Hoya Sushi & Tuna (Main Branch)

Hoya Sushi & Tuna (Main Branch) is a Japanese restaurant in Hwayang-dong, Seoul, operating since 2009. The dish to order is Sushi.

Hoya Sushi & Tuna (Main Branch) uses a Korean waitlist app (a Korean phone number is usually required); you can also line up in person. Waitlist registered via in-store tablet or CatchTable; table ordering via tablet/kiosk once seated.

At Hoya Sushi & Tuna (Main Branch): Weekend/peak-hour waits are frequent, sometimes 12+ parties waiting — arriving at opening helps. Weekday evenings can be wait-free. Waitlist is managed via tablet check-in / CatchTable.

Expect ₩15,000–40,000 per person at Hoya Sushi & Tuna (Main Branch). Sushi sets ₩15,000-35,000; tuna belly nigiri ₩31,000, otoro ₩60,000 (2025-06)

We haven't confirmed whether Hoya Sushi & Tuna (Main Branch) keeps an English menu — most neighbourhood spots in Seoul don't. This page lists what to order in English, and the restaurant's Korean name is printed on it, so you can show the name at the door and order by pointing at the counter. Cards are accepted almost everywhere, and there is no tipping.