Wando Jeonbok 완도전복
Wando Jeonbok (완도전복) is a 전복죽 spot in Sindang-dong (Yaksu), Seoul, featured by the Korean food channel Sung Si-kyung's Muktende, open since 2003. Verified open against Seoul's official business registry on 2026-07-26.
- What
- 전복죽 — Jeonbok-juk (abalone rice porridge)
- Where
- Sindang-dong (Yaksu), Jung-gu
- Price
- ₩ · Under ₩15,000 per person
- Wait
- No consistent lines reported
- Getting in
- Walk-in
Scores
Why here
A small abalone counter near Yaksu Station, licensed here since 2003, working through one ingredient four ways: porridge, raw, grilled, and grilled in butter. The jeonbok-juk is the anchor at ₩15,000 — abalone simmered into rice porridge with the liver stirred through, which is what gives it the green colour. It opens at 9am, early for the category. Sung Si-kyung featured it on Meogeultende in June 2022.
Order this
- Jeonbok-juk — ₩15,000
- Jeonbok-hoe — ₩13,000
- Jeonbok-gui — ₩13,000
- Butter-grilled abalone — ₩13,000
Know before you go
- Address
중구 동호로5길 2 (신당동, 1층) — show this to your taxi driver- Hours
- 09:00–23:00
- Getting in
- Walk-in
Videos
Sources
- Sung Si-kyung's Muktende — 성시경의 먹을텐데 l 약수 완도 전복
Good to know
What is Wando Jeonbok?
Wando Jeonbok is a home-style Korean (baekban) restaurant in Sindang-dong (Yaksu), Seoul, operating since 2003. The dish to order is Jeonbok-juk (abalone rice porridge).
Do I need a reservation at Wando Jeonbok?
No — Wando Jeonbok is a walk-in spot, no reservation needed. Walk-in. Every dish is a single serving, and it opens at 9am for breakfast porridge.
How much does Wando Jeonbok cost per person?
Expect under ₩15,000 per person at Wando Jeonbok. The abalone porridge is ₩15,000; raw and grilled plates are ₩13,000 each (DiningCode menu, 2026-07).
Keep exploring
Nearby: Yaksu Sundaeguk · Chuncheon Makguksu · Sagaru Gas · Ijo Galbi
Verified open against Seoul's public registry (서울특별시 공공데이터).