Hoya Sushi & Tuna (Main Branch) 호야초밥참치 본점

Name: Hoya Sushi & Tuna (Main Branch)
Address: 39 Neungdong-ro 13-gil, Gwangjin-gu, Seoul (Hanareum Building, 1F), Seoul, KR
Price range: ₩₩

초밥·참치회 · Hwayang-dong · ₩₩

Hoya Sushi & Tuna (Main Branch) (호야초밥참치 본점) is a sushi & tuna sashimi spot in Hwayang-dong, Seoul, featured by the Korean food channel Kim Three Meals, open since 2009. Verified open against Seoul's official business registry on 2026-07-20.

What: Sushi & Tuna Sashimi — Sushi
Where: Hwayang-dong, Gwangjin
Price: ₩₩ · ₩15,000–40,000 per person
Wait: Expect lines
Getting in: Waitlist app (KR phone)

A sushi and tuna (chamchi-hoe) specialist near Konkuk University (Konkuk-dae), running generous set menus of sushi, sashimi, and rice bowls alongside an optional omakase course. It draws steady waits at peak times, with tablet or CatchTable check-in used to manage the line. Featured on Kim Three Meals (김사원세끼).

Order this

Lunch sushi set · Weekdays only, excludes weekends/holidays
A-Choya set
B-Teukhoya set
Solo omakase course

Know before you go

Address: 39 Neungdong-ro 13-gil, Gwangjin-gu, Seoul (Hanareum Building, 1F)
광진구 능동로13길 39, 한아름건물 1층 (화양동) — show this to your taxi driver
Hours: 11:30-22:00, closed Sundays
Wait: Weekend/peak-hour waits are frequent and reported in the double digits (blog reports of 12+ parties waiting; some visitors recommend arriving at opening); weekday-evening visits with no wait have also been reported. Waitlist is managed via tablet check-in / CatchTable.
Getting in: Waitlist app (KR phone) · Expect lines

Sources

Kim Three Meals — 99%가 모르는 이집의 비밀, 배 터지기 전에는 집에 못 가는 미친 초밥집

Good to know

How do I get into Hoya Sushi & Tuna (Main Branch)?

Waitlist registered via in-store tablet or CatchTable; table ordering via tablet/kiosk once seated.

How long is the wait at Hoya Sushi & Tuna (Main Branch)?

Weekend/peak-hour waits are frequent and reported in the double digits (blog reports of 12+ parties waiting; some visitors recommend arriving at opening); weekday-evening visits with no wait have also been reported. Waitlist is managed via tablet check-in / CatchTable.

How much does Hoya Sushi & Tuna (Main Branch) cost per person?

₩15,000–40,000 per person.

Keep exploring

Nearby: Ishindon Haemul-samhap (Haemul Samhap (seafood trio), 329m) · Daeheung Yangdari Barbecue (Yangkkochi (grilled lamb skewers), 558m) · Anju Nara (Hongeo Samhap (fermented skate trio), 641m) · Bongja Maratang (Mala Chinese Cuisine, 669m)

More sushi & tuna sashimi: Toyosu (Samjeon-dong) · Itsuya (Seogyo-dong) · Sushi Jayang (Jayang-dong) · Midong Sikdang (Migeun-dong)

All Japanese spots →

Verified open 2026-07-20 against Seoul's public registry (서울특별시 공공데이터).