Seoul Dangol日本語

★ 4.1

Gyejeol Sikdang

계절식당

Boiled Monkfish & Seasonal Seafood

Ratings

Review split — 661 on Korean platforms, 63 on Google. In Korea, Google reviews come mostly from visitors and Naver/Kakao/DiningCode mostly from Koreans. See where Koreans eat or where visitors eat.

Average ★ 4.1 across 2 sources (DiningCode's 100-point score converted to 5).

Why here

A neighborhood seafood tavern in Cheonho-dong built around agwi suyuk (steamed monkfish with bean sprouts) and byeongeo jorim (braised pomfret), served alongside skate bibimbap, grilled sea bream, and oyster bossam at old-school prices. Evening waits build once the tables fill, with an easier walk-in earlier in the day. Featured on Kim Three Meals (김사원세끼).

Busy times

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Busy times: Google’s typical pattern (not live). Treat it as “likely,” not certain.

Order this

Know before you go

₩₩ · ₩15,000–40,000 per person

Agwi suyuk (monkfish) listed at 20,000 won (small) / 30,000 won (large) (2026).

16:00-22:00, last order 21:00, open daily
Short waits at peak

Weekday evenings after roughly 6-7pm draw a short wait once tables fill; visiting earlier or on a weekday afternoon lands a walk-in seat.

Walk-in
Cheonho-dong, Gangdong

강동구 구천면로 226 (천호동) — show this to your taxi driver

Open since 2010

Photos

Gyejeol Sikdang — 1Gyejeol Sikdang — 2Gyejeol Sikdang — 3

Photos provided by the restaurant

Who's featured this place

From the YouTubers, broadcasters and guides we track — most-trusted first.

Good to know

What is Gyejeol Sikdang?

Gyejeol Sikdang is a seafood and raw-fish (hoe) restaurant in Cheonho-dong, Seoul, operating since 2010. The dish to order is Agwi Suyuk (steamed monkfish with bean sprouts).

Do I need a reservation at Gyejeol Sikdang?

No — Gyejeol Sikdang is a walk-in spot, no reservation needed.

How long is the wait at Gyejeol Sikdang?

At Gyejeol Sikdang: Weekday evenings after roughly 6-7pm draw a short wait once tables fill; visiting earlier or on a weekday afternoon lands a walk-in seat.

How much does Gyejeol Sikdang cost per person?

Expect ₩15,000–40,000 per person at Gyejeol Sikdang. Agwi suyuk (monkfish) listed at 20,000 won (small) / 30,000 won (large) (2026).

Can I order at Gyejeol Sikdang without Korean?

We haven't confirmed whether Gyejeol Sikdang keeps an English menu — most neighbourhood spots in Seoul don't. This page lists what to order in English, and the restaurant's Korean name is printed on it, so you can show the name at the door and order by pointing at the counter. Cards are accepted almost everywhere, and there is no tipping.

Nearby:

More boiled monkfish & seasonal seafood:

All Seafood & Hoe spots → · All Gangdong spots → · All Bossam (boiled pork wraps) spots →

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