12▶ from the source videoIpum 이품
Ipum is a decades-old neighborhood Chinese kitchen in Yeonhui-dong known for ganjjajang, samseon-jjambbong, and tangsuyuk, with a strict policy requiring a party's full group to be present before seating.
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25▶ from the source videoOhyang Mandu 오향만두
A decades-old neighborhood Chinese-Korean joint in Yeonhui-dong known for hand-made dumplings and five-spice roast pork (ohyang-jangyuk) served in an old-school dining room with red lanterns out front.
1 trusted mention₩Expect lines- 26▶ from the source video
Gubok Mandu 구복만두
A tiny, dumplings-only spot near Sukdae Ipgu Station that hand-pleats every order — traditional pan-fried mandu, shrimp mandu, and xiaolongbao, all in the ₩7,500–8,500 range.
1 trusted mentionMICHELIN Guide₩Short waits at peak 
47▶ from the source videoGadam 가담
A longtime overseas-Chinese-run neighborhood restaurant near Apgujeong Station, known for spicy gochu tangsuyuk (sweet-and-sour pork), nanjawanseu, and samseon jjamppong — a local favorite for years before wider attention brought visible waits.
1 trusted mention₩₩Short waits at peak
51▶ from the source videoHyangmi 향미
Hyangmi is part of Myeongdong's overseas-Chinese restaurant row, best known among diners for clam stir-fry (jogae-bokkeum) and pan-fried guotie dumplings alongside beef noodle soup and tangsuyuk.
1 trusted mention₩₩Short waits at peak
74▶ from the source videoHongmyeong 홍명
Hongmyeong is a Nonhyeon-dong Chinese restaurant known for handmade mandu, nanjiwan (sweet-and-sour pork patties), ganjjajang, and jjambbong — no reservations, walk-in waitlist only, with blog accounts calling peak dinner waits 'brutal.' Sung Si-kyung's Muktende returned for a second episode here, this time with singer PSY..
1 trusted mention₩₩Expect lines
78▶ from the source videoChunhyang Mien 춘향미엔
Chunhyang Mien's original Wangsimni branch serves Shenyang-style Chinese noodles, including bibimmyeon with cilantro, a half-and-half pork-and-chive mandu plate, and a spicy mala onmyeon, alongside gaoliang liquor.
1 trusted mention₩Short waits at peak
80▶ from the source videoMandu-ran 만두란
A compact Chinese-style dumpling spot in Mangwon-dong known for pan-fried gyoza, dongpo pork, and cold liangban noodles, drawing regular walk-in lines at peak lunch and dinner hours.
1 trusted mention₩Short waits at peak
93▶ from the source videoSandong Gyoja 산동교자
A surviving fixture in Myeongdong's shrinking overseas-Chinese restaurant cluster, known for ohyangjangyuk (five-spice sliced meat), Chinese-style tempura, samseon jjamppong, and kkanpunggi, with BYO corkage and Suijingfang liquor on offer.
1 trusted mention₩₩Expect lines
99▶ from the source videoSyaolongbao 샤오롱바오
A Jayang-dong dumpling counter built around xiaolongbao soup dumplings, with a fuller menu of beef noodle soup, wonton noodles, and steamed bao rounding out the small dining room.
1 trusted mention₩Short waits at peak
115▶ from the source videoDoryang 도량
Doryang is Lim Tae-hoon's Tongui-dong Chinese restaurant, serving a dongpo-yuk braised pork belly and hwe-guo hot pot alongside à la carte wok dishes.
1 trusted mention₩₩Expect lines
146▶ from the source videoSeogung 서궁
Operating in Yeouido since 1978, Seogung is a Korean-Chinese restaurant that unusually skips jjajangmyeon and jjamppong altogether, centering its menu on rice and soup dishes like japchaebap, ohyangjangyuk, and tangsuyuk.
1 trusted mention₩₩Short waits at peak
165▶ from the source videoHyojero 효제루
Hyojero is a Chinese restaurant near Jongno 5-ga run by a former owner of Hapjeong's Florida Banjeom, reopened under its current name in Hyoje-dong in 2023, serving jjajangmyeon, tangsuyuk, and haemul-jjambbong.
1 trusted mention₩Expect lines
175▶ from the source videoBongja Maratang 봉자마라탕
A Jayang-dong malatang restaurant in the neighborhood's 'China Street' cluster, run by ethnic Chinese owners and known for offal-based dishes alongside classics like gyeongjang yukseul and eohyang yukseul (shredded pork stir-fries).
1 trusted mention₩₩Short waits at peak
181▶ from the source videoPyeonuibang 편의방
Pyeonuibang is a Shandong-style Chinese restaurant on the Yeonhui-dong/Yeonnam-dong border, serving a range of mandu — pan-fried, boiled, and fish-based — alongside tangsuyuk, a spicy bean-sprout jjambbong, and five-spice braised pork.
1 trusted mention₩₩Short waits at peak
193▶ from the source videoHaenghwachon 행화촌
Haenghwachon is a longtime overseas-Chinese-run restaurant in Myeongdong's cluster of Chinese eateries near the former Chinese embassy quarter, known for jjajangmyeon, jjambbong, and tangsuyuk.
1 trusted mention₩₩Expect lines
241▶ from the source videoMangwondong Kaljjamppong 망원동칼짬뽕
A Mangwon-dong noodle shop built around kaljjamppong — knife-cut noodles in a spicy broth — served alongside jjajang and mini tangsuyuk, all priced under ₩10,000.
1 trusted mention₩Short waits at peak
273▶ from the source videoHaochi Shiba 하오츠시바
Haochi Shiba is a newly opened Japanese-Chinese-leaning restaurant near Yeongdeungpo-gu Office Station, built around a baiju-focused drink list with an aged-kimchi braised pork rice bowl as its early standout order, alongside tantanmyeon and a mala-mayo dish.
1 trusted mention📈 Rising₩₩
275▶ from the source videoHaitang Maratang 하이탕 마라탕
Haitang Maratang is a self-serve mala tang and mala xiangguo counter near Guro Digital Complex, drawing a steady weekday lunch crowd of office workers with its build-your-own noodle-soup format and kkwabaerou (sweet-and-sour crispy pork) on the side.
1 trusted mention₩Short waits at peak- 오세계향Photos coming soon — links inside293
Osegyehyang 오세계향
Osegyehyang is a fully plant-based restaurant tucked into a Gwanhun-dong alleyway near Insadong, running a menu that mixes Korean and Chinese vegan cooking — jjajangmyeon, mul-naengmyeon, and sundubu bibimbap made without meat or animal stock.
Editor-verified₩Short waits at peak
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