日本語

Seongsu Agujjim 성수아구찜

아구찜 · Seongsu-dong · ₩15–40k · The small monkfish pot is ₩45,000 and feeds two to three, so it works out around ₩15,000–22,000 a head; single-serving stews start at ₩9,000 (DiningCode menu, 2026-07).

Seongsu Agujjim (성수아구찜) is a 아구찜 spot in Seongsu-dong, Seoul, featured by the Korean food channel Sung Si-kyung's Muktende, open since 2012. Verified open against Seoul's official business registry on 2026-07-26.

What
아구찜 — Agu-jjim (braised monkfish with bean sprouts)
Where
Seongsu-dong, Seongdong
Price
₩₩ · ₩15,000–40,000 per person
Wait
No consistent lines reported
Getting in
Walk-in

Scores

🏆 Dangol rank#4 of 57 in Seafood & Hoe
🔥 BuzzViral
📺 Channels agree1 channel
🏠 Years openSince 2012 — 14 years
💸 Price₩₩ 15–40k · The small monkfish pot is ₩45,000 and feeds two to three, so it works out around ₩15,000–22,000 a head; single-serving stews start at ₩9,000 (DiningCode menu, 2026-07).
🚪 EntryWalk-in

Why here

A monkfish house on the working side of Seongsu-dong, serving agu-jjim — monkfish braised with bean sprouts under a thick chilli sauce — and the clearer agu-tang from the same fish. The rest of the menu reads like a neighbourhood sikdang rather than a seafood restaurant: dongtae-tang at ₩11,000, stir-fried pork at ₩9,000. Sung Si-kyung featured it on Meogeultende in April 2025.

Order this

  • Agu-jjim or agu-tang (small) — ₩45,000 · Sized for two to three
  • Agu-jjim or agu-tang (medium) — ₩55,000
  • Nakji-bokkeum — ₩23,000
  • Dongtae-tang (pollack stew) — ₩11,000
  • Jeyuk-bokkeum — ₩9,000

Know before you go

Address

성동구 왕십리로8길 4, 1층 (성수동1가) — show this to your taxi driver
Hours
11:00–21:30
Getting in
Walk-in

Videos

Sources

Good to know

What is Seongsu Agujjim?

Seongsu Agujjim is a seafood and raw-fish (hoe) restaurant in Seongsu-dong, Seoul, operating since 2012. The dish to order is Agu-jjim (braised monkfish with bean sprouts).

Do I need a reservation at Seongsu Agujjim?

No — Seongsu Agujjim is a walk-in spot, no reservation needed. Walk-in. The monkfish pots are shared sizes, but the ₩9,000–11,000 stews are single servings.

How much does Seongsu Agujjim cost per person?

Expect ₩15,000–40,000 per person at Seongsu Agujjim. The small monkfish pot is ₩45,000 and feeds two to three, so it works out around ₩15,000–22,000 a head; single-serving stews start at ₩9,000 (DiningCode menu, 2026-07).

Keep exploring

Nearby: Zesty Saloon (햄버거, 260m) · Lowide (베이커리 카페 (소금빵), 349m) · Andmeal Seongsu (샌드위치, 608m) · Sushi Raon (Omakase & Sushi, 659m)

All Seafood & Hoe spots →

Verified open against Seoul's public registry (서울특별시 공공데이터).