Hyangmi 향미

중식 · Myeong-dong · ₩₩

Hyangmi (향미) is a korean-chinese cuisine spot in Myeong-dong, Seoul, featured by the Korean food channel Sung Si-kyung's Muktende. Verified open against Seoul's official business registry on 2026-07-20.

What
Korean-Chinese Cuisine — Jogae-bokkeum (조개볶음) — clam stir-fry
Where
Myeong-dong, Jung-gu
Price
₩₩ · ₩15,000–40,000 per person
Wait
Short waits at peak
Getting in
Walk-in

Hyangmi is part of Myeongdong's overseas-Chinese restaurant row, best known among diners for clam stir-fry (jogae-bokkeum) and pan-fried guotie dumplings alongside beef noodle soup and tangsuyuk. Sung Si-kyung's Muktende covered it in the same episode as neighboring restaurant Gaehwa.

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Know before you go

Address
52-5 Namdaemun-ro, Jung-gu, Seoul
중구 남대문로 52-5, 1층 (명동2가) — show this to your taxi driver
Hours
Mon-Sat roughly 11:30-21:30 with a mid-afternoon break, closed Sundays (per blog reports, not officially verified)
Wait
Weekday visits often report no wait; weekend evenings, especially around closing of the break period, show waits of one or more parties ahead.
Getting in
Walk-in · Short waits at peak

Sources

Good to know

Do I need a reservation at Hyangmi?

No — it's a walk-in spot.

How long is the wait at Hyangmi?

Weekday visits often report no wait; weekend evenings, especially around closing of the break period, show waits of one or more parties ahead.

How much does Hyangmi cost per person?

₩15,000–40,000 per person.

Keep exploring

Nearby: Haenghwachon (Korean-Chinese Cuisine, 15m) · Sandong Gyoja (Korean-Chinese Cuisine, 58m) · Aeseonghoegwan Hanwoo Gomtang (Hanwoo Gomtang (beef bone soup), 257m) · Busan Galmaegi (Jjigae (Korean stew), 306m)

More korean-chinese cuisine: Ipum (Yeonhui-dong) · Gadam (Sinsa-dong) · Hongmyeong (Nonhyeon-dong) · Sandong Gyoja (Myeongdong 2(i)-ga)

All Korean-Chinese spots →

Verified open against Seoul's public registry (서울특별시 공공데이터).