Mokpo Sikdang 목포식당

해산물 이모카세 코스 · Seogyo-dong · ₩₩ · Imokase course ~40,000 won per person, no menu board (2022-2026 blogs consistently confirm)

Mokpo Sikdang (목포식당) is a seafood imokase (chef's course) spot in Seogyo-dong, Seoul, featured by the Korean food channel Kim Three Meals, open since 2002. Verified open against Seoul's official business registry on 2026-07-20.

What
Seafood Imokase (chef's course) — Abalone
Where
Seogyo-dong, Mapo
Price
₩₩ · ₩15,000–40,000 per person
Wait
Short waits at peak
Getting in
Walk-in

Tucked inside Yeongjin Jonghap Market near Hapjeong/Mangwon, this no-menu-board diner serves a flat-rate imokase course (roughly 40,000 won per person) — a rotating spread of seasonal seafood (abalone, sashimi, steamed and stewed blue crab), grilled fish, yukjeon, and home-style banchan meant for sharing over drinks. Featured on Kim Three Meals (김사원세끼).

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Know before you go

Address
21 Donggyo-ro 12-gil, Mapo-gu, Seoul (Seogyo-dong, Yeongjin Jonghap Market)
마포구 동교로12길 21 (서교동,,10,11호) — show this to your taxi driver
Wait
Weeknight evenings sometimes walk-in without a wait, but weekends fill up and reviewers routinely recommend booking ahead; several blogs describe advance reservations as effectively required to secure the course.
Getting in
Walk-in · Short waits at peak

Sources

Good to know

Do I need a reservation at Mokpo Sikdang?

No — it's a walk-in spot. Daytime baekban/set-meal service is walk-in; the evening imokase course (~40,000 won/person) is reservation-recommended, especially for groups of 3+ or weekend dinners — phone-only, no online booking system.

How long is the wait at Mokpo Sikdang?

Weeknight evenings sometimes walk-in without a wait, but weekends fill up and reviewers routinely recommend booking ahead; several blogs describe advance reservations as effectively required to secure the course.

How much does Mokpo Sikdang cost per person?

₩15,000–40,000 per person. Imokase course ~40,000 won per person, no menu board (2022-2026 blogs consistently confirm)

Keep exploring

Nearby: Okdongsik (Dwaeji Gomtang (pork bone soup), 133m) · Mandu-ran (Mandu (Korean dumplings), 168m) · Damtaek (Ramen & Donburi (Japanese rice bowls), 246m) · Cheoni Ogyeopsal (Frozen Samgyeopsal & Ogyeopsal, 317m)

More seafood imokase (chef's course): Bapdosa Suldosa (Nagwon-dong) · Botong Saramdeul (Banpo-dong) · Eunjin Pocha (Mullae-dong (near Yeouido)) · Tough Ne-imo (Onsu-dong)

All Seafood & Hoe spots →

Verified open against Seoul's public registry (서울특별시 공공데이터).