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Cheongseokgol 청석골

된장찌개 · Nonhyeon-dong · under ₩15k · Lunch sets ₩8,500–11,000; the evening pork belly is ₩18,000 per portion.

Cheongseokgol (청석골) is a doenjang jjigae (soybean paste stew) spot in Nonhyeon-dong, Seoul, featured by the Korean food channel Sung Si-kyung's Muktende, open since 1996. Verified open against Seoul's official business registry on 2026-07-26.

What
Doenjang Jjigae (soybean paste stew) — Cheongseokgol jeongsik — the weekday-rotating baekban set lunch, ₩10,000
Where
Nonhyeon-dong, Gangnam
Price
₩ · Under ₩15,000 per person
Wait
Short waits at peak
Getting in
Walk-in

Scores

🏆 Dangol rank#6 of 7 in Rice & Home-style
🔥 BuzzBuzzy
📺 Channels agree1 channel
🏠 Years openSince 1996 — 30 years
💸 Price₩ under 15k · Lunch sets ₩8,500–11,000; the evening pork belly is ₩18,000 per portion.
⏳ Wait<30 min
🚪 EntryWalk-in
🍚 Solo diningSolo-friendly

Why here

Cheongseokgol has fed Nonhyeon-dong office workers since 1996 and runs as two restaurants in one room: a cheap baekban lunch — a set that rotates by weekday, doenjang jjigae, kongnamul gukbap, all under ₩11,000 — and thick-cut fresh pork belly grilled at the table in the evening. Sung Si-kyung's Muktende covered it in 2025.

Lunch dealSolo-friendly

Order this

  • Cheongseokgol jeongsik — the weekday-rotating baekban set lunch, ₩10,000
  • Doenjang jjigae — soybean paste stew, ₩11,000
  • Kongnamul gukbap — bean sprout rice soup, ₩8,500
  • Saeng samgyeopsal — never-frozen grilled pork belly, ₩18,000

Know before you go

Address
12 Dosan-daero 38-gil, Gangnam-gu, Seoul
강남구 도산대로38길 12 (논현동) — show this to your taxi driver
Hours
Closed Sundays. Opening hours are not published; bloggers report the kitchen running to about 22:30 on weekdays.
Wait
A line forms at the weekday lunch peak, when nearby offices empty into it. Evenings are usually walk-in, though bloggers report it shutting early on nights with no bookings left.
Getting in
Walk-in · Short waits at peak

Videos

Sources

Good to know

What is Cheongseokgol?

Cheongseokgol is a home-style Korean (baekban) restaurant in Nonhyeon-dong, Seoul, operating since 1996. The dish to order is Cheongseokgol jeongsik — the weekday-rotating baekban set lunch, ₩10,000.

Do I need a reservation at Cheongseokgol?

No — Cheongseokgol is a walk-in spot, no reservation needed. Walk-in. The lunch set and the evening pork belly are effectively two different menus — check which service you are arriving for.

How long is the wait at Cheongseokgol?

At Cheongseokgol: A line forms at the weekday lunch peak, when nearby offices empty into it. Evenings are usually walk-in, though bloggers report it shutting early on nights with no bookings left.

How much does Cheongseokgol cost per person?

Expect under ₩15,000 per person at Cheongseokgol. Lunch sets ₩8,500–11,000; the evening pork belly is ₩18,000 per portion.

Keep exploring

Nearby: Samho Jjangttungi (남도음식, 94m) · Minamok (Gomtang (beef bone soup), 336m) · Jinmi Pyeongyang Naengmyeon (Pyongyang Naengmyeon (cold noodles), 540m) · Hongmyeong (Korean-Chinese Cuisine, 633m)

More doenjang jjigae (soybean paste stew): Ttosunine (Yeongdeungpo) · Daeun Sikdang (Yeoksam-dong) · Yeonji Minmul Maeuntang Kalguksu (Jayang-dong) · Busan Galmaegi (Bukchang-dong)

All Rice & Home-style spots →

Verified open against Seoul's public registry (서울특별시 공공데이터).