3.6Obok Sundaeguk 오복순대국
A Mullae-dong sundaeguk shop known for selling out within two hours of opening, serving a full set of pork blood-sausage soup with boiled pork; Saturday opening-run crowds draw the heaviest first-come lines.
under ₩15k3 rating sourcesExpect lines
4.6Mullae Golmokjip 문래골목집
A Mullae-dong duck specialist tucked down a narrow alley shared by two dining rooms, known for stir-fried duck with vegetables, a mixed duck hot-pot stew, and fried rice finished with flying-fish roe.
₩15–40k3 rating sourcesShort waits at peak
4.3Yangnam Hanwoo Jeongyuk Sikdang 양남한우정육식당
Yangnam Hanwoo Jeongyuk Sikdang is a long-running Yangpyeong-dong hanwoo butcher-restaurant prized for kkotdeungsim (marbled sirloin) and chadolbagi at relatively accessible prices, with staff grilling the meat tableside.
₩15–40k1 rating sourceExpect lines
4.4Cheonan Sikdang 천안식당
Cheonan Sikdang is a Yeouido home-style baekban restaurant inside Gyeongdo Building, favored by office workers for gochujang-bulgogi and yeolmu-bibimbap, served with a changing tray of banchan reviewers describe as tasting close to a home-cooked meal.
under ₩15k2 rating sourcesShort waits at peak
4.4Gayang Kalguksu 가양칼국수
Gayang Kalguksu has run a single-menu mushroom hot pot since 1988 — knife-cut noodles in a spicy mushroom broth, with unlimited mushroom and vegetable refills.
under ₩15k4 rating sourcesExpect lines
4.0Seogung 서궁
Operating in Yeouido since 1978, Seogung is a Korean-Chinese restaurant that unusually skips jjajangmyeon and jjamppong altogether, centering its menu on rice and soup dishes like japchaebap, ohyangjangyuk, and tangsuyuk.
₩15–40k4 rating sourcesShort waits at peak
4.3Haochi Shiba 하오츠시바
Haochi Shiba is a newly opened Japanese-Chinese-leaning restaurant near Yeongdeungpo-gu Office Station, built around a baiju-focused drink list with an aged-kimchi braised pork rice bowl as its early standout order, alongside tantanmyeon and a mala-mayo dish.
₩15–40k3 rating sources
3.9Eunjin Pocha 은진포차
Eunjin Pocha is a Mullae-dong pocha on the Yeouido side of the neighborhood, built around spicy braised byeongeo (filefish/pomfret) alongside raw byeongeo hoe and soy-marinated crab — now split across two branches to handle demand.
₩15–40k2 rating sourcesExpect lines
4.4Sushi Seojeong 스시서정
Sushi Seojeong's Yeongdeungpo branch grew out of a shop that first built its name in Yeouido, running a dinner nigiri omakase that closes with a tuna futomaki roll, alongside a private 'hanare' room for parties who want to book the space.
over ₩40k3 rating sourcesShort waits at peak
3.9Nongbu-wa Dak-dongne 농부와닭동네
Nongbuwa Dakdongne has poured old-style fried chicken and draft beer near Yeouinaru Station since well before the area's office towers went up, and the menu still leans on retro fried chicken and dakbal rather than trend-chasing flavors.
under ₩15k2 rating sourcesExpect lines
4.0Ttosunine 또순이네
A Yeongdeungpo-gu doenjang-jjigae specialist near Seonyudo Station, known for a beef-based version of the soybean paste stew served bubbling in a stone pot alongside grilled beef cuts like toshisal.
under ₩15k3 rating sourcesShort waits at peak
4.5Najin Gukbap 나진국밥
A Yeosu import built around one dish — a bean-sprout-laced pork bone soup so sought-after that the original Yeosu store runs waits of several hours.
under ₩15k3 rating sourcesShort waits at peak
4.1Ojingeo Maeul 오징어마을
A raw-squid specialist near Yeongdeungpo Station that has run out of the same storefront since 2008, built on ojingeo-hoe (live squid sashimi) priced well below typical hoe-jip rates.
₩15–40k5 rating sourcesExpect lines
3.9Nadeulmok Sikdang 나들목식당
A no-frills mat-jip attached to a corner mart near the Yangpyeong-dong riverside, Nadeulmok Sikdang is known for open-air samgyeopsal grilled at plastic tables under the trees, alongside simple staples like ramyeon, gimbap, and bibim guksu.
₩15–40k3 rating sourcesRisingShort waits at peak
3.9Daehan-ok 대한옥
A long-running Yeongdeungpo Market-area diner specializing in ox tail, known for kkori-suyuk (boiled ox tail) and a lighter seolleongtang (ox bone soup) bowl.
over ₩40k3 rating sourcesShort waits at peak
4.28beon Daemuljip 8번 대물집
8beon Daemuljip is a Yeouido flounder house that ages its gwangeo and serves it with a salt gimbap you wrap in the sashimi — the combination Davichi's Kang Min-kyung recreates on her own channel and names a longtime favorite.
₩15–40k3 rating sourcesShort waits at peak
3.9Hamheung Naengmyeon 함흥냉면
A Hamheung-style cold noodle house licensed at this Yeongdeungpo address since 1972.
under ₩15k1 rating source- 데이릿 더현대서울점Photos coming soon — links inside
4.3Daylit – The Hyundai Seoul 데이릿 더현대서울점
Daylit inside The Hyundai Seoul on Yeouido, on the basement dining floor.
under ₩15k2 rating sources - 고트델리 문래Photos coming soon — links inside
- 런던베이글뮤지엄 여의도 지하Photos coming soon — links inside
4.2London Bagel Museum Yeouido-dong 런던베이글뮤지엄 여의도 지하
Café and bakery in Yeongdeungpo, Seoul.
under ₩15k2 rating sources - 단온재Photos coming soon — links inside
- 디빈라운지Photos coming soon — links inside
- 고우가Photos coming soon — links inside
- 다소곳Photos coming soon — links inside
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