日本語

Sudong Sanghoe 수동상회

모듬회 · Garak-dong (Garak Market) · over ₩40k · ₩40,000 per person for the mixed sashimi platter; lighter options include hoedeopbap at ₩15,000 and mulhoe at ₩25,000.

Sudong Sanghoe (수동상회) is a modeumhoe (assorted sashimi) spot in Garak-dong (Garak Market), Seoul, featured by the Korean food channel Sung Si-kyung's Muktende, open since 2000. Verified open against Seoul's official business registry on 2026-07-26.

What
Modeumhoe (assorted sashimi) — Hwareo modeumhoe — mixed live-fish sashimi, ₩40,000 per person
Where
Garak-dong (Garak Market), Songpa
Price
₩₩₩ · Over ₩40,000 per person
Wait
Expect lines
Getting in
Walk-in

Scores

🏆 Dangol rank#31 of 61 in Seafood & Hoe
🔥 BuzzKnown
📺 Channels agree1 channel
🏠 Years openSince 2000 — 26 years
💸 Price₩₩₩ 40k+ · ₩40,000 per person for the mixed sashimi platter; lighter options include hoedeopbap at ₩15,000 and mulhoe at ₩25,000.
⏳ Wait1hr+ lines — locals still queue
🚪 EntryWalk-in

Why here

Sudong Sanghoe sits on the first floor of the fish hall inside Garak Market, and unlike the stall-and-carry system most Seoul fish markets run on, you order live fish and eat it at the same table. The house plate is a mixed live-fish platter at ₩40,000 a head that arrives with a spread of market side dishes; mineo croaker is the summer draw and daebangeo yellowtail the winter one. Sung Si-kyung's Muktende covered it in 2026.

Group dinnerMarket-side

Order this

  • Hwareo modeumhoe — mixed live-fish sashimi, ₩40,000 per person
  • Mineo hoe — croaker sashimi, the summer speciality, ₩70,000
  • Hoedeopbap — sashimi rice bowl, ₩15,000

Know before you go

Address
932 Yangjae-daero, Songpa-gu, Seoul
송파구 양재대로 932, 가락동 농수산물도매시장 가락몰 5관 편의시설 1층 002-1호 (가락동) — show this to your taxi driver
Hours
Daily 11:00–22:30 with a 14:30–15:30 break (last order 20:30); closed Mondays.
Wait
Evening waits are the norm since the Muktende episode. Groups are told to book by phone, and the 14:30–15:30 afternoon break catches out anyone arriving mid-afternoon.
Getting in
Walk-in · Expect lines

Videos

Sources

Good to know

What is Sudong Sanghoe?

Sudong Sanghoe is a seafood and raw-fish (hoe) restaurant in Garak-dong (Garak Market), Seoul, operating since 2000. The dish to order is Hwareo modeumhoe — mixed live-fish sashimi, ₩40,000 per person.

Do I need a reservation at Sudong Sanghoe?

No — Sudong Sanghoe is a walk-in spot, no reservation needed. Walk-in for small parties; larger groups should reserve by phone. The stall is inside Garak Mall building 5, one floor up from Garak Market Station exit 1.

How long is the wait at Sudong Sanghoe?

At Sudong Sanghoe: Evening waits are the norm since the Muktende episode. Groups are told to book by phone, and the 14:30–15:30 afternoon break catches out anyone arriving mid-afternoon.

How much does Sudong Sanghoe cost per person?

Expect over ₩40,000 per person at Sudong Sanghoe. ₩40,000 per person for the mixed sashimi platter; lighter options include hoedeopbap at ₩15,000 and mulhoe at ₩25,000.

Keep exploring

Nearby: Ildeungbau (Ganjang Gejang (soy-marinated crab), 736m) · Heosimtanhoe (Hoemuchim (spicy mixed raw fish salad), 875m) · Kansei (Ramyeon (instant noodle soup), 912m) · Golmok Tteokbokki (Tteokbokki (spicy rice cakes), 1166m)

More modeumhoe (assorted sashimi): Daegwangeo Hoetjip (Myeonmok-dong) · Gwangeo 2 Mari (Junggok-dong) · Badatga (Sadang-dong) · Baegildo (Jungok-dong)

All Seafood & Hoe spots →

Verified open against Seoul's public registry (서울특별시 공공데이터).