4.0Nongoeul 논고을
A charcoal-grill house in Sadang built on chamnamu-fired galbisal (beef rib meat) and fresh duck loin, popular enough to draw a roughly 100-meter line during evening rush hour near Sadang Station.
₩15–40k4 rating sourcesExpect lines
4.0Yeongsu Bunsik 영수분식
A stall inside Seongsu's old Ttukdo Market known for gopchang (beef tripe) stir-fry and charcoal-grilled makchang, drawing weekend lines that regulars have tracked for years.
₩15–40k4 rating sourcesShort waits at peak
3.7Mongdorine 몽돌이네
An outdoor-seating (yajang) pork belly grill tucked in a narrow Euljiro alley near the Nogari-golmok drinking district, with a distant view of Namsan Tower from its patio tables.
₩15–40k3 rating sourcesShort waits at peak
3.5Gobau Jumeok Sogeumgui 고바우주먹소금구이
A husband-and-wife-run salt-grilled pork house near Noryangjin Station, open since 1991 and long popular with the neighborhood's exam-prep student crowd.
₩15–40k3 rating sourcesShort waits at peak
4.4Anju Maeul 안주마을
A Seochon anju bar built around a rotating spread of seasonal seafood dishes — herring roe bibimbap, thick-cut hoe, and grilled gopchang served alongside soju and makgeolli.
₩15–40k3 rating sourcesExpect lines
4.2Hanilsanghoe (Gogiroom) 한일상회
A market-alley grill inside Ttukdo Market in Seongsu, known locally as 'Gogiroom' and run under the registered name Hanilsanghoe.
₩15–40k2 rating sourcesExpect lines
3.9Wonjo Mapo Kkeopdegi-jip 원조마포껍데기집
A decades-old charcoal-grill house in Gongdeok-dong, Mapo, known for its pork skin (kkeopdegi) and salt-grilled pork cooked over yeontan briquettes in a worn, retro dining room that has also served as a filming location.
₩15–40k4 rating sourcesShort waits at peak
3.3Gombaeryeong Iyagi 곰배령이야기
A Yongsan-gu tripe restaurant near Yongmun Market known for its per-person set of raw beef tartare (yukhoe), grilled beef tripe (gopchang-gui), and tripe hot pot (gopchang-jeongol) for around 35,000 won.
₩15–40k3 rating sourcesWalk right in
4.1Igyeongmun Sundae-Gopchang 이경문순대곱창
A longstanding Jongno-3-ga hot pot shop known for its sundae-gopchang jeongol — a shared stew of blood sausage and beef tripe served in small/medium/large pot sizes — plus individually sized sagol and spicy sundae-guk soup bowls at lunch.
under ₩15k3 rating sourcesExpect lines
4.1Buyeo Sikpum 부여식품
A grilled-intestine (makchang) spot in Jung-gu's Inhyeon-dong printing-shop alley, known for Daegu-style pork makchang grilled at the table over an open-air (yajang) setup, alongside a spicy pork-and-kimchi jjaglagi stew.
₩15–40k4 rating sourcesShort waits at peak
4.4Imundong Geujip 이문동그집
A longtime Hanwoo beef-grill spot near Hankuk University of Foreign Studies, known for thick-cut chadolbagi (beef brisket) and galbisal at prices that stay reasonable even as Hanwoo costs climb, plus a beef tripe hot pot (so-gopchang jeongol) regulars order alongside the grilled cuts.
₩15–40k4 rating sourcesExpect lines
4.0Sinpungnu Gopchang-gui 신풍루 곱창구이
A single-item beef-tripe grill in Bongcheon-dong, Gwanak-gu, serving hanwoo sogopchang (soft beef tripe) grilled at the table, with a two-person portion running around 30,000 won total.
under ₩15k4 rating sourcesRisingShort waits at peak
4.0Meokgeori Yanggopchang 먹거리양곱창
Meokgeori Yanggopchang is a long-running Sinsa grill house for beef offal — gopchang, yang and daechang seared at the table and eaten with grilled white kimchi.
over ₩40k4 rating sourcesRisingExpect lines
4.1Monggol Saeng Sogeumgui 몽골 생소금구이
Monggol Saeng Sogeumgui grills unfrozen pork salted rather than marinated — ₩16,000 for 200g — and keeps beef on the same board: sirloin, brisket and ox intestine at ₩22,000.
₩15–40k4 rating sourcesExpect lines
SEVENTEEN4.7Gopchang Paneun Gogijip 곱창파는고깃집 공덕본점
SEVENTEEN
Gopchang Paneun Gogijip’s Gongdeok branch serves pork and hanwoo intestines.
₩15–40k2 rating sourcesExpect lines
BTS Jungkook · SEVENTEEN Mingyu · ASTRO Cha Eun-woo4.4Yeongdonggyo Jip 영동교집 청담직영점
BTS Jungkook · SEVENTEEN Mingyu · ASTRO Cha Eun-woo
A Cheongdam grill working mostly with Jeju pork — naengsam, chilled and thin-sliced, at ₩21,000 for black pork and ₩18,000 for white, plus a nurungji kkeopdegi at ₩12,000.
₩15–40k3 rating sourcesExpect lines
4.5Yeonhaejang 연해장 신당
Pork gopchang jeongol — offal hot pot — is the whole point here, ordered small, medium or large for the table and finished with an aged-kimchi gopchang fried rice.
₩15–40k5 rating sources- 둥둥막창구이Photos coming soon — links inside
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