Seoul Dangol日本語

★ 2.7

Kim Dachi

김다찌

Anju-kase (chef's bar-snack course)

Ratings

Google
★ 3 (5)
Kakao Map
★ 2.4 (16)

Average ★ 2.7 across 2 sources (DiningCode's 100-point score converted to 5).

Why here

A tiny bar-counter spot near Sadang station built around a chef-curated anju course rather than a fixed menu — a rotating parade of seafood, meat, and seasonal side dishes served one after another by a single owner-chef at a small dachi counter. Featured on Kim Three Meals (김사원세끼).

Order this

Know before you go

₩₩ · ₩15,000–40,000 per person

Course ~35,000 won per person, drinks separate (2024-2025).

Expect lines

Small counter-and-table room (about 6 counter seats plus a few tables); weekend evenings often mean a wait or a sellout within minutes, so calling ahead is recommended.

Reservation

Phone reservation recommended; small counter-and-table space fills fast on weekend evenings.

Sadang-dong, Dongjak

동작구 사당로26길 130-6, 상가동 107호 (사당동, 삼성아파트) — show this to your taxi driver

Open since 2009

Photos

Kim Dachi — 1Kim Dachi — 2

Photos provided by the restaurant

Who's featured this place

From the YouTubers, broadcasters and guides we track — most-trusted first.

Good to know

What is Kim Dachi?

Kim Dachi is a pocha drinking restaurant in Sadang-dong, Seoul, operating since 2009. The dish to order is Anju-kase course (chef's rotating sequence of anju).

Do I need a reservation at Kim Dachi?

Yes — Kim Dachi is reservation-based. Phone reservation recommended; small counter-and-table space fills fast on weekend evenings.

How long is the wait at Kim Dachi?

At Kim Dachi: Small counter-and-table room (about 6 counter seats plus a few tables); weekend evenings often mean a wait or a sellout within minutes, so calling ahead is recommended.

How much does Kim Dachi cost per person?

Expect ₩15,000–40,000 per person at Kim Dachi. Course ~35,000 won per person, drinks separate (2024-2025).

Can I order at Kim Dachi without Korean?

We haven't confirmed whether Kim Dachi keeps an English menu — most neighbourhood spots in Seoul don't. This page lists what to order in English, and the restaurant's Korean name is printed on it, so you can show the name at the door and order by pointing at the counter. Cards are accepted almost everywhere, and there is no tipping.

Nearby:

More anju-kase (chef's bar-snack course):

All Drinking Spots spots → · All Dongjak spots →

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