Tubul Hanwoo Cheonguk (Main Branch)

Tubul Hanwoo Cheonguk (Main Branch) is a Korean BBQ and grilled-meat restaurant in Bangi-dong, Seoul, operating since 2003. The dish to order is 1++ grade hanwoo sirloin (saeng deungsim).

No — Tubul Hanwoo Cheonguk (Main Branch) is a walk-in spot, no reservation needed. Phone reservations accepted at some visits; located on the 2nd floor, staircase doubles as waiting area at peak times. The 1++ hanwoo sirloin is sold only in 500g (3-4 person) or 300g (2-person) portions, but solo diners can order hanu gukbap (₩9,000) or chadol doenjang-jjigae (₩6,000) instead.

At Tubul Hanwoo Cheonguk (Main Branch): Weekend/peak-hour waits are common; phone reservations can skip the line on quieter visits.

Expect ₩15,000–40,000 per person at Tubul Hanwoo Cheonguk (Main Branch). 1++ hanwoo sirloin ₩69,000 for 500g (serves three to four); 1++ mixed platter ₩79,000; yukhoe ₩31,000 for 200g (2026)

We haven't confirmed whether Tubul Hanwoo Cheonguk (Main Branch) keeps an English menu — most neighbourhood spots in Seoul don't. This page lists what to order in English, and the restaurant's Korean name is printed on it, so you can show the name at the door and order by pointing at the counter. Cards are accepted almost everywhere, and there is no tipping.