Kkachine 까치네
Kkachine (까치네) is a 오징어볶음 spot in Namyeong-dong, Seoul, featured by the Korean food channel Sung Si-kyung's Muktende, open since 1993. Verified open against Seoul's official business registry on 2026-07-26.
- What
- 오징어볶음 — Ojingeo-bokkeum (stir-fried squid)
- Where
- Namyeong-dong, Yongsan
- Price
- ₩₩ · ₩15,000–40,000 per person
- Wait
- No consistent lines reported
- Getting in
- Walk-in
Scores
Why here
An evening-only anju house behind Namyeong Station, licensed here since 1993 and still built around the same short list of drinking food: stir-fried squid, a griddled egg-and-sausage scramble the menu calls gyeran-beombeok, golbaengi-muchim, and a few stews. Nothing on the menu is styled for photographs. Sung Si-kyung featured it on Meogeultende in April 2026.
Order this
- Ojingeo-bokkeum — ₩17,000
- Gyeran-beombeok — ₩17,000
- Golbaengi-muchim — ₩19,000
- Dak-bokkeum-tang — ₩28,000
- Kimchi jjigae — ₩18,000
Know before you go
- Address
용산구 한강대로84길 11-16 (남영동, 지상1층) — show this to your taxi driver- Hours
- 17:00–23:00, closed Sundays
- Getting in
- Walk-in
Videos
Sources
- Sung Si-kyung's Muktende — [sub] 성시경의 먹을텐데 l 남영동 까치네
Good to know
What is Kkachine?
Kkachine is a pocha drinking restaurant in Namyeong-dong, Seoul, operating since 1993. The dish to order is Ojingeo-bokkeum (stir-fried squid).
Do I need a reservation at Kkachine?
No — Kkachine is a walk-in spot, no reservation needed. Walk-in, evenings only.
How much does Kkachine cost per person?
Expect ₩15,000–40,000 per person at Kkachine. Anju plates run ₩13,000–19,000, with the braised chicken at ₩28,000 (DiningCode menu, 2026-07).
Keep exploring
Nearby: Dasarang Steak · Gubok Mandu · Chowon · Namyeongdon
Verified open against Seoul's public registry (서울특별시 공공데이터).