Gadam 가담

중식 · Sinsa-dong · ₩₩

Gadam (가담) is a korean-chinese cuisine spot in Sinsa-dong, Seoul, featured by the Korean food channel Sung Si-kyung's Muktende. Verified open against Seoul's official business registry on 2026-07-20.

What
Korean-Chinese Cuisine — Gochu Tangsuyuk (spicy sweet-and-sour pork)
Where
Sinsa-dong, Gangnam
Price
₩₩ · ₩15,000–40,000 per person
Wait
Short waits at peak
Getting in
Walk-in

A longtime overseas-Chinese-run neighborhood restaurant near Apgujeong Station, known for spicy gochu tangsuyuk (sweet-and-sour pork), nanjawanseu, and samseon jjamppong — a local favorite for years before wider attention brought visible waits. Sung Si-kyung featured it on Muktende.

Order this

Know before you go

Address
35 Eonju-ro 167-gil, Gangnam-gu, Seoul
강남구 언주로167길 35 (신사동) — show this to your taxi driver
Hours
Daily 11:20-21:30 (break 15:00-17:00) per blog-cited business info; verify current hours before visiting.
Wait
Blog reports consistently describe 5-20 minute waits at peak lunch/dinner since exposure on Muktende; several posters recommend reserving ahead.
Getting in
Walk-in · Short waits at peak

Sources

Good to know

Do I need a reservation at Gadam?

No — it's a walk-in spot.

How long is the wait at Gadam?

Blog reports consistently describe 5-20 minute waits at peak lunch/dinner since exposure on Muktende; several posters recommend reserving ahead.

How much does Gadam cost per person?

₩15,000–40,000 per person.

Keep exploring

Nearby: Minamok (Gomtang (beef bone soup), 425m) · Ujeong (Hanwoo (Korean beef BBQ), 904m) · Jinmi Pyeongyang Naengmyeon (Pyongyang Naengmyeon (cold noodles), 1244m) · Hongmyeong (Korean-Chinese Cuisine, 1316m)

More korean-chinese cuisine: Ipum (Yeonhui-dong) · Hyangmi (Myeong-dong) · Hongmyeong (Nonhyeon-dong) · Sandong Gyoja (Myeongdong 2(i)-ga)

All Korean-Chinese spots →

Verified open against Seoul's public registry (서울특별시 공공데이터).