Seoul Dangol日本語

★ 3.8

Sudong Sanghoe

수동상회

Modeumhoe (assorted sashimi)

Ratings

Kakao Map
★ 3.7 (56)
CatchTable
★ 4.1 (25)

Review split — 1,239 on Korean platforms, 360 on Google. In Korea, Google reviews come mostly from visitors and Naver/Kakao/DiningCode mostly from Koreans. See where Koreans eat or where visitors eat.

Average ★ 3.8 across 4 sources (DiningCode's 100-point score converted to 5).

Why here

Sudong Sanghoe sits on the first floor of the fish hall inside Garak Market, and unlike the stall-and-carry system most Seoul fish markets run on, you order live fish and eat it at the same table. The house plate is a mixed live-fish platter at ₩40,000 a head that arrives with a spread of market side dishes; mineo croaker is the summer draw and daebangeo yellowtail the winter one. Sung Si-kyung's Muktende covered it in 2026.

Group dinnerMarket-side

Busy times

Tap an hour to see how likely a wait is · typical pattern from Google, not live

6am12pm6pm12am

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Busy times: Google’s typical pattern (not live). Treat it as “likely,” not certain.

Order this

Know before you go

₩₩₩ · Over ₩40,000 per person

₩40,000 per person for the mixed sashimi platter; lighter options include hoedeopbap at ₩15,000 and mulhoe at ₩25,000.

Daily 11:00–22:30 with a 14:30–15:30 break (last order 20:30); closed Mondays.
Expect lines

Evening waits are the norm since the Muktende episode. Groups are told to book by phone, and the 14:30–15:30 afternoon break catches out anyone arriving mid-afternoon.

Walk-in

Walk-in for small parties; larger groups should reserve by phone. The stall is inside Garak Mall building 5, one floor up from Garak Market Station exit 1.

Open since 2000

Photos

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Photos provided by the restaurant

Who's featured this place

From the YouTubers, broadcasters and guides we track — most-trusted first.

Good to know

What is Sudong Sanghoe?

Sudong Sanghoe is a seafood and raw-fish (hoe) restaurant in Garak-dong (Garak Market), Seoul, operating since 2000. The dish to order is Hwareo modeumhoe — mixed live-fish sashimi, ₩40,000 per person.

Do I need a reservation at Sudong Sanghoe?

No — Sudong Sanghoe is a walk-in spot, no reservation needed. Walk-in for small parties; larger groups should reserve by phone. The stall is inside Garak Mall building 5, one floor up from Garak Market Station exit 1.

How long is the wait at Sudong Sanghoe?

At Sudong Sanghoe: Evening waits are the norm since the Muktende episode. Groups are told to book by phone, and the 14:30–15:30 afternoon break catches out anyone arriving mid-afternoon.

How much does Sudong Sanghoe cost per person?

Expect over ₩40,000 per person at Sudong Sanghoe. ₩40,000 per person for the mixed sashimi platter; lighter options include hoedeopbap at ₩15,000 and mulhoe at ₩25,000.

Can I order at Sudong Sanghoe without Korean?

We haven't confirmed whether Sudong Sanghoe keeps an English menu — most neighbourhood spots in Seoul don't. This page lists what to order in English, and the restaurant's Korean name is printed on it, so you can show the name at the door and order by pointing at the counter. Cards are accepted almost everywhere, and there is no tipping.

Nearby:

More modeumhoe (assorted sashimi):

All Seafood & Hoe spots → · All Songpa spots →

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