Ratings
Average ★ 4.3 across 3 sources (DiningCode's 100-point score converted to 5).
Why here
Haochi Shiba is a newly opened Japanese-Chinese-leaning restaurant near Yeongdeungpo-gu Office Station, built around a baiju-focused drink list with an aged-kimchi braised pork rice bowl as its early standout order, alongside tantanmyeon and a mala-mayo dish. ChopChop University gave it an All A+ rating, calling it the country's top value Chinese restaurant.
Order this
Know before you go
₩₩ · ₩15,000–40,000 per person
₩20,000–35,000 per person (small plates plus a baiju-pairing course)
Recently opened (2026); specific hours unconfirmed in available sources — check ahead.
Dangsan-dong (near Yeongdeungpo-gu Office Station), Yeongdeungpo
영등포구 당산로31길 17, 가2호 (당산동3가) — show this to your taxi driver
Photos
Photos provided by the restaurant
Who's featured this place
From the YouTubers, broadcasters and guides we track — most-trusted first.
- ChopChop University — 대한민국 가성비 1등, 진짜 미친 중식집 [All A+ 하오츠시바] 2026-05-30
Good to know
What is Haochi Shiba?
Haochi Shiba is a Korean-Chinese restaurant in Dangsan-dong (near Yeongdeungpo-gu Office Station), Seoul, operating since 2022. The dish to order is Mukeunji dongpa-yuk deopbap — braised pork belly over rice with aged kimchi.
Do I need a reservation at Haochi Shiba?
No — Haochi Shiba is a walk-in spot, no reservation needed.
How much does Haochi Shiba cost per person?
Expect ₩15,000–40,000 per person at Haochi Shiba. ₩20,000–35,000 per person (small plates plus a baiju-pairing course)
Can I order at Haochi Shiba without Korean?
We haven't confirmed whether Haochi Shiba keeps an English menu — most neighbourhood spots in Seoul don't. This page lists what to order in English, and the restaurant's Korean name is printed on it, so you can show the name at the door and order by pointing at the counter. Cards are accepted almost everywhere, and there is no tipping.
More korean-chinese cuisine:
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