4.9Keunjip 큰집
A tiny, signboard-less pork belly spot near Namguro Station known for mukeunji samgyeopsal (pork belly grilled with well-aged kimchi) and jumeokgogi, run out of a handful of tables and open only four days a week.
under ₩15k2 rating sourcesShort waits at peak
4.8Ocheonnyang Pocha 오천냥포차
A no-frills pocha tucked into Jayang-dong's old market alley, serving anju plates priced 5,000-15,000 won at outdoor yajang tables near Ttukseom.
under ₩15k2 rating sourcesWalk right in- 공리Photos coming soon — links inside
4.7Toasted Club 토스티드 클럽
A small sandwich counter that opened in Seochon in 2025, building its menu on schiacciata bread baked in-house each morning.
under ₩15k1 rating sourceShort waits at peak
4.7Mapo Jjukkumi 마포쭈꾸미
A no-frills Euljiro-3(sam)-ga spot built around a single hero dish: cheolpan jju-sam, baby octopus and pork belly stir-fried together on a hot griddle.
under ₩15k1 rating sourceShort waits at peak
4.6Deobitnam 더빛남
Deobitnam is a small Vietnamese pho counter in Songpa-dong known for beef-brisket and ox-knee-cartilage pho.
under ₩15k4 rating sourcesExpect lines
4.6Nopeunsan 높은산 성수
A Seongsu chai specialist, and only chai: masala, ginger, saffron, malai, a pink chai and a rum version, most of them between 4,000 and 6,000 won.
under ₩15k4 rating sources- 노틀던Photos coming soon — links inside
4.6Jinyeong Myeonok 진영면옥
Jinyeong Myeonok serves Pyongyang-style naengmyeon at ₩12,000 from a basement room in Doksan-dong, far south of the naengmyeon houses that draw the crowds downtown — and still runs out of seats.
under ₩15k3 rating sourcesExpect lines
4.6Geumseonggwan 금성관
A Naju-style gomtang shop near Guro Digital Complex serving clear ox-bone broth and galbitang to the district's weekday lunch crowd, with a line that forms during office hours and clears out by evening..
under ₩15k3 rating sourcesShort waits at peak
4.6Masinneun Samgyeopsal 맛있는 삼겹살
A no-frills pork belly grill house tucked in an alley of Namdaemun Market, serving just two things well: plain saeng samgyeopsal and a gochujang-marinated version, both grilled tableside and finished off with a shared pan of fried rice.
under ₩15k3 rating sourcesShort waits at peak
4.6Hyojedong Someori Gukbap 효제동소머리국밥
An old-school Dongdaemun soup shop built around someori-gukbap (ox-head bone soup) and a market-style jangteo-gukbap, the kind of place market insiders point newcomers toward.
under ₩15k2 rating sourcesShort waits at peak
4.6Tori Bakery 토리베이커리
A small Seochon bakery-cafe tucked into a backstreet in Oksin-dong, near Gyeongbokgung Palace, best known for its makgeolli (rice-wine fermented) sourdough breads — the signature loaf and baguette come up in nearly every recent visit post.
under ₩15k2 rating sourcesRisingWalk right in- 프릳츠커피컴퍼니 장충점Photos coming soon — links inside
4.6Fritz Coffee Company – Jangchung 프릳츠커피컴퍼니 장충점
The Jangchung branch of Fritz Coffee Company, one of Korea's most influential specialty roasters, working as a bakery as well.
under ₩15k1 rating source 
4.5Mugyodong Bugeo Gukjip 무교동북어국집
A single-dish dried-pollack hangover soup counter near Gwanghwamun that has run since a 1978 registered opening, popular with nearby office workers for its consistent 10,000-won bowl and self-serve side dishes.
under ₩15k4 rating sourcesExpect lines
4.5Wonjo Naju Gomtang 원조나주곰탕
A long-running gomtang specialist in Banghwa-dong, Gangseo-gu, near Gaehwasan and Banghwa stations, serving a clear ox-bone and beef broth soup alongside a suyuk (boiled beef) side.
