Seoul Dangol日本語

★ 4.3

TWICE Momo·Sana

Bangi Donga

방이돈가

Samgyeopsal (grilled pork belly)

Ratings

Kakao Map
★ 4 (80)
CatchTable
★ 4.6 (219)

Review split — 1,839 on Korean platforms, 220 on Google. In Korea, Google reviews come mostly from visitors and Naver/Kakao/DiningCode mostly from Koreans. See where Koreans eat or where visitors eat.

Average ★ 4.3 across 5 sources (DiningCode's 100-point score converted to 5).

Why here

A Bangi-dong pork house where the three main cuts — samgyeopsal, almoksal and gabrisal — all sit at ₩19,000 for 170 to 180g, and every stew and noodle side is ₩6,000. Weekday service runs 16:00 to midnight, weekends from 13:00. Japanese food media and pilgrimage guides list it for TWICE's Momo and Sana, and for the actor Kentaro Sakaguchi.

Busy times

Tap an hour to see how likely a wait is · typical pattern from Google, not live

6am12pm6pm12am

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Busy times: Google’s typical pattern (not live). Treat it as “likely,” not certain.

Order this

Know before you go

₩₩ · ₩15,000–40,000 per person

All three cuts ₩19,000 for 170–180g; every stew and noodle side ₩6,000

Mon–Fri 16:00–00:00 / Sat/Sun 13:00–00:00
Expect lines

Register on CatchTable on arrival — the Bangi-dong spot regularly has a line at peak.

Waitlist app (KR phone)

Waiting runs through CatchTable. Weekday service does not start until 16:00.

Bangi-dong, Songpa

송파구 오금로15길 4 1층 — show this to your taxi driver

TWICE Momo · TWICE SanaListed by Japanese food media and pilgrimage guides
Open since 2009

Photos

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Photos provided by the restaurant

Who's featured this place

From the YouTubers, broadcasters and guides we track — most-trusted first.

    Good to know

    What is Bangi Donga?

    Bangi Donga is a Korean BBQ and grilled-meat restaurant in Bangi-dong, Seoul, operating since 2009. The dish to order is Samgyeopsal.

    How do I get into Bangi Donga?

    Bangi Donga uses a Korean waitlist app (a Korean phone number is usually required); you can also line up in person. Waiting runs through CatchTable. Weekday service does not start until 16:00.

    How long is the wait at Bangi Donga?

    At Bangi Donga: Register on CatchTable on arrival — the Bangi-dong spot regularly has a line at peak.

    How much does Bangi Donga cost per person?

    Expect ₩15,000–40,000 per person at Bangi Donga. All three cuts ₩19,000 for 170–180g; every stew and noodle side ₩6,000

    Can I order at Bangi Donga without Korean?

    We haven't confirmed whether Bangi Donga keeps an English menu — most neighbourhood spots in Seoul don't. This page lists what to order in English, and the restaurant's Korean name is printed on it, so you can show the name at the door and order by pointing at the counter. Cards are accepted almost everywhere, and there is no tipping.

    Nearby:

    More samgyeopsal (grilled pork belly):

    All Grilled Meat & K-BBQ spots → · All Songpa spots → · All Samgyeopsal (grilled pork belly) spots →

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