Daepohang Hoejip 대포항회집
Daepohang Hoejip (대포항회집) is a makhoe (mixed sashimi) spot in Sinjeong-dong (Mokdong Station), Seoul, featured by the Korean food channel Sung Si-kyung's Muktende, open since 2014. Verified open against Seoul's official business registry on 2026-07-26.
- What
- Makhoe (mixed sashimi) — Makhoe — thick-cut mixed sashimi in chogochujang dressing, ₩50,000 (medium) / ₩65,000 (large)
- Where
- Sinjeong-dong (Mokdong Station), Yangcheon
- Price
- ₩₩ · ₩15,000–40,000 per person
- Wait
- Expect lines
- Getting in
- Walk-in
Scores
Why here
Daepohang Hoejip is a sashimi house a minute from Mokdong Station whose signature is makhoe — thick-cut mixed sashimi tossed with vegetables and a chogochujang dressing, sold by the platter at ₩50,000 or ₩65,000 and meant to be shared. The rest of the board runs to mulhoe, grilled rockfish, sea cucumber and whole flatfish, and the room fills early. Sung Si-kyung's Muktende covered it in 2025.
Order this
- Makhoe — thick-cut mixed sashimi in chogochujang dressing, ₩50,000 (medium) / ₩65,000 (large)
- Mulhoe — chilled sashimi in iced broth, ₩30,000
- Ureok gui — grilled rockfish, ₩30,000
Know before you go
- Address
- 1 Omok-ro 50-gil, Yangcheon-gu, Seoul
양천구 오목로50길 1, 1층 (신정동) — show this to your taxi driver - Wait
- Evening queues have been routine since the Muktende episode, and turnover is slow because tables linger over sashimi. Arriving at the 15:00 opening is the reliable workaround.
- Getting in
- Walk-in · Expect lines
Videos
Sources
- Sung Si-kyung's Muktende — [sub] 성시경의 먹을텐데 l 목동역 대포항회집
Good to know
What is Daepohang Hoejip?
Daepohang Hoejip is a seafood and raw-fish (hoe) restaurant in Sinjeong-dong (Mokdong Station), Seoul, operating since 2014. The dish to order is Makhoe — thick-cut mixed sashimi in chogochujang dressing, ₩50,000 (medium) / ₩65,000 (large).
Do I need a reservation at Daepohang Hoejip?
No — Daepohang Hoejip is a walk-in spot, no reservation needed. Walk-in only, with a handwritten waiting list at the door — there is no Korean waitlist app here. Regulars phone ahead to check for open tables.
How long is the wait at Daepohang Hoejip?
At Daepohang Hoejip: Evening queues have been routine since the Muktende episode, and turnover is slow because tables linger over sashimi. Arriving at the 15:00 opening is the reliable workaround.
How much does Daepohang Hoejip cost per person?
Expect ₩15,000–40,000 per person at Daepohang Hoejip. ₩25,000–35,000 per person; the makhoe platter is ₩50,000 (medium) or ₩65,000 (large), shared between two.
Keep exploring
Nearby: Yennal Macha · Yangnam Hanwoo Jeongyuk Sikdang · Obok Sundaeguk · Mullae Golmokjip
More makhoe (mixed sashimi): Daegwangeo Hoetjip · Gwangeo 2 Mari · Badatga · Baegildo
Verified open against Seoul's public registry (서울특별시 공공데이터).