under ₩15k4 rating sourcesShort waits at peak
4.5My Name Is 마이네임이즈 신당
A Sindang-dong café that opens in the afternoon and runs to midnight, which is what sets it apart in a neighbourhood that mostly closes early.
under ₩15k4 rating sources
4.5La Farina 라파리나 서촌
A Seochon bagel bakery working out of a wood-fired oven, with the plain salt bagel and the wood-fired bagel as the base of the range and filled versions above it — chive and scallion cream cheese, myeongnan and potato, basil and tomato, jambon.
under ₩15k4 rating sources- 멘츠루 시청점Photos coming soon — links inside
4.5Mentsuru – City Hall 멘츠루 시청점
A Mentsuru ramen shop in Seosomun-dong, minutes from City Hall.
under ₩15k4 rating sources - 꼬메노Photos coming soon — links inside
4.5Jinsim 진심
A clear-broth pork gukbap spot that opened in Chungmuro in 2024, using Jeju black pork (Nanchuk Matdon) for a clean, non-greasy soup aimed at the neighborhood office lunch crowd.
under ₩15k3 rating sourcesShort waits at peak
4.5Najin Gukbap 나진국밥
A Yeosu import built around one dish — a bean-sprout-laced pork bone soup so sought-after that the original Yeosu store runs waits of several hours.
under ₩15k3 rating sourcesShort waits at peak
4.5Daylit 데이릿 성수
Fusion Korean in a Seongsu basement: flame-grilled jokbal over noodles, aged-kimchi yukhoe maki, jambon cream noodles, a pepperoni-and-cheese take on gamjajeon.
under ₩15k3 rating sources- 따우전드 성수점Photos coming soon — links inside
- 라에비뉴Photos coming soon — links inside
- 러시아 케익Photos coming soon — links inside
4.4ETF Bakery Seongsu ETF베이커리 성수
ETF Bakery — short for "Express Trade Farm" — made its name selling a proper salt bread for around 1,000 won, and its Seongsu flagship still draws opening-time queues for cheap-but-serious bakes: salt bread, salted-butter baguettes, potato-cheese and jambon-beurre bagels, and a case of showy seasonal fruit cakes.
under ₩15k5 rating sourcesExpect lines
4.4Sarangbang Kalguksu 사랑방칼국수
A Chungmuro-Euljiro alleyway noodle shop running since 1982, known for a two-item menu: hand-cut kalguksu and a whole/half chicken dak-baeksuk set served with rice, both priced around 8,500-10,000 won.
under ₩15k4 rating sourcesShort waits at peak
4.4Gayang Kalguksu 가양칼국수
Gayang Kalguksu has run a single-menu mushroom hot pot since 1988 — knife-cut noodles in a spicy mushroom broth, with unlimited mushroom and vegetable refills.
under ₩15k4 rating sourcesExpect lines
4.4Yoake 요아케
A small ramen shop near Sindang building both its bowls on domestic stock — Jeju pork and Korean chicken — then blending in anchovy broth for the shoyu and clam broth for the shio, finished with a five-soy or seven-salt seasoning.
under ₩15k4 rating sourcesShort waits at peak
4.4Owolui Gimbap 오월의 김밥
A takeout-only gimbap counter near Nakseongdae Station known for oversized rolls stuffed with filling — the bap-doduk ("rice thief") and salad gimbap are the best-sellers, and with no seating, orders go through a phone pre-booking system to beat weekend waits that can run 1-2 hours.
under ₩15k4 rating sourcesExpect lines- 김씨네심야식당Photos coming soon — links inside
4.4Damtaek 담택
Damtaek serves a chicken-based clear shio ramen — plus a yuzu variant — out of a small Seogyo-dong storefront, and has since earned a Michelin Bib Gourmand listing.
