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★ 3.9

Seongsu Agujjim

성수아구찜

Agujjim (braised monkfish)

Ratings

Kakao Map
★ 3.7 (56)

Review split — 1,207 on Korean platforms, 320 on Google. In Korea, Google reviews come mostly from visitors and Naver/Kakao/DiningCode mostly from Koreans. See where Koreans eat or where visitors eat.

Average ★ 3.9 across 2 sources (DiningCode's 100-point score converted to 5).

Why here

A monkfish house on the working side of Seongsu-dong, serving agu-jjim — monkfish braised with bean sprouts under a thick chilli sauce — and the clearer agu-tang from the same fish. The rest of the menu reads like a neighbourhood sikdang rather than a seafood restaurant: dongtae-tang at ₩11,000, stir-fried pork at ₩9,000. Sung Si-kyung featured it on Meogeultende in April 2025.

Busy times

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Order this

Know before you go

₩₩ · ₩15,000–40,000 per person

The small monkfish pot is ₩45,000 and feeds two to three, so it works out around ₩15,000–22,000 a head; single-serving stews start at ₩9,000 (DiningCode menu, 2026-07).

11:00–21:30
No consistent lines reported
Walk-in

Walk-in. The monkfish pots are shared sizes, but the ₩9,000–11,000 stews are single servings.

Seongsu-dong, Seongdong

성동구 왕십리로8길 4, 1층 (성수동1가) — show this to your taxi driver

Open since 2012

Photos

Seongsu Agujjim — 1Seongsu Agujjim — 2Seongsu Agujjim — 3Seongsu Agujjim — 4Seongsu Agujjim — 5Seongsu Agujjim — 6

Photos provided by the restaurant

Who's featured this place

From the YouTubers, broadcasters and guides we track — most-trusted first.

Good to know

What is Seongsu Agujjim?

Seongsu Agujjim is a seafood and raw-fish (hoe) restaurant in Seongsu-dong, Seoul, operating since 2012. The dish to order is Agu-jjim (braised monkfish with bean sprouts).

Do I need a reservation at Seongsu Agujjim?

No — Seongsu Agujjim is a walk-in spot, no reservation needed. Walk-in. The monkfish pots are shared sizes, but the ₩9,000–11,000 stews are single servings.

How much does Seongsu Agujjim cost per person?

Expect ₩15,000–40,000 per person at Seongsu Agujjim. The small monkfish pot is ₩45,000 and feeds two to three, so it works out around ₩15,000–22,000 a head; single-serving stews start at ₩9,000 (DiningCode menu, 2026-07).

Can I order at Seongsu Agujjim without Korean?

We haven't confirmed whether Seongsu Agujjim keeps an English menu — most neighbourhood spots in Seoul don't. This page lists what to order in English, and the restaurant's Korean name is printed on it, so you can show the name at the door and order by pointing at the counter. Cards are accepted almost everywhere, and there is no tipping.

Nearby:

More agujjim (braised monkfish):

All Seafood & Hoe spots → · All Seongdong spots → · All Seongsu spots →

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