Cheongsongsan Ojingeo 청송산오징어

Name: Cheongsongsan Ojingeo
Address: 8 Namhyeon 1-gil, Gwanak-gu, Seoul, Seoul, KR
Price range: ₩₩

오징어회·오징어찜 · Namhyeon-dong · ₩₩

Cheongsongsan Ojingeo (청송산오징어) is a squid sashimi & braised squid spot in Namhyeon-dong, Seoul, featured by the Korean food channel Kim Three Meals, open since 1993. Verified open against Seoul's official business registry on 2026-07-20.

What: Squid Sashimi & Braised Squid — San-ojingeo-hoe (live squid sashimi)
Where: Namhyeon-dong, Gwanak
Price: ₩₩ · ₩15,000–40,000 per person
Wait: Expect lines
Getting in: Walk-in

A Namhyeon-dong live-squid specialty restaurant operating since 1993, known for live squid sashimi and whole steamed squid, often ordered as a half-and-half combo. It draws regular queues, particularly on weekend and weekday evenings, with waits managed by a sign-up notebook rather than reservations or a waitlist app. Featured on Kim Three Meals (김사원세끼), which noted its closure for about a month each year during the squid off-season. Prices are market rate (시가) and fluctuate by season.

Order this

San-ojingeo-hoe (live squid sashimi) · Market price (시가) — reported roughly 58,000-64,000 won per serving in 2025-2026 blog visits
San-ojingeo-jjim (whole steamed live squid) · Market price (시가) — similar range to hoe, ~58,000 won reported
Half-and-half sashimi + steamed combo · Market price (시가) — reported roughly 58,000-74,000 won, typically shared by 2 people
Half-portion sashimi (add-on only) · ~29,000 won — add-on order only, not available as a standalone first order

Know before you go

Address: 8 Namhyeon 1-gil, Gwanak-gu, Seoul
관악구 남현1길 8, 1층 (남현동) — show this to your taxi driver
Wait: Consistently reported waits across multiple visit dates (2024-2026), especially weekend afternoons/evenings; some diners report success only via opening-run arrival. Weekday evening waits are shorter but still common. No reservations or waitlist app — a sign-up notebook is kept at the entrance.
Getting in: Walk-in · Expect lines

Sources

Kim Three Meals — '이것'을 먹기 위해 한 달을 기다린 집, 매년 한 달간 문 닫는 집, 아재 입맛 완벽 저격, 서울 노포식당 맛집 [사당 청송산오징어]

Good to know

Do I need a reservation at Cheongsongsan Ojingeo?

No — it's a walk-in spot. No reservations, no waitlist app — name and party size are written in a paper notebook at the door; peak weekend/evening waits can be long.

How long is the wait at Cheongsongsan Ojingeo?

Consistently reported waits across multiple visit dates (2024-2026), especially weekend afternoons/evenings; some diners report success only via opening-run arrival. Weekday evening waits are shorter but still common. No reservations or waitlist app — a sign-up notebook is kept at the entrance.

How much does Cheongsongsan Ojingeo cost per person?

₩15,000–40,000 per person.

Keep exploring

Nearby: Nongoeul (Korean BBQ, 185m) · Kim Dachi (Anju-kase (chef's bar-snack course), 250m) · Bokdoni Buchu Samgyeopsal (Samgyeopsal (grilled pork belly), 295m) · Misfits (Handmade Burgers, 353m)

More squid sashimi & braised squid: Ttosunine (Yeongdeungpo) · Daeun Sikdang (Yeoksam-dong) · Yeonji Minmul Maeuntang Kalguksu (Jayang-dong) · Busan Galmaegi (Bukchang-dong)

All Seafood & Hoe spots →

Verified open 2026-07-20 against Seoul's public registry (서울특별시 공공데이터).