under ₩15k3 rating sourcesMICHELIN Bib GourmandExpect lines
4.4Wonjo Sinchon Seolleongtang 원조신촌설렁탕
Wonjo Sinchon Seolleongtang has been licensed in Gongdeok-dong since 1979 and opens at 06:30, which makes it one of the few places in the area serving a proper bowl of ox-bone broth before work.
under ₩15k3 rating sourcesWalk right in
4.4Hoonidoni 후니도니
A basement cheese-pork-cutlet specialist in the Le Meilleur building near Gwanghwamun/Jonggak, known for its signature cheese pork cutlet paired with cold buckwheat noodles with a free refill.
under ₩15k3 rating sourcesShort waits at peak
4.4Darobe 다로베 성수
A wood-fired pizza room by Seoul Forest, on the Seoulsup-gil stretch where most of Seongsu's newer openings have landed.
under ₩15k3 rating sources
4.4Hamban 함반 합정
A one-dish room in Hapjeong doing hambak steak — the Korean-Japanese salisbury steak — in four versions: beef, pork, chicken, or the mixed 'moa' patty.
under ₩15k3 rating sourcesRising- 다크그림Photos coming soon — links inside
- 더그릭베어Photos coming soon — links inside
- 디빈라운지Photos coming soon — links inside
- 능동미나리 성수지점Photos coming soon — links inside
4.4Neungdong Minari Seongsu 능동미나리 성수지점
Korean soup and gukbap in Seongdong, Seoul.
under ₩15k3 rating sources - 200도Photos coming soon — links inside
4.4Okdongsik 옥동식
A single-dish pork gomtang specialist built around one clean, milky pork-bone broth, served in regular and large portions alongside kimchi mandu.
under ₩15k2 rating sourcesMICHELIN Bib GourmandExpect lines
4.4Misu Gukbap 미수국밥
Misu Gukbap serves a clear, mild pork-bone gukbap in Sindang-dong's Jungang Market area — a lighter style than the usual spicy version, priced around 10,000 won a bowl.
under ₩15k2 rating sourcesWalk right in
4.4Jobaksa Tojong Sundaeguk 조박사 토종순대국
A Jamsil sundaeguk shop serving a top-grade version of the soup, with weekday lunch pulling waits from nearby office workers but weekends typically walk-in.
under ₩15k2 rating sourcesShort waits at peak
4.4Cheonan Sikdang 천안식당
Cheonan Sikdang is a Yeouido home-style baekban restaurant inside Gyeongdo Building, favored by office workers for gochujang-bulgogi and yeolmu-bibimbap, served with a changing tray of banchan reviewers describe as tasting close to a home-cooked meal.
under ₩15k2 rating sourcesShort waits at peak
4.4Gaboja Sikdang 가보자식당
A basement pork-belly grill tucked into the Jangmi Apartment shopping arcade near Jamsil, running since 2002 on official record.
under ₩15k2 rating sourcesShort waits at peak
4.4Blur 블러 합정
An afternoon-to-late café above the Hapjeong backstreets, open from 1pm to 11pm.
under ₩15k2 rating sources- 가메골 옛날손왕만두Photos coming soon — links inside
4.4Gamekol Son Wangmandu 가메골 옛날손왕만두
Gamekol Son Wangmandu in Jung-gu, Seoul.
under ₩15k2 rating sources 
4.4Busan Galmaegi 부산 갈매기
A City Hall Station shop specializing in saengtae-jjigae — fresh, not frozen, pollack stew — with waits clustering around the lunch rush and the start of dinner service.
under ₩15k1 rating sourceShort waits at peak
4.3Zesty Saloon 제스티살룬 성수
An American-style burger counter in a red-brick building on the Seoul Forest side of Seongsu, known above all for a shrimp burger built on a whole-prawn patty.
