Gyejeol Sikdang 계절식당

Name: Gyejeol Sikdang
Address: 226 Guchunmyeon-ro, Gangdong-gu, Seoul, Seoul, KR
Price range: ₩₩

아귀수육/제철 해산물 · Cheonho-dong · ₩₩ · Agwi suyuk (monkfish) listed at 20,000 won (small) / 30,000 won (large) per blog menu photos, 2026

Gyejeol Sikdang (계절식당) is a boiled monkfish & seasonal seafood spot in Cheonho-dong, Seoul, featured by the Korean food channel Kim Three Meals, open since 2010. Verified open against Seoul's official business registry on 2026-07-20.

What: Boiled Monkfish & Seasonal Seafood — Agwi Suyuk (steamed monkfish with bean sprouts)
Where: Cheonho-dong, Gangdong
Price: ₩₩ · ₩15,000–40,000 per person
Wait: Short waits at peak
Getting in: Walk-in

A neighborhood seafood tavern in Cheonho-dong built around agwi suyuk (steamed monkfish with bean sprouts) and byeongeo jorim (braised pomfret), served alongside skate bibimbap, grilled sea bream, and oyster bossam at old-school prices. Repeat local blog visits describe evening waits once the tables fill, with an easier walk-in earlier in the day. Featured on Kim Three Meals (김사원세끼).

Order this

Agwi Suyuk (steamed monkfish with bean sprouts)
Byeongeo Jorim (braised pomfret)
Ganjaemi Bibimbap (skate sashimi bibimbap)
Dom Gui (grilled sea bream)
Gul Bossam (oyster and boiled pork wrap)

Know before you go

Address: 226 Guchunmyeon-ro, Gangdong-gu, Seoul
강동구 구천면로 226 (천호동) — show this to your taxi driver
Hours: 16:00-22:00, last order 21:00, open daily
Wait: Weekday evenings after roughly 6-7pm draw a short wait once tables fill; visiting earlier or on a weekday afternoon lands a walk-in seat.
Getting in: Walk-in · Short waits at peak

Sources

Kim Three Meals — 동네 어르신들 취해서 나오는 반찬가게는 살다살다 처음!

Good to know

Do I need a reservation at Gyejeol Sikdang?

No — it's a walk-in spot.

How long is the wait at Gyejeol Sikdang?

Weekday evenings after roughly 6-7pm draw a short wait once tables fill; visiting earlier or on a weekday afternoon lands a walk-in seat.

How much does Gyejeol Sikdang cost per person?

₩15,000–40,000 per person. Agwi suyuk (monkfish) listed at 20,000 won (small) / 30,000 won (large) per blog menu photos, 2026

Keep exploring

Nearby: Ojingeo Chamchi (Hoe (raw fish sashimi), 202m) · Ihanjin Sukseonghoe (Sukseonghoe (aged sashimi), 239m) · Taeyangsusan (Hoe (aged & assorted sashimi), 988m) · Segosi (Gwang-eo Sekkoshi (flounder sashimi), 1091m)

More boiled monkfish & seasonal seafood: Jogaedo (Seongsu-dong 2-ga) · Pildong Haemul (Pildong-dong) · Onggi Kkotgejang (Dobong-dong) · Maekbanseok Jogaegui (Sangdong-dong)

All Seafood & Hoe spots →

Verified open 2026-07-20 against Seoul's public registry (서울특별시 공공데이터).