Buil Galmaegi 부일갈매기
Buil Galmaegi (부일갈매기) is a galmaegisal & specialty pork cuts spot in Samjeon-dong, Seoul, featured by the Korean food channel Kim Three Meals, open since 1983. Verified open against Seoul's official business registry on 2026-07-20.
- What
- Galmaegisal & Specialty Pork Cuts — Galmaegisal (grilled pork skirt/diaphragm steak)
- Where
- Samjeon-dong, Songpa
- Price
- ₩₩₩ · Over ₩40,000 per person
- Wait
- Expect lines
- Getting in
- Reservation
Buil Galmaegi is a Jamsil-area grilled meat institution open since 1983, known for specialty cuts sold by the portion — pork galmaegisal (skirt meat), beef tongue, jebichuri, and grilled ox tail among them. Seating runs almost entirely on reservation, with tables through CatchTable often booked out weeks ahead, especially on weekends. Featured on Kim Three Meals (김사원세끼).
Order this
- Galmaegisal (pork skirt steak) · ~15,000 won per portion
- Useol (beef tongue) · ~36,000 won
- Anchangsal (pork hanger steak) · ~38,000 won
- Jebichuri (beef skirt flap) · ~48,000 won
- Sokkori-gui (grilled ox tail) · ~29,000 won
- Chadolbagi (sliced beef brisket) · ~29,000 won
Know before you go
- Address
- 4 Samjeon-ro 13-gil, Songpa-gu, Seoul
송파구 삼전로13길 4 (잠실동) — show this to your taxi driver - Hours
- 17:00-22:00, closed Sundays
- Wait
- Reservations via CatchTable are essential and often booked out weeks ahead, especially for weekend slots; walk-in seats fill fast and late walk-ins are frequently turned away.
- Getting in
- Reservation · Expect lines
Sources
- Kim Three Meals — 예약 없이는 못 먹는 35년 넘은 동네 고깃집, 비싼데도 사람이 꽉 차는 집, 서울 노포식당 고기 맛집 [송파 부일갈매기]
Good to know
Do I need a reservation at Buil Galmaegi?
Runs on a near-mandatory reservation system via CatchTable; walk-in seats are limited and often full.
How long is the wait at Buil Galmaegi?
Reservations via CatchTable are essential and often booked out weeks ahead, especially for weekend slots; walk-in seats fill fast and late walk-ins are frequently turned away.
How much does Buil Galmaegi cost per person?
Over ₩40,000 per person. Beef and pork specialty cuts priced individually per portion, from ~15,000 won (galmaegisal) up to ~48,000 won (jebichuri); corkage fee charged per bottle (2025-2026 blogs).
Keep exploring
Nearby: Nomajin Jeongyuk Sikdang · Byeorak Gauri · Ojingeo Sesang · Hwangdo Bajirak Kalguksu
More galmaegisal & specialty pork cuts: Mongdorine · Keunjip · Gobau Jumeok Sogeumgui · Bokdoni Buchu Samgyeopsal
Verified open against Seoul's public registry (서울특별시 공공데이터).