3.8Matjoeun Sundaeguk 맛좋은 순대국
A Jayang-dong shop built entirely around one dish — the sundae-guk that gives it its name, "Delicious Sundae-guk." A 2025 TV feature has stretched peak-time lines longer, with some regulars now switching to takeout.
under ₩15k3 rating sourcesExpect lines
2.7Eomma Sundae 엄마순대
A Jayang-dong sundaeguk shop serving the pork blood-sausage soup with a side of head meat and sliced pork — a Gwangjin-gu neighborhood spot where waits have run consistently long since a mid-2025 Muktende feature.
under ₩15k3 rating sourcesRisingExpect lines
4.1Yeonji Minmul Maeuntang Kalguksu 연지민물매운탕칼국수
A Guui-dong freshwater-fish specialist serving fish-broth noodle soup and spicy freshwater fish stew — one of the few Gukbap & Hot Soups entries built around river fish rather than pork or beef.
₩15–40k4 rating sources
3.9Pungseong Gamjatang 풍성감자탕
A Guui-station gamjatang shop open 24 hours, serving the standard pork-spine stew alongside a pork-bone hangover soup.
under ₩15k3 rating sourcesShort waits at peak
4.0Daeheung Yangdari Barbecue 대흥양다리바베큐
A lamb specialist on Konkuk University's yangkkochi (lamb skewer) strip, serving whole roasted lamb leg alongside standard skewers — a step beyond the neighborhood's usual hunting-pocha bar scene.
₩15–40k3 rating sourcesShort waits at peak
3.9Bongja Maratang 봉자마라탕
A Jayang-dong malatang restaurant in the neighborhood's 'China Street' cluster, run by ethnic Chinese owners and known for offal-based dishes alongside classics like gyeongjang yukseul and eohyang yukseul (shredded pork stir-fries).
₩15–40k4 rating sourcesShort waits at peak
4.3Syaolongbao 샤오롱바오
A Jayang-dong dumpling counter built around xiaolongbao soup dumplings, with a fuller menu of beef noodle soup, wonton noodles, and steamed bao rounding out the small dining room.
under ₩15k1 rating sourceShort waits at peak
4.6Sushi Jayang 스시자양
Sushi Jayang runs a compact counter in Jayang-dong where regulars describe it as their default neighborhood omakase rather than a special-occasion trip, serving a dinner table omakase course alongside a soy-marinated set (소유 간장) in limited daily portions.
₩15–40k3 rating sources
4.6Lil Burger 릴버거
Lil Burger, run by chef Lee Won-il near Ttukseom Hangang Park, keeps its menu to a short list of composed burgers — cheese, classic, jalapeño-cumin, and an egg Benedict burger — made with more chef-kitchen attention than a typical burger counter.
₩15–40k5 rating sourcesExpect lines
4.8Ocheonnyang Pocha 오천냥포차
A no-frills pocha tucked into Jayang-dong's old market alley, serving anju plates priced 5,000-15,000 won at outdoor yajang tables near Ttukseom.
under ₩15k2 rating sourcesWalk right in
4.3Saemat Sikdang 새맛식당
Saemat Sikdang is a back-alley grilled-pork-belly counter near Guui Station, built around samgyeopsal priced at roughly 10,000 won for 200g and soju at 4,000 won — pricing that has held steady over the years.
under ₩15k4 rating sourcesShort waits at peak
4.1Wangdomae Hoe Eosijang 왕도매회어시장
A raw-fish (hoe) restaurant inside Junggok Jeil Market in Gwangjin-gu, known for seasonal amberjack (bangeo) and flounder sashimi sets at market-stall prices, with a long-running banchan spread.
₩15–40k3 rating sourcesExpect lines
4.1Kkumkkuneun Darakbang 꿈꾸는다락방
A neighborhood pojangmacha-style grill bar in Junggok-dong, run out of an old-school (nopo) space with outdoor yajang seating.
under ₩15k2 rating sourcesShort waits at peak
3.9Gwangeo 2 Mari 광어2마리
A no-frills raw-fish stall at the entrance to Jungok Jeil Market in Gwangjin-gu, built on build-your-own combos — pick two fish, such as flounder with rockfish or mullet, at prices well under most Seoul hoe spots.
₩15–40k3 rating sourcesShort waits at peak
3.8Hoya Sushi & Tuna (Main Branch) 호야초밥참치 본점
A sushi and tuna (chamchi-hoe) specialist near Konkuk University (Konkuk-dae), running generous set menus of sushi, sashimi, and rice bowls alongside an optional omakase course.
₩15–40k4 rating sourcesRisingExpect lines
4.0Anju Nara 안주나라
Anju Nara is a long-running skate (hongeo) specialist tucked in an alley near Konkuk University, built around a hongeo samhap platter of fermented skate served with boiled pork and aged kimchi, alongside a skate-broth ramyeon and a skate liver soup.
₩15–40k4 rating sourcesShort waits at peak
4.6Baegildo 백일도
A raw-fish (hoe) restaurant tucked inside Jungok Jeil Market in Gwangjin-gu, known for giant amberjack (daebang-eo) served by the season, corkage-free, alongside mulhoe and seafood platters.
₩15–40k3 rating sourcesExpect lines
4.0Su Sutbul Jikhwa Kkochi BBQ 수숯불직화꼬치바베큐
A charcoal-grilled skewer bar in Gunja-dong known for chicken, pork belly, and heart skewers cooked to order over live coals, with a scratch-paper order system typical of the neighborhood's old-school spots.
₩15–40k3 rating sourcesExpect lines
3.7Uldolmok Jumeokgogi 울돌목 주먹고기
A long-running Guui-dong grilled pork joint near Guui Station best known for jumeokgogi, a hand-cut pork specialty, alongside cuts like galmaegisal and hangjeongsal.
₩15–40k3 rating sourcesShort waits at peak
3.7Ishindon Haemul-samhap 이신돈해물삼합
A long-running neighborhood restaurant in Hwayang-dong near Konkuk University, known for haemul-samhap, a shared platter combining grilled pork belly, seafood, and aged kimchi, served from a minimum 2-person portion.
₩15–40k3 rating sourcesRisingShort waits at peak
3.9Songnim Sikdang 송림식당
A taxi-drivers' diner (gisa-sikdang) in Jayang-dong, Gwangjin-gu, known for dwaeji bulbaek — spicy marinated pork stir-fried tableside — served with a free-refill seonji haejangguk (ox-blood hangover soup).
under ₩15k3 rating sourcesShort waits at peak
NCT Doyoung3.5Norunsan Tteokbokki 노룬산떡볶이
NCT Doyoung
A Jayang-dong bunsik counter where the board tops out at ₩9,000.
under ₩15k3 rating sourcesShort waits at peak
NCT Doyoung4.3Atta Tongdak 아따통닭 아차산본점
NCT Doyoung
An old-style fried chicken shop in Guui-dong where a whole bird is ₩7,000 — two for ₩13,000, three for ₩19,000.
under ₩15k2 rating sourcesWalk right in- 꼬메노Photos coming soon — links inside
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