Why here
Bujamaeul is a newly opened Sinsa-dong seafood house built around a single ₩58,000 tasting course — porridge starter through sashimi, tuna sushi, and cooked seafood — served in a below-ground space near Garosu-gil with an open-air seating section. ChopChop University flagged it as worth the trip, and weekend-evening waits have already begun building just weeks after opening.
Order this
Know before you go
₩₩₩ · Over ₩40,000 per person
₩58,000 per person (Buja Special seafood course)
Dinner-focused; closed Sundays.
Short waits at peak
Recently opened in 2026 — weekend dinners are already drawing waits, so a visit sooner rather than later is advised.
Sinsa-dong, Gangnam
강남구 도산대로1길 62, 지하1층 102호 (신사동) — show this to your taxi driver
Photos
Photos provided by the restaurant
Who's featured this place
From the YouTubers, broadcasters and guides we track — most-trusted first.
- ChopChop University — 5만원 돈 있다면 여긴 꼭 가보세요 [🐟강남 부자마을] 2026-06-11
Good to know
What is Bujamaeul?
Bujamaeul is a seafood and raw-fish (hoe) restaurant in Sinsa-dong, Seoul, operating since 2025. The dish to order is Buja Special course — porridge starter through sashimi, tuna sushi and cooked seafood dishes.
Do I need a reservation at Bujamaeul?
No — Bujamaeul is a walk-in spot, no reservation needed.
How long is the wait at Bujamaeul?
At Bujamaeul: Recently opened in 2026 — weekend dinners are already drawing waits, so a visit sooner rather than later is advised.
How much does Bujamaeul cost per person?
Expect over ₩40,000 per person at Bujamaeul. ₩58,000 per person (Buja Special seafood course)
Can I order at Bujamaeul without Korean?
We haven't confirmed whether Bujamaeul keeps an English menu — most neighbourhood spots in Seoul don't. This page lists what to order in English, and the restaurant's Korean name is printed on it, so you can show the name at the door and order by pointing at the counter. Cards are accepted almost everywhere, and there is no tipping.
More assorted seafood:
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