under ₩15k5 rating sourcesExpect lines
4.3Gwanghwamun Mijin 광화문미진
A cold buckwheat noodle (naengmemil) specialist near Gwanghwamun that regularly draws long lines — walk-in registration through the Tabling app only, no advance booking.
under ₩15k5 rating sourcesExpect lines
4.3Eomeoniwa Adeul 어머니와아들
Eomeoniwa Adeul is the dakbokkeumtang stall at the entrance to Hongeun-dong's Pobangteo Market, a Blue Ribbon Survey pick that first drew attention through Baek Jong-won's Alley Restaurant.
under ₩15k4 rating sourcesShort waits at peak
4.3Baekbujangjip 백부장집
A long-running dakhanmari (whole chicken hot pot) specialist near Jonggak in Gongpyeong-dong, Jongno-gu, operating since 1968.
under ₩15k4 rating sourcesShort waits at peak
4.3Saemat Sikdang 새맛식당
Saemat Sikdang is a back-alley grilled-pork-belly counter near Guui Station, built around samgyeopsal priced at roughly 10,000 won for 200g and soju at 4,000 won — pricing that has held steady over the years.
under ₩15k4 rating sourcesShort waits at peak
4.3Ramura 라무라 성수
A Seongsu ramen counter built around chicken, with the bowls named by size in a single joke: dak (chicken) is the full bowl, byeongari (chick) the middle, al (egg) the smallest.
under ₩15k4 rating sources
4.3Pungnyu 풍류 서촌
A Seochon tea room where every drink carries a hanja name — 綠陰, 晩秋, 樂園 — and two signatures, 無名 and 木化, anchor the list.
under ₩15k4 rating sources
4.3Kkangtong Mandu 깡통만두 안국
Hand-folded mandu near Anguk, served three ways: kalmandu (kalguksu and dumpling soup in one bowl), a plain son-mandu guk, and a cold bibim guksu that can be ordered with three dumplings alongside.
under ₩15k4 rating sources- 고트델리 문래Photos coming soon — links inside
- 달콤한거짓말Photos coming soon — links inside
4.3Hampyeong Gukbap 함평국밥
A Sangbong-dong shop that, despite its gukbap name, centers on raw beef — yukhoe and thin-sliced yuk-sashimi — alongside a napa-cabbage soup with rice.
under ₩15k3 rating sourcesShort waits at peak
4.3Chunhyang Mien 춘향미엔
Chunhyang Mien's original Wangsimni branch serves Shenyang-style Chinese noodles, including bibimmyeon with cilantro, a half-and-half pork-and-chive mandu plate, and a spicy mala onmyeon, alongside gaoliang liquor.
under ₩15k3 rating sourcesShort waits at peak
4.3Aeseonghoegwan Hanwoo Gomtang 애성회관 한우곰탕
Aeseonghoegwan has been simmering hanwoo (100%-domestic Korean beef) bone broth into gomtang from this Bukchang-dong storefront since 2003, running a strict one-dish-per-person policy that keeps its small dining room turning over fast.
under ₩15k3 rating sourcesShort waits at peak
4.3Nangman Budae-jjigae 낭만부대찌개
A budae-jjigae spot near Guro Digital Complex whose house version comes with a cheese-and-garlic sauce twist, alongside a stir-fried take on the same army-stew ingredients — a weekday-lunch-only shop that draws a queue right at noon.
under ₩15k3 rating sourcesShort waits at peak
4.3Mils 밀스
A two-floor bakery in Seongsu that bakes its own focaccia buns and makes its sausages in house, with pour-over coffee at the counter.
under ₩15k3 rating sources
4.3Mandu-ran 만두란
A compact Chinese-style dumpling spot in Mangwon-dong known for pan-fried gyoza, dongpo pork, and cold liangban noodles, drawing regular walk-in lines at peak lunch and dinner hours.
under ₩15k3 rating sourcesShort waits at peak
4.3A Slice 어슬라이스
A sandwich counter tucked into a residential block in Changjeon-dong, close enough to Hongdae to be walkable but hard enough to find that most people arrive with directions open.
