Baegildo 백일도

회 (대방어) · Jungok-dong · ₩₩

Baegildo (백일도) is a hoe (yellowtail sashimi) spot in Jungok-dong, Seoul, featured by the Korean food channel Kim Three Meals, open since 2019. Verified open against Seoul's official business registry on 2026-07-20.

What
Hoe (yellowtail sashimi) — Daebang-eo (giant amberjack sashimi)
Where
Jungok-dong, Gwangjin
Price
₩₩ · ₩15,000–40,000 per person
Wait
Expect lines
Getting in
Walk-in

A raw-fish (hoe) restaurant tucked inside Jungok Jeil Market in Gwangjin-gu, known for giant amberjack (daebang-eo) served by the season, corkage-free, alongside mulhoe and seafood platters. Waits are common, especially for winter amberjack, and dine-in time is capped during busy waits. Featured on Kim Three Meals (김사원세끼).

Order this

Know before you go

Address
36 Neungdong-ro 47-gil, Gwangjin-gu, Seoul
광진구 능동로47길 36, 1층 (중곡동) — show this to your taxi driver
Wait
Frequent waits, especially for seasonal daebang-eo; some visits report multi-hour waits with a 2-hour dine-in cap during busy periods.
Getting in
Walk-in · Expect lines

Sources

Good to know

Do I need a reservation at Baegildo?

No — it's a walk-in spot. No ticket system observed in visitor accounts; waiting is common on weekends and during amberjack season. Corkage-free (콜키지프리).

How long is the wait at Baegildo?

Frequent waits, especially for seasonal daebang-eo; some visits report multi-hour waits with a 2-hour dine-in cap during busy periods.

How much does Baegildo cost per person?

₩15,000–40,000 per person.

Keep exploring

Nearby: Wangdomae Hoe Eosijang (Hoe (yellowtail & flounder sashimi), 87m) · Gwangeo 2 Mari (Gwang-eo Hoe (flounder sashimi), 139m) · Kkumkkuneun Darakbang (Naeng-samgyeopsal (frozen pork belly), 609m) · Su Sutbul Jikhwa Kkochi BBQ (Kkochi (grilled skewers), 661m)

More hoe (yellowtail sashimi): Daegwangeo Hoetjip (Myeonmok-dong) · Hyeongje Yukhoe (Jongno 4-ga) · Gwangeo 2 Mari (Junggok-dong) · Badatga (Sadang-dong)

All Seafood & Hoe spots →

Verified open against Seoul's public registry (서울특별시 공공데이터).