4.5Daylit 데이릿 성수
Fusion Korean in a Seongsu basement: flame-grilled jokbal over noodles, aged-kimchi yukhoe maki, jambon cream noodles, a pepperoni-and-cheese take on gamjajeon.
under ₩15k3 rating sources- 부촌육회Photos coming soon — links inside
4.3Wando Jeonbok 완도전복
A small abalone counter near Yaksu Station, licensed here since 2003, working through one ingredient four ways: porridge, raw, grilled, and grilled in butter.
under ₩15k2 rating sources- 데이릿 더현대서울점Photos coming soon — links inside
4.3Daylit – The Hyundai Seoul 데이릿 더현대서울점
Daylit inside The Hyundai Seoul on Yeouido, on the basement dining floor.
under ₩15k2 rating sources 
4.3Chodang 초당
A decades-old Jeolla-style home-cooking spot tucked in the alleys near Jongno 6-ga's flower and fabric markets, known for braised mackerel, spicy pork ssambap, and hearty banchan spreads at old-school prices.
under ₩15k1 rating sourceShort waits at peak- 각시보쌈Photos coming soon — links inside
- 정담은 보쌈 북촌점Photos coming soon — links inside
- 데이릿 용산점Photos coming soon — links inside
4.2Daylit – Yongsan 데이릿 용산점
The Yongsan branch of Daylit, serving the same fusion Korean plates as Seongsu — flame-grilled jokbal over noodles, aged-kimchi yukhoe maki, jambon cream noodles — a short walk from Sinyongsan Station..
under ₩15k3 rating sourcesRising - 만족오향족발Photos coming soon — links inside
4.2Manjok Ohyang Jokbal (City Hall Branch) 만족오향족발
Home-style Korean in Jung-gu, Seoul.
over ₩40k3 rating sources - 함초간장게장Photos coming soon — links inside
- 도마Photos coming soon — links inside
BTS4.1Yujeong Sikdang 유정식당
BTS
A Nonhyeon-dong home-style kitchen where most of the menu sits at ₩11,000 — black-pork dolsot bibimbap, kimchi jjigae, cheonggukjang, budae jjigae — with a ssambap set at ₩13,000 and jeyuk bokkeum at ₩18,000.
under ₩15k5 rating sourcesShort waits at peak
4.1Baetgodong 뱃고동
Baetgodong has been licensed off the Apgujeong Rodeo strip since 1990 and still sells a squid bulgogi baekban — the stir-fry, rice and a spread of side dishes — for ₩9,000, which is roughly what a coffee costs on the next street.
under ₩15k4 rating sourcesExpect lines
4.1Cheongseokgol 청석골
Cheongseokgol has fed Nonhyeon-dong office workers since 1996 and runs as two restaurants in one room: a cheap baekban lunch — a set that rotates by weekday, doenjang jjigae, kongnamul gukbap, all under ₩11,000 — and thick-cut fresh pork belly grilled at the table in the evening.
under ₩15k3 rating sourcesShort waits at peak
4.1Samho Jjangttungi 삼호 짱뚱이
A Jeolla-province table in Nonhyeon-dong, licensed here since 1991, working through the region's harder-to-find fish: fermented skate from Heuksan-do, croaker (minaeo) served as a full course, seodae and gaejaemi in vinegared salads, and skate-liver soup.
over ₩40k3 rating sources
4.0Maru 마루
A home-style Korean restaurant in Sangdo-dong that built a following on a 40,000-won imokase course — the owner's changing daily spread built around ganjang gejang (soy-marinated crab) and cheonggukjang, booked about a week ahead for parties of four or more.
₩15–40k1 rating sourceExpect lines
3.9Songnim Sikdang 송림식당
A taxi-drivers' diner (gisa-sikdang) in Jayang-dong, Gwangjin-gu, known for dwaeji bulbaek — spicy marinated pork stir-fried tableside — served with a free-refill seonji haejangguk (ox-blood hangover soup).
under ₩15k3 rating sourcesShort waits at peak
Nothing matches those filters — try widening them.