Ratings
Review split — 380 on Korean platforms, 3 on Google. In Korea, Google reviews come mostly from visitors and Naver/Kakao/DiningCode mostly from Koreans. See where Koreans eat or where visitors eat.
Average ★ 4.5 across 4 sources (DiningCode's 100-point score converted to 5).
Why here
Sushi Koya started out as a delivery-only sushi operation before remodeling into a sit-down omakase counter in Dapsimni, serving a ₩39,000 dinner nigiri course and a cheaper lunch set. It runs on a first-come waitlist sign at the door, with guests let in about five minutes before the course begins. ChopChop University paired it against Sushi Dowoo in its value-omakase shortlist.
Order this
Know before you go
₩₩ · ₩15,000–40,000 per person
₩39,000 per person (dinner omakase); lunch priced lower
Tue–Sat, lunch 12:00–13:30, break 14:30–17:00, closed Sunday
Short waits at peak
No dedicated waiting area; a first-come waitlist sign is kept at the entrance, and guests are let in starting about 5 minutes before the course begins.
Dapsimni-dong, Dongdaemun
동대문구 전농로 102, 목련빌딩 107호 (답십리동) — show this to your taxi driver
Photos



Photos provided by the restaurant
Who's featured this place
From the YouTubers, broadcasters and guides we track — most-trusted first.
- ChopChop University — 🏅오마카세 월드컵 32강 "스시도우 vs 스시코야" [A조 1차] 2025-01-22
Good to know
What is Sushi Koya?
Sushi Koya is a Japanese restaurant in Dapsimni-dong, Seoul, operating since 2025. The dish to order is Dinner nigiri omakase course.
Do I need a reservation at Sushi Koya?
No — Sushi Koya is a walk-in spot, no reservation needed.
How long is the wait at Sushi Koya?
At Sushi Koya: No dedicated waiting area; a first-come waitlist sign is kept at the entrance, and guests are let in starting about 5 minutes before the course begins.
How much does Sushi Koya cost per person?
Expect ₩15,000–40,000 per person at Sushi Koya. ₩39,000 per person (dinner omakase); lunch priced lower
Can I order at Sushi Koya without Korean?
We haven't confirmed whether Sushi Koya keeps an English menu — most neighbourhood spots in Seoul don't. This page lists what to order in English, and the restaurant's Korean name is printed on it, so you can show the name at the door and order by pointing at the counter. Cards are accepted almost everywhere, and there is no tipping.
Nearby:
🚶 8minJangwon Dakhanmari 장원닭한마리
Dak Hanmari (whole chicken soup)
🚶 11minWooil Sikdang 우일식당
Grilled Fresh Beef
🚶 14minDeunggalbi-ui Sinhwa 등갈비의신화
LA Galbi & Deungalbi (short ribs)
🚶 14minDaeyeong Sikdang 대영식당
Specialty Beef Cuts
More omakase (chef's tasting course):
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