Kochi 코치
Kochi (코치) is a 야끼토리 spot in Seongsu-dong, Seoul, featured by the Korean food channel Sung Si-kyung's Muktende, open since 2022. Verified open against Seoul's official business registry on 2026-07-26.
- What
- 야끼토리 — Yakitori skewers by the cut
- Where
- Seongsu-dong, Seongdong
- Price
- ₩₩ · ₩15,000–40,000 per person
- Wait
- No consistent lines reported
- Getting in
- Walk-in
Scores
Why here
A yakitori counter in Seongsu-dong 2-ga that grills chicken by the part — thigh with spring onion, tail, gizzard-side cuts, cartilage, wing, neck — at ₩3,000–3,800 a skewer, plus a straw-grilled whole thigh. The rest of the menu is izakaya standards: tsukune, onigiri, potato salad, mentaiko ochazuke, and a hangover ramyeon the shop calls its own. Sung Si-kyung featured it on Meogeultende in July 2022.
Order this
- Thigh with spring onion (skewer) — ₩3,800
- Tsukune (minced chicken skewer) — ₩4,000
- Heart (skewer) — ₩3,000
- Straw-grilled whole thigh — ₩5,500
- Thigh-and-spring-onion clay-pot rice — ₩19,000
Know before you go
- Address
성동구 성덕정17길 11, 1층 (성수동2가) — show this to your taxi driver- Hours
- 17:00–23:00
- Getting in
- Walk-in
Videos
Sources
- Sung Si-kyung's Muktende — 성시경의 먹을텐데 l 성수동 코치
Good to know
What is Kochi?
Kochi is a Japanese restaurant in Seongsu-dong, Seoul, operating since 2022. The dish to order is Yakitori skewers by the cut.
Do I need a reservation at Kochi?
No — Kochi is a walk-in spot, no reservation needed. Walk-in, evenings only. Skewers are ordered piece by piece, which makes eating alone straightforward.
How much does Kochi cost per person?
Expect ₩15,000–40,000 per person at Kochi. Skewers run ₩3,000–3,800 each, the straw-grilled thigh ₩5,500, and the clay-pot rice ₩19,000 (DiningCode menu, 2026-07).
Verified open against Seoul's public registry (서울특별시 공공데이터).