13▶ from the source videoMaru 마루
A home-style Korean restaurant in Sangdo-dong that built a following on a 40,000-won imokase course — the owner's changing daily spread built around ganjang gejang (soy-marinated crab) and cheonggukjang, booked about a week ahead for parties of four or more.
1 trusted mention₩₩Expect lines
52▶ from the source videoChodang 초당
A decades-old Jeolla-style home-cooking spot tucked in the alleys near Jongno 6-ga's flower and fabric markets, known for braised mackerel, spicy pork ssambap, and hearty banchan spreads at old-school prices.
1 trusted mention₩Short waits at peak
113▶ from the source videoSongnim Sikdang 송림식당
A taxi-drivers' diner (gisa-sikdang) in Jayang-dong, Gwangjin-gu, known for dwaeji bulbaek — spicy marinated pork stir-fried tableside — served with a free-refill seonji haejangguk (ox-blood hangover soup).
1 trusted mention₩Short waits at peak
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