Photos coming soon — links inside
4.4Neungdong Minari Seongsu 능동미나리 성수지점
Korean soup and gukbap in Seongdong, Seoul.
under ₩15k3 rating sources - 라에비뉴Photos coming soon — links inside
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