日本語

8beon Daemuljip 8번 대물집

광어숙성회 · Yeouido-dong · ₩15–40k · Lunch hoe-baekban set ₩18,000; salt-gimbap set ₩26,000. Dinner: aged flounder sashimi ₩48,000 (small) / 68,000 / 88,000 shared; salt gimbap ₩4,000.

8beon Daemuljip (8번 대물집) is a 광어숙성회 spot in Yeouido-dong, Seoul, featured by the Korean food channel Gmk (Kang Min-kyung), open since 2007. Verified open against Seoul's official business registry on 2026-07-23.

What
광어숙성회 — Aged flounder sashimi (gwangeo)
Where
Yeouido-dong, Yeongdeungpo
Price
₩₩ · ₩15,000–40,000 per person
Wait
Short waits at peak
Getting in
Walk-in

Scores

🏆 Dangol rank#38 of 54 in Seafood & Hoe
🔥 BuzzKnown
📺 Channels agree1 channel
🏠 Years openSince 2007 — 19 years
💸 Price₩₩ 15–40k · Lunch hoe-baekban set ₩18,000; salt-gimbap set ₩26,000. Dinner: aged flounder sashimi ₩48,000 (small) / 68,000 / 88,000 shared; salt gimbap ₩4,000.
⏳ Wait<30 min
🚪 EntryWalk-in

Why here

8beon Daemuljip is a Yeouido flounder house that ages its gwangeo and serves it with a salt gimbap you wrap in the sashimi — the combination Davichi's Kang Min-kyung recreates on her own channel and names a longtime favorite. Open since 2007, it draws an office-district crowd; lunch runs a value hoe-baekban set from ₩18,000 and dinner is shared aged-sashimi platters.

Celebrity favoriteLunch deal

Order this

  • Aged flounder sashimi (gwangeo)
  • Salt gimbap (wrapped in flounder sashimi)

Know before you go

Address
38 Uisadang-daero, Yeongdeungpo-gu, Seoul
영등포구 의사당대로 38 (여의도동) — show this to your taxi driver
Hours
11:00–01:00 (break 14:00–16:00, LO 00:00); Sat–Sun 16:00–01:00
Getting in
Walk-in · Short waits at peak

Videos

Sources

Good to know

Do I need a reservation at 8beon Daemuljip?

No — it's a walk-in spot. 여의도 오피스가라 저녁 피크엔 캐치테이블 예약 권장; 점심·이른 저녁은 walk-in 가능(블로그 실측).

How much does 8beon Daemuljip cost per person?

₩15,000–40,000 per person. Lunch hoe-baekban set ₩18,000; salt-gimbap set ₩26,000. Dinner: aged flounder sashimi ₩48,000 (small) / 68,000 / 88,000 shared; salt gimbap ₩4,000.

Keep exploring

Nearby: Nongbu-wa Dak-dongne (Korean Fried Chicken, 1060m) · Ojingeo Maeul (Squid Sashimi, 1267m) · Gayang Kalguksu (Kalguksu (knife-cut noodle soup), 1300m) · Seogung (Korean-Chinese Cuisine, 1300m)

All Seafood & Hoe spots →

Verified open against Seoul's public registry (서울특별시 공공데이터).