Namsan Makchang 남산막창
Namsan Makchang (남산막창) is a 가로막살·갈매기살 구이 spot in Bogwang-dong, Seoul, featured by the Korean food channel Gmk (Kang Min-kyung), open since 2023. Verified open against Seoul's official business registry on 2026-07-23.
- What
- 가로막살·갈매기살 구이 — Garomaksal (pork skirt meat)
- Where
- Bogwang-dong, Yongsan
- Price
- ₩₩ · ₩15,000–40,000 per person
- Wait
- Expect lines
- Getting in
- Walk-in
Scores
Why here
Namsan Makchang is a Bogwang-dong grill in Yongsan built around garomaksal and galmaegisal — the skirt and diaphragm cuts of pork prized for their chew — rather than the intestine its name suggests. It opened in 2023 and became a queue spot after Davichi's Kang Min-kyung named it a favorite and the TV show I Live Alone-style coverage followed; Korean blog waiting-buzz for it runs unusually high.
Order this
- Garomaksal (pork skirt meat)
- Galmaegisal (pork diaphragm)
Know before you go
- Address
- 81 Jangmun-ro, Yongsan-gu, Seoul
용산구 장문로 81 (보광동) — show this to your taxi driver - Wait
- Frequently cited in Korean blog posts as a queue spot; waits form at peak.
- Getting in
- Walk-in · Expect lines
Videos
Sources
- Gmk (Kang Min-kyung) — 2025 다비치 콘서트...그리고 영혼을 갈아넣은 편집..
Good to know
Do I need a reservation at Namsan Makchang?
No — it's a walk-in spot.
How long is the wait at Namsan Makchang?
Frequently cited in Korean blog posts as a queue spot; waits form at peak.
How much does Namsan Makchang cost per person?
₩15,000–40,000 per person. Pork specialty cuts (garomaksal, galmaegisal) grilled at the table, mid-range per person.
Keep exploring
Nearby: Namsan Gwangeo · Nariui Jip · Upper East · Dirty Dough
Verified open against Seoul's public registry (서울특별시 공공데이터).