Cheongsu Hoetjip 청수횟집

Name: Cheongsu Hoetjip
Address: 9 Teheran-ro 25-gil, Gangnam-gu, Seoul (B2), Seoul, KR
Price range: ₩₩

자연산 활어회 · Yeoksam-dong · ₩₩

Cheongsu Hoetjip (청수횟집) is a wild-caught live fish sashimi spot in Yeoksam-dong, Seoul, featured by the Korean food channel Kim Three Meals, open since 2008. Verified open against Seoul's official business registry on 2026-07-20.

What: Wild-Caught Live Fish Sashimi — Hoedeopbap (raw fish over rice)
Where: Yeoksam-dong, Gangnam
Price: ₩₩ · ₩15,000–40,000 per person
Wait: Short waits at peak
Getting in: Walk-in

A basement raw-fish (hoe) specialist near Yeoksam Station serving fresh live-fish sashimi platters alongside everyday single-serving options like hoedeopbap, mulhoe, and grilled fish. Popular for group dinners and company outings, with course-style set menus available from 2 people and a la carte dishes for solo or smaller visits. Featured on Kim Three Meals (김사원세끼).

Order this

Hoedeopbap (raw fish over rice)
Mulhoe (cold raw fish soup)
Grilled fish
Assorted raw fish platter (모듬회)
Amberjack sashimi (방어회)

Know before you go

Address: 9 Teheran-ro 25-gil, Gangnam-gu, Seoul (B2)
강남구 테헤란로25길 9 (역삼동,지하2층) — show this to your taxi driver
Wait: Weekday dinner peak can have a short wait; calling ahead sometimes clears it entirely.
Getting in: Walk-in · Short waits at peak

Sources

Kim Three Meals — 아니 이런곳이!? 어디에도 공개되지 않은 살발한 횟집

Good to know

Do I need a reservation at Cheongsu Hoetjip?

No — it's a walk-in spot. Phone reservation available (02-554-5252) but not required — most reviewers walk in. Course-style set menus (코스) are sold from a minimum of 2 people; solo diners should order individual dishes (hoedeopbap, mulhoe, grilled fish) a la carte.

How long is the wait at Cheongsu Hoetjip?

Weekday dinner peak can have a short wait; calling ahead sometimes clears it entirely.

How much does Cheongsu Hoetjip cost per person?

₩15,000–40,000 per person.

Keep exploring

Nearby: Namho Sikdang (Samgyeopsal (grilled pork belly), 294m) · Yeoksam-dong Bugeojip (Bukeojjim (braised dried pollack), 337m) · Sindonggung Gamjatang Yeoksam (Gamjatang (pork bone stew), 430m) · Brick Oven (Pizza & Pasta, 670m)

More wild-caught live fish sashimi: Daegwangeo Hoetjip (Myeonmok-dong) · Hyeongje Yukhoe (Jongno 4-ga) · Gwangeo 2 Mari (Junggok-dong) · Badatga (Sadang-dong)

All Seafood & Hoe spots →

Verified open 2026-07-20 against Seoul's public registry (서울특별시 공공데이터).