4.4Jobaksa Tojong Sundaeguk 조박사 토종순대국
A Jamsil sundaeguk shop serving a top-grade version of the soup, with weekday lunch pulling waits from nearby office workers but weekends typically walk-in.
under ₩15k2 rating sourcesShort waits at peak
4.6Deobitnam 더빛남
Deobitnam is a small Vietnamese pho counter in Songpa-dong known for beef-brisket and ox-knee-cartilage pho.
under ₩15k4 rating sourcesExpect lines
4.3Kansei 칸세이
Kansei is a Garak-dong restaurant with a split identity: a ₩12,000 ramen counter by day, built around a chicken-broth ramen with ajitama egg, chashu, and wonton, and a multi-course tasting kitchen by night.
over ₩40k5 rating sourcesShort waits at peak
4.1Toyosu 도요스
Toyosu runs a flat-price sushi omakase near Samjeon Station — a starter, ten-piece nigiri, and a fried or grilled item, plus a seafood rice bowl — with a corkage-free policy for guests who bring their own wine or sake.
₩15–40k5 rating sourcesShort waits at peak
4.2Sushi Sora Green 스시소라그린
Sushi Sora Green is chef Koji's lowest-priced omakase brand, an entry point into his sushi group rather than a flagship, running a fixed ₩35,000 lunch and ₩70,000 dinner course at its Bangi-dong branch — both bookable only through CatchTable.
₩15–40k4 rating sourcesShort waits at peak
3.6Ildeungbau 일등바우
Ildeungbau has run the same jeonnam-style seafood menu near Garak Market for more than 20 years, serving soy sauce-marinated crab from around ₩9,000 a portion alongside vinegar-dressed raw octopus and a rotating lunch teukseon set.
₩15–40k3 rating sourcesRisingShort waits at peak
3.9Golmok Tteokbokki 골목떡볶이
A self-service tteokbokki counter tucked in a Munjeong-dong back alley, serving a sweet, broth-heavy gukmul-style tteokbokki alongside sundae and fried mandu — grab a tray and order at the counter.
under ₩15k3 rating sourcesShort waits at peak
4.2Nomajin Jeongyuk Sikdang 노마진 정육식당
A butcher-shop-style grill (jeongyuk-sikdang) near Samjeon Station selling raw cuts at near-wholesale prices — pork belly runs about 8,900 won per 200g, with a 1,000 won per-person table-charge and self-serve soju/beer.
under ₩15k4 rating sourcesRisingShort waits at peak
3.9Ojingeo Sesang 오징어세상
A long-running Jamsil-dong seafood spot near Jamsil-saenae Station, known for affordable hoe (raw fish) and squid plates — daebang-eo (giant amberjack) served for roughly 20,000 won per person, alongside squid sashimi and whole steamed squid.
₩15–40k3 rating sourcesExpect lines
4.0Hwangdo Bajirak Kalguksu 황도바지락칼국수
A clam noodle soup specialist near Seokchon Station serving a tight menu of bajirak kalguksu, jumbo mandu, and mini bossam, with free unlimited barley rice and makgeolli for anyone ordering a bowl of noodles.
under ₩15k3 rating sourcesShort waits at peak
4.2Tubul Hanwoo Cheonguk (Main Branch) 투뿔 한우천국 본점
A grade-1++ hanwoo (Korean beef) grilled-meat spot in Songpa-gu's Bangi-dong food alley, known for pricing premium sirloin below what comparable cuts fetch elsewhere in the city.
₩15–40k3 rating sourcesShort waits at peak
4.4Gaboja Sikdang 가보자식당
A basement pork-belly grill tucked into the Jangmi Apartment shopping arcade near Jamsil, running since 2002 on official record.
under ₩15k2 rating sourcesShort waits at peak
4.2Buil Galmaegi 부일갈매기
Buil Galmaegi is a barbecue restaurant in Samjeon-dong at 4 Samjeon-ro 13-gil.
over ₩40k4 rating sourcesExpect lines
3.9Heosimtanhoe 허심탄회
A raw-fish specialist (회무침 전문점) in Seokchon-dong, Songpa-gu, open since 1987.
over ₩40k4 rating sourcesExpect lines
3.8Byeorak Gauri 벼락가우리
A long-running aged-sashimi (sukseonghoe) restaurant in Jamsil-saenae, serving tiered set courses -- Byeorak, Gauri, and a premium Teuk-sashimi course -- built around a steady stream of seafood side dishes alongside the raw fish.
₩15–40k3 rating sourcesShort waits at peak
3.8Sudong Sanghoe 수동상회
Sudong Sanghoe sits on the first floor of the fish hall inside Garak Market, and unlike the stall-and-carry system most Seoul fish markets run on, you order live fish and eat it at the same table.
over ₩40k4 rating sourcesExpect lines
4.3Bonga Jinmi Ganjang Gejang 본가진미간장게장
Bonga Jinmi builds its set meals around female blue crab — a soy-marinated one, a spicy seasoned one, or a ₩50,000 per-person spread that adds marinated shrimp, abalone, salmon and whelk to the same table.
over ₩40k5 rating sourcesShort waits at peak
TWICE Momo·Sana4.3Bangi Donga 방이돈가
TWICE Momo·Sana
A Bangi-dong pork house where the three main cuts — samgyeopsal, almoksal and gabrisal — all sit at ₩19,000 for 170 to 180g, and every stew and noodle side is ₩6,000.
₩15–40k5 rating sourcesExpect lines
BTS Jin·Jungkook4.0Hamgyeongdo Chapssal Sundae 함경도찹쌀순대
BTS Jin·Jungkook
A Garak-dong sundae house running a full spread rather than a single bowl: sundaeguk at ₩11,000, a Hamgyeongdo jeongsik at ₩15,000, modeum and suyuk at ₩23,000, and sundae on its own at ₩13,000.
₩15–40k4 rating sourcesShort waits at peak- 도삭면공방Photos coming soon — links inside
4.2Dosakmyeon Gongbang (Jamsil) 도삭면공방
Dosakmyeon Gongbang (Jamsil) in Songpa, Seoul.
under ₩15k4 rating sources - 200도Photos coming soon — links inside
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