4.6Lil Burger 릴버거
Lil Burger, run by chef Lee Won-il near Ttukseom Hangang Park, keeps its menu to a short list of composed burgers — cheese, classic, jalapeño-cumin, and an egg Benedict burger — made with more chef-kitchen attention than a typical burger counter.
₩15–40k5 rating sourcesExpect lines
4.4Misfits 미스피츠
Misfits has built a decade-long run in Sadang on smoked, house-ground burger patties and a lineup of unconventional specialty burgers — black truffle shrimp, harissa butter shrimp, and a spicy 'Volcano' burger — that set it apart from standard Korean burger shops.
₩15–40k5 rating sourcesShort waits at peak
4.4NIKU KING BURGER 니꾸킹버거
Niku King Burger serves sous-vide beef patties — cooked low at 56°C for two hours, then seared hard for a deep crust — from a compact spot tucked into the Yeonnam-dong backstreets near Hongik University.
₩15–40k4 rating sourcesShort waits at peak- 노아이디어피자Photos coming soon — links inside
4.4Darobe 다로베 성수
A wood-fired pizza room by Seoul Forest, on the Seoulsup-gil stretch where most of Seongsu's newer openings have landed.
under ₩15k3 rating sources
4.3Zesty Saloon 제스티살룬 성수
An American-style burger counter in a red-brick building on the Seoul Forest side of Seongsu, known above all for a shrimp burger built on a whole-prawn patty.
under ₩15k5 rating sourcesExpect lines
4.3Spacca Napoli 스파카 나폴리 합정
Neapolitan pizza in Hapjeong, from a margherita up through funghi and gorgonzola creams, cotto e cipolla and a diavola.
₩15–40k4 rating sources
NCT Doyoung4.3Atta Tongdak 아따통닭 아차산본점
NCT Doyoung
An old-style fried chicken shop in Guui-dong where a whole bird is ₩7,000 — two for ₩13,000, three for ₩19,000.
under ₩15k2 rating sourcesWalk right in
4.2New Order Club 뉴오더클럽
New Order Club bakes wood-fired pizza from a half-basement space where Yeonnam-dong's main street meets the Gyeongui Line forest path, building its menu around loaded, ingredient-heavy pies rather than classic Neapolitan minimalism.
₩15–40k5 rating sourcesExpect lines
3.9Upper East 이태원 어퍼이스트
Upper East has been making hand-tossed pizza between Itaewon and Gyeongridan-gil for about a decade, in a corner spot near the old Itaewon Elementary back gate that draws a calmer, neighborhood crowd over Itaewon's louder main strip.
₩15–40k4 rating sourcesShort waits at peak
3.9Nongbu-wa Dak-dongne 농부와닭동네
Nongbuwa Dakdongne has poured old-style fried chicken and draft beer near Yeouinaru Station since well before the area's office towers went up, and the menu still leans on retro fried chicken and dakbal rather than trend-chasing flavors.
under ₩15k2 rating sourcesExpect lines
3.8Namwon Tongdak Byeolgwan 남원통닭 별관
Namwon Tongdak fries whole chickens in the Gyeongdong Market chicken alley in Jegi-dong, in a thin, crackling batter that regulars distinguish from the chain fried chicken sold everywhere else.
under ₩15k4 rating sourcesExpect lines
3.7Brick Oven 브릭오븐
Brick Oven has served New York-style pizza from a second-floor Yeoksam-dong space since the early 2010s, baking large, foldable slices in a 550°F brick oven rather than the thin pies more common around Gangnam.
₩15–40k3 rating sourcesShort waits at peak
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