Anju Maeul 안주마을

안주주점 (제철 해산물 안주) · Seochon · ₩₩ · Dishes mostly ₩20,000–₩30,000 each; blog-reported group totals (multiple dishes + soju, split among diners) land around ₩25,000–₩30,000 per person (2025-2026 blogs).

Anju Maeul (안주마을) is a seasonal seafood bar snacks spot in Seochon, Seoul, featured by the Korean food channel Kim Three Meals, open since 1985. Verified open against Seoul's official business registry on 2026-07-20.

What
Seasonal Seafood Bar Snacks — Herring roe bibimbap
Where
Seochon, Jongno
Price
₩₩ · ₩15,000–40,000 per person
Wait
Expect lines
Getting in
Waitlist app (KR phone)

A Seochon anju bar built around a rotating spread of seasonal seafood dishes — herring roe bibimbap, thick-cut hoe, and grilled gopchang served alongside soju and makgeolli. Operating near Gyeongbokgung Station since 1985, it now draws some of the longest walk-in queues in the neighborhood, with waitlists regularly running 50 or more teams; a second branch (Tonginjeom) opened nearby to handle the overflow. Featured on Kim Three Meals (김사원세끼).

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Know before you go

Address
1-2 Naeja-dong, Jongno-gu, Seoul
종로구 내자동 1-2 — show this to your taxi driver
Wait
One of Seochon's longest walk-in queues; blogs report 50-75+ teams waiting even on weekdays, with regulars registering on the Table-ing/CatchTable waitlist as early as 10am for an evening seat. A second branch (Tonginjeom, nearby) opened to absorb overflow and typically has shorter waits.
Getting in
Waitlist app (KR phone) · Expect lines

Sources

Good to know

How do I get into Anju Maeul?

Waitlist via Table-ing or CatchTable remote registration; no walk-in guarantee at peak times.

How long is the wait at Anju Maeul?

One of Seochon's longest walk-in queues; blogs report 50-75+ teams waiting even on weekdays, with regulars registering on the Table-ing/CatchTable waitlist as early as 10am for an evening seat. A second branch (Tonginjeom, nearby) opened to absorb overflow and typically has shorter waits.

How much does Anju Maeul cost per person?

₩15,000–40,000 per person. Dishes mostly ₩20,000–₩30,000 each; blog-reported group totals (multiple dishes + soju, split among diners) land around ₩25,000–₩30,000 per person (2025-2026 blogs).

Keep exploring

Nearby: Seochon Gyedanjip (Seafood Pocha (tent bar), 70m) · Tosokchon Samgyetang (Samgyetang (ginseng chicken soup), 136m) · Mirabeau Chocolat (Dessert Café (handmade chocolate), 162m) · Doryang (중식/코스, 171m)

More seasonal seafood bar snacks: Bapdosa Suldosa (Nagwon-dong) · Botong Saramdeul (Banpo-dong) · Eunjin Pocha (Mullae-dong (near Yeouido)) · Tough Ne-imo (Onsu-dong)

All Drinking Spots spots →

Verified open against Seoul's public registry (서울특별시 공공데이터).