4.3Yangnam Hanwoo Jeongyuk Sikdang 양남한우정육식당
Yangnam Hanwoo Jeongyuk Sikdang is a long-running Yangpyeong-dong hanwoo butcher-restaurant prized for kkotdeungsim (marbled sirloin) and chadolbagi at relatively accessible prices, with staff grilling the meat tableside.
₩15–40k1 rating sourceExpect lines
4.3Ujeong 우정
Woojeong is a Cheongdam-dong hanwoo restaurant known for a Blue Ribbon Award-winning take on Seoul-style bulgogi, gopchang jeongol (beef-intestine hot pot), and a limited-quantity deunggol (beef spinal marrow) dish.
over ₩40k2 rating sourcesExpect lines
4.0I Sikdang 이식당
I Sikdang is a small, counter-seat hanwoo restaurant in Pyeongchang-dong, a neighborhood better known for scenery than restaurants, built around yuksashimi, a galbi jeongsik set, and a diced raw-beef rice bowl.
₩15–40k4 rating sourcesShort waits at peak
4.6Chowon 초원
Chowon is a Namyeong-dong hanwoo restaurant near Sukdae Ipgu Station, built around its beef tongue (useol) and hanwoo jumulleok (marinated beef stir-fry).
over ₩40k1 rating sourceExpect lines
4.3Gwangpyeong Pyeongyang Naengmyeon Galbi 광평 평양냉면갈비
Gwangpyeong Pyeongyang Naengmyeon Galbi is chef Kim In-bok's Pyeongyang-style naengmyeon-and-grilled-pork restaurant in Samsung-dong, built around goldong-myeon (buckwheat cold noodles), dolbe-gogi (sliced boiled pork), and a beef-tartare-and-uni yukhoe hanwooni.
₩15–40k3 rating sourcesRisingShort waits at peak
4.3Aeseonghoegwan Hanwoo Gomtang 애성회관 한우곰탕
Aeseonghoegwan has been simmering hanwoo (100%-domestic Korean beef) bone broth into gomtang from this Bukchang-dong storefront since 2003, running a strict one-dish-per-person policy that keeps its small dining room turning over fast.
under ₩15k3 rating sourcesShort waits at peak
4.2Tubul Hanwoo Cheonguk (Main Branch) 투뿔 한우천국 본점
A grade-1++ hanwoo (Korean beef) grilled-meat spot in Songpa-gu's Bangi-dong food alley, known for pricing premium sirloin below what comparable cuts fetch elsewhere in the city.
₩15–40k3 rating sourcesShort waits at peak
4.0Jiwoojeong 지우정
Jiwoojeong is a no-frills Korean beef and pork grill near Gaori Station in Suyu-dong, holding a city 'fair-price' certification for keeping hanu (Korean beef) sirloin around 21,000 won per 180-200g order — well under typical Seoul beef-grill pricing.
₩15–40k3 rating sourcesShort waits at peak
3.3Gombaeryeong Iyagi 곰배령이야기
A Yongsan-gu tripe restaurant near Yongmun Market known for its per-person set of raw beef tartare (yukhoe), grilled beef tripe (gopchang-gui), and tripe hot pot (gopchang-jeongol) for around 35,000 won.
₩15–40k3 rating sourcesWalk right in
4.2Buil Galmaegi 부일갈매기
Buil Galmaegi is a barbecue restaurant in Samjeon-dong at 4 Samjeon-ro 13-gil.
over ₩40k4 rating sourcesExpect lines
4.4Imundong Geujip 이문동그집
A longtime Hanwoo beef-grill spot near Hankuk University of Foreign Studies, known for thick-cut chadolbagi (beef brisket) and galbisal at prices that stay reasonable even as Hanwoo costs climb, plus a beef tripe hot pot (so-gopchang jeongol) regulars order alongside the grilled cuts.
₩15–40k4 rating sourcesExpect lines
4.0Sinpungnu Gopchang-gui 신풍루 곱창구이
A single-item beef-tripe grill in Bongcheon-dong, Gwanak-gu, serving hanwoo sogopchang (soft beef tripe) grilled at the table, with a two-person portion running around 30,000 won total.
under ₩15k4 rating sourcesRisingShort waits at peak
NCT Doyoung·Haechan4.1Yeongcheon Yeonghwa 영천영화 청담점
NCT Doyoung·Haechan
A Cheongdam hanwoo house built around raw beef: yukhoe at ₩45,000 and a yukhoe bibimbap at ₩21,000 that works as a solo lunch.
₩15–40k5 rating sourcesShort waits at peak
SEVENTEEN4.7Gopchang Paneun Gogijip 곱창파는고깃집 공덕본점
SEVENTEEN
Gopchang Paneun Gogijip’s Gongdeok branch serves pork and hanwoo intestines.
₩15–40k2 rating sourcesExpect lines- 고우가 광화문Photos coming soon — links inside
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