Ratings
Review split — 2,097 on Korean platforms, 129 on Google. In Korea, Google reviews come mostly from visitors and Naver/Kakao/DiningCode mostly from Koreans. See where Koreans eat or where visitors eat.
Average ★ 4.3 across 4 sources (DiningCode's 100-point score converted to 5).
Why here
A beef specialty-cuts joint in Sadang-dong built around a samhap combo — grilled beef odd cuts, scallop, and aged kimchi eaten together, capped off with a beef-brisket soybean-paste stew and fried rice. Weekend and evening waits are a near-constant complaint in repeat visitor write-ups over several years, which hasn't stopped the regulars from coming back. Featured on Kim Three Meals (김사원세끼).
Busy times
Tap an hour to see how likely a wait is · typical pattern from Google, not live
Order this
Know before you go
₩₩ · ₩15,000–40,000 per person
Teuksubuwi modeum (3-serving) 36,000 won + scallop-kimchi combo 9,000 won (2022); two-person total around 60,000 won (2025-12).
15:00-00:00, Sat until 23:00
Expect lines
Dinner waits are routine, especially Fri-Sat — anywhere from 30 minutes to about an hour at peak; arriving right at the 3pm open is the reliable workaround.
Walk-in
Number-ticket waitlist at the door during peak dinner hours; no online reservation system. Solo diners can order the assorted beef specialty-cut plate (₩13,000) or scallop with aged kimchi (₩10,000) individually.
Sadang-dong, Dongjak
동작구 동작대로11길 16, 1층 (사당동) — show this to your taxi driver
Photos
Photos provided by the restaurant
Who's featured this place
From the YouTubers, broadcasters and guides we track — most-trusted first.
- Kim Three Meals✓ — 가성비 죽여주는 소고기 삼합 맛집 2024-05-28
Good to know
What is Oeyanggan?
Oeyanggan is a Korean BBQ and grilled-meat restaurant in Sadang-dong, Seoul, operating since 2020. The dish to order is Teuksubuwi modeum (assorted beef specialty cuts).
Do I need a reservation at Oeyanggan?
No — Oeyanggan is a walk-in spot, no reservation needed. Number-ticket waitlist at the door during peak dinner hours; no online reservation system. Solo diners can order the assorted beef specialty-cut plate (₩13,000) or scallop with aged kimchi (₩10,000) individually.
How long is the wait at Oeyanggan?
At Oeyanggan: Dinner waits are routine, especially Fri-Sat — anywhere from 30 minutes to about an hour at peak; arriving right at the 3pm open is the reliable workaround.
How much does Oeyanggan cost per person?
Expect ₩15,000–40,000 per person at Oeyanggan. Teuksubuwi modeum (3-serving) 36,000 won + scallop-kimchi combo 9,000 won (2022); two-person total around 60,000 won (2025-12).
Can I order at Oeyanggan without Korean?
We haven't confirmed whether Oeyanggan keeps an English menu — most neighbourhood spots in Seoul don't. This page lists what to order in English, and the restaurant's Korean name is printed on it, so you can show the name at the door and order by pointing at the counter. Cards are accepted almost everywhere, and there is no tipping.
Nearby:
🚶 1minBadatga 바닷가
Hoe Jeongsik (sashimi set meal)
🚶 4minMisfits 미스피츠
Handmade Burgers
🚶 4minKkalli 깔리
Indian Cuisine
🚶 6minKim Dachi 김다찌
Anju-kase (chef's bar-snack course)
More beef samhap (scallop & aged kimchi):
Last checked ·