Seoul Dangol日本語

★ 4.3

Kansei

칸세이

Ramyeon (instant noodle soup)

Ratings

Kakao Map
★ 4.5 (18)
DiningCode
47/100
CatchTable
★ 4.8 (337)

Review split — 395 on Korean platforms, 9 on Google. In Korea, Google reviews come mostly from visitors and Naver/Kakao/DiningCode mostly from Koreans. See where Koreans eat or where visitors eat.

Average ★ 4.3 across 5 sources (DiningCode's 100-point score converted to 5).

Why here

Kansei is a Garak-dong restaurant with a split identity: a ₩12,000 ramen counter by day, built around a chicken-broth ramen with ajitama egg, chashu, and wonton, and a multi-course tasting kitchen by night. Chef Yoon Seok-hwan, an alum of the Michelin two-star Jueok, made the Heukbaeg Yorisa season 2 main round on the strength of that ramen.

Solo-friendlyDate spotLunch deal

Order this

Know before you go

₩₩₩ · Over ₩40,000 per person

₩12,000 for the lunch ramen; ₩59,000–90,000 for the multi-course tasting menu

Mon lunch only 11:00–13:50; Tue–Sat 11:00–22:00 (break 13:50–18:00); closed Sundays.
Short waits at peak

Small space (roughly 8–10 seats) — weekday lunch visitors report walking straight in, but it can fill fast given the size.

Walk-in

Lunch ramen is walk-in only: order at the kiosk and take any open seat, no bookings. Dinner is by CatchTable reservation, and the shop says seats often open after 20:00 if you call.

Garak-dong, Songpa

송파구 송파대로30길 41-7, 1층 102호 (가락동) — show this to your taxi driver

Open since 2022

Photos

Kansei — 1Kansei — 2Kansei — 3Kansei — 4Kansei — 5

Photos provided by the restaurant

Who's featured this place

From the YouTubers, broadcasters and guides we track — most-trusted first.

Good to know

What is Kansei?

Kansei is a Korean noodle restaurant in Garak-dong, Seoul, operating since 2022. The dish to order is Sei ramen — chicken-broth ramen with ajitama egg, chashu, and wonton, the dish that made the show's main round.

Do I need a reservation at Kansei?

No — Kansei is a walk-in spot, no reservation needed. Lunch ramen is walk-in only: order at the kiosk and take any open seat, no bookings. Dinner is by CatchTable reservation, and the shop says seats often open after 20:00 if you call.

How long is the wait at Kansei?

At Kansei: Small space (roughly 8–10 seats) — weekday lunch visitors report walking straight in, but it can fill fast given the size.

How much does Kansei cost per person?

Expect over ₩40,000 per person at Kansei. ₩12,000 for the lunch ramen; ₩59,000–90,000 for the multi-course tasting menu

Can I order at Kansei without Korean?

We haven't confirmed whether Kansei keeps an English menu — most neighbourhood spots in Seoul don't. This page lists what to order in English, and the restaurant's Korean name is printed on it, so you can show the name at the door and order by pointing at the counter. Cards are accepted almost everywhere, and there is no tipping.

Nearby:

More ramyeon (instant noodle soup):

All Noodles spots → · All Songpa spots →

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