3.7Somunnan Seongsu Gamjatang 소문난성수감자탕
A 24-hour Seongsu-dong gamjatang shop known for its pork-spine and potato stew and a lighter single-serving gamjaguk bowl, with dedicated solo seating that lets single diners skip the line entirely.
under ₩15k2 rating sourcesExpect lines
3.7Sungkyunkwan Gamjatang 성균관감자탕
A Daehangno gamjatang-jeongol spot near Sungkyunkwan University, serving the pork-bone and potato hot pot alongside kimchi-jjim to the Hyehwa theater district's dinner crowd — busiest during university semester evenings, quieter over school breaks.
₩15–40k3 rating sourcesShort waits at peak
4.1Cheongsil Hongsil 청실홍실
A Seorae Village shop serving gamjatang alongside a lighter gamjaguk broth and jeyuk-bokkeum, with a short lunch-hour wait forming around 11:10-11:30 that clears quickly as tables turn over.
under ₩15k2 rating sourcesShort waits at peak
3.9Pungseong Gamjatang 풍성감자탕
A Guui-station gamjatang shop open 24 hours, serving the standard pork-spine stew alongside a pork-bone hangover soup.
under ₩15k3 rating sourcesShort waits at peak
3.7Bangadari Gamjaguk 방아다리 감자국
A single-dish institution near Jongno, this place has served exactly one thing for years: gamjaguk, a pork-bone soup with potato and napa cabbage simmered each morning in one large pot until it runs out, usually by early afternoon.
under ₩15k3 rating sourcesShort waits at peak
3.6Janggun Gulbossam 장군굴보쌈
A long-running spot in Jongno 3-ga's boiled-pork-wrap alley, known for its oyster bossam (gulbossam) alongside stir-fried squid and pork-spine soup.
₩15–40k2 rating sourcesExpect lines
4.1Mapo Gamjaguk 마포감자국
A 40-plus-year neighborhood gamjaguk restaurant near the 4·19 Democracy Cemetery area in Suyu-dong, known for a clear, light broth distinct from typical thicker gamjatang.
₩15–40k3 rating sourcesShort waits at peak
3.9Sindonggung Gamjatang Yeoksam 신동궁감자탕 역삼본점
A Yeoksam-dong pork-bone soup house open since 1993, known for charcoal-grilled bone-in pork and gamjatang served to the neighborhood's late-night drinking crowd.
under ₩15k3 rating sources
3.7Seobu Gamjaguk 서부감자국
Seobu Gamjaguk has been boiling pork-spine gamjatang in Nokbeon-dong since 1998, and calls it gamjaguk — the older word — on a menu that runs to three sizes plus a ugeoji version thick with dried cabbage.
under ₩15k4 rating sourcesWalk right in- 광화문 뚝감Photos coming soon — links inside
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