Ratings
Review split — 3,459 on Korean platforms, 992 on Google. In Korea, Google reviews come mostly from visitors and Naver/Kakao/DiningCode mostly from Koreans. See where Koreans eat or where visitors eat.
Average ★ 4.0 across 3 sources (DiningCode's 100-point score converted to 5).
Why here
A Jungnim-dong institution built around two things: a fiery dakdoritang (braised chicken stew) simmered in a shared pot, and chicken skewers grilled over charcoal briquettes that regulars order two per person. The narrow, worn dining room fills fast and a wait is close to guaranteed at almost any hour, drawing solo diners, couples, and groups alike. Featured on Kim Three Meals (김사원세끼).
Order this
Know before you go
₩₩ · ₩15,000–40,000 per person
Osam-bulgogi ₩22,000; squid bulgogi ₩12,000; charcoal chicken skewers ₩3,000 each; dakdoritang ₩49,000 for the table (2026)
11:10-22:00 (break 14:00-17:00), last order 21:30, closed Saturdays
Expect lines
A wait is typical on nearly every visit — weekday evenings, weekends, even lunch. Some diners recommend an opening run; skewers can sell out on busy nights.
Walk-in
Waitlist by paper sign-up sheet at the door; no reservations. Outdoor waiting seats with blankets in colder months.
Jungnim-dong, Jung-gu
중구 청파로 443 (중림동,지상1층) — show this to your taxi driver
Photos
Photos provided by the restaurant
Who's featured this place
From the YouTubers, broadcasters and guides we track — most-trusted first.
- Kim Three Meals✓ — 연탄불로 닭꼬치를!? 38년 전통의 레전드 맛집 2023-10-25
Good to know
What is Hosujip?
Hosujip is a Korean BBQ and grilled-meat restaurant in Jungnim-dong, Seoul, operating since 1994. The dish to order is Dakdoritang (spicy braised chicken stew).
Do I need a reservation at Hosujip?
No — Hosujip is a walk-in spot, no reservation needed. Waitlist by paper sign-up sheet at the door; no reservations. Outdoor waiting seats with blankets in colder months.
How long is the wait at Hosujip?
At Hosujip: A wait is typical on nearly every visit — weekday evenings, weekends, even lunch. Some diners recommend an opening run; skewers can sell out on busy nights.
How much does Hosujip cost per person?
Expect ₩15,000–40,000 per person at Hosujip. Osam-bulgogi ₩22,000; squid bulgogi ₩12,000; charcoal chicken skewers ₩3,000 each; dakdoritang ₩49,000 for the table (2026)
Can I order at Hosujip without Korean?
We haven't confirmed whether Hosujip keeps an English menu — most neighbourhood spots in Seoul don't. This page lists what to order in English, and the restaurant's Korean name is printed on it, so you can show the name at the door and order by pointing at the counter. Cards are accepted almost everywhere, and there is no tipping.
Nearby:
🚶 2minJungnimjang Seolleongtang 중림장설렁탕
Seolleongtang (ox-bone soup)
🚶 2minJungnimdong Mulgogi 중림동 물고기
Assorted Sashimi Course
Mentsuru – City Hall 멘츠루 시청점
Ramen
Jojo Kalguksu 조조칼국수
Kalguksu (knife-cut noodle soup)
More dak-dori-tang & chicken skewers:
★ 4.6Mullae Golmokjip 문래골목집
Mullae-dong
★ 4.3Baekbujangjip 백부장집
Gongpyeong-dong
★ 4.3Chamjoeun Kong 참조은,콩
Jegi-dong
★ 4.3Atta Tongdak 아따통닭 아차산본점
Guui-dong
All Grilled Meat & K-BBQ spots → · All Jung-gu spots → · All Chicken dishes spots →
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