Ratings
Review split — 6,338 on Korean platforms, 733 on Google. In Korea, Google reviews come mostly from visitors and Naver/Kakao/DiningCode mostly from Koreans. See where Koreans eat or where visitors eat.
Average ★ 3.9 across 4 sources (DiningCode's 100-point score converted to 5).
Why here
Hyeongje Yukhoe (Hyeongje Yukhoe Bonjeom) sits at the entrance to Gwangjang Market's yukhoe alley, known for yukhoe-bibimbap and nakji-tangtangi (chopped live octopus), drawing both local regulars and international visitors. It's a stop on Pungja's Ddoganjip.
Order this
Know before you go
₩₩ · ₩15,000–40,000 per person
₩25,000 nakji-tangtangi; yukhoe-bibimbap price unconfirmed
Mon–Tue & Thu–Sat 9:30–22:50, Sun 9:30–21:50, closed Wednesdays
Expect lines
Reviewers describe 'huge' waits including from international visitors, especially weekend evenings; some report only a short 15-minute wait on quieter visits.
Jongno 4-ga, Jongno
종로구 종로 200-1, 1층 (종로4가) — show this to your taxi driver
Photos
Photos provided by the restaurant
Who's featured this place
From the YouTubers, broadcasters and guides we track — most-trusted first.
- Ddogan-jip (Pungja)✓ — 풍자 광장시장 모든 맛집 먹방 | 또간집 EP.3 2022-05-20
Good to know
What is Hyeongje Yukhoe?
Hyeongje Yukhoe is a Korean BBQ and grilled-meat restaurant in Jongno 4-ga, Seoul, operating since 2013. The dish to order is Yukhoe-bibimbap (raw beef over rice).
Do I need a reservation at Hyeongje Yukhoe?
No — Hyeongje Yukhoe is a walk-in spot, no reservation needed.
How long is the wait at Hyeongje Yukhoe?
At Hyeongje Yukhoe: Reviewers describe 'huge' waits including from international visitors, especially weekend evenings; some report only a short 15-minute wait on quieter visits.
How much does Hyeongje Yukhoe cost per person?
Expect ₩15,000–40,000 per person at Hyeongje Yukhoe. ₩25,000 nakji-tangtangi; yukhoe-bibimbap price unconfirmed
Can I order at Hyeongje Yukhoe without Korean?
We haven't confirmed whether Hyeongje Yukhoe keeps an English menu — most neighbourhood spots in Seoul don't. This page lists what to order in English, and the restaurant's Korean name is printed on it, so you can show the name at the door and order by pointing at the counter. Cards are accepted almost everywhere, and there is no tipping.
More yukhoe (korean beef tartare):
Last checked ·