Sushi Koya 스시코야
Sushi Koya (스시코야) is a omakase (chef's tasting course) spot in Dapsimni-dong, Seoul, featured by the Korean food channel ChopChop University. Verified open against Seoul's official business registry on 2026-07-20.
- What
- Omakase (chef's tasting course) — Dinner nigiri omakase course
- Where
- Dapsimni-dong, Dongdaemun
- Price
- ₩₩ · ₩15,000–40,000 per person
- Wait
- Short waits at peak
- Getting in
- Walk-in
Sushi Koya started out as a delivery-only sushi operation before remodeling into a sit-down omakase counter in Dapsimni, serving a ₩39,000 dinner nigiri course and a cheaper lunch set. It runs on a first-come waitlist sign at the door, with guests let in about five minutes before the course begins. ChopChop University paired it against Sushi Dowoo in its value-omakase shortlist.
Order this
- Dinner nigiri omakase course
- Lunch omakase set
Know before you go
- Address
- 102 Jeonnong-ro, Dongdaemun-gu, Seoul
동대문구 전농로 102, 목련빌딩 107호 (답십리동) — show this to your taxi driver - Hours
- Tue–Sat, lunch 12:00–13:30, break 14:30–17:00, closed Sunday
- Wait
- No dedicated waiting area; a first-come waitlist sign is kept at the entrance, and guests are let in starting about 5 minutes before the course begins.
- Getting in
- Walk-in · Short waits at peak
- Links
Sources
- ChopChop University — 🏅오마카세 월드컵 32강 "스시도우 vs 스시코야" [A조 1차]
Good to know
Do I need a reservation at Sushi Koya?
No — it's a walk-in spot.
How long is the wait at Sushi Koya?
No dedicated waiting area; a first-come waitlist sign is kept at the entrance, and guests are let in starting about 5 minutes before the course begins.
How much does Sushi Koya cost per person?
₩15,000–40,000 per person. ₩39,000 per person (dinner omakase); lunch priced lower
Keep exploring
Nearby: Jangwon Dakhanmari · Wooil Sikdang · Deunggalbi-ui Sinhwa · Daeyeong Sikdang
More omakase (chef's tasting course): Toyosu · Itsuya · Sushi Jayang · Midong Sikdang
Verified open against Seoul's public registry (서울특별시 공공데이터).