under ₩15k3 rating sources
4.3Kyungin Museum of Fine Art Traditional Tea Garden 경인미술관 전통다원
A traditional tea garden set in the courtyard of Kyung-in Museum of Fine Art in Insa-dong, where outdoor tables sit among a hanok compound that has drawn tea drinkers since the late 1990s.
under ₩15k3 rating sourcesShort waits at peak
4.3Mentsuru 멘츠루 성수
A small Seongsu ramen shop that pairs standard shoyu and shio bowls with offal — a motsu ramen built on beef gopchang, and a horumon donburi.
under ₩15k3 rating sources- 단온재Photos coming soon — links inside
- 데코아발림Photos coming soon — links inside
- 조조칼국수Photos coming soon — links inside
- 둥둥막창구이Photos coming soon — links inside
- 끽밀Photos coming soon — links inside
- 순희네빈대떡 닭한마리Photos coming soon — links inside
4.3Sunhui-ne Bindaetteok 순희네빈대떡 닭한마리
Sunhui-ne Bindaetteok in Jongno, Seoul.
under ₩15k3 rating sources - 도덕과 규범Photos coming soon — links inside
- 뉴라인 건축사사무소Photos coming soon — links inside
4.3NEWLINE ARCHITECTS & LOUNGE 뉴라인 건축사사무소
Café and bakery in Jongno, Seoul.
under ₩15k3 rating sources 
4.3Ohyang Mandu 오향만두
A decades-old neighborhood Chinese-Korean joint in Yeonhui-dong known for hand-made dumplings and five-spice roast pork (ohyang-jangyuk) served in an old-school dining room with red lanterns out front.
under ₩15k2 rating sourcesExpect lines
4.3Chungbuk Sundae 충북순대
A sundae shop inside Heukseok Market centered on its sundaeguk, with offal hot pot and pork liver rounding out the menu.
under ₩15k2 rating sourcesShort waits at peak
4.3Chamjoeun Kong 참조은,콩
A tofu maker at the mouth of Gyeongdong Market whose smoked-duck barbecue became the reason people queue.
under ₩15k2 rating sourcesShort waits at peak
4.3Chuncheon Makguksu 춘천막국수
A buckwheat noodle house in an alley by Yaksu Station, licensed at this address since 1982.
under ₩15k2 rating sources
4.3Wando Jeonbok 완도전복
A small abalone counter near Yaksu Station, licensed here since 2003, working through one ingredient four ways: porridge, raw, grilled, and grilled in butter.
under ₩15k2 rating sources
NCT Doyoung4.3Atta Tongdak 아따통닭 아차산본점
NCT Doyoung
An old-style fried chicken shop in Guui-dong where a whole bird is ₩7,000 — two for ₩13,000, three for ₩19,000.
under ₩15k2 rating sourcesWalk right in- 데이릿 더현대서울점Photos coming soon — links inside
4.3Daylit – The Hyundai Seoul 데이릿 더현대서울점
Daylit inside The Hyundai Seoul on Yeouido, on the basement dining floor.
under ₩15k2 rating sources - 러프러프 안국Photos coming soon — links inside
4.3Syaolongbao 샤오롱바오
A Jayang-dong dumpling counter built around xiaolongbao soup dumplings, with a fuller menu of beef noodle soup, wonton noodles, and steamed bao rounding out the small dining room.
under ₩15k1 rating sourceShort waits at peak
4.3Ijo Galbi 이조갈비
Ijo Galbi is a no-frills grill house near Sindang Station whose short menu, despite the name, centers on frozen pork belly rather than galbi — rounded out by a kkotgetang (blue crab stew) that reviewers often finish the meal with.
under ₩15k1 rating sourceExpect lines
4.3Chodang 초당
A decades-old Jeolla-style home-cooking spot tucked in the alleys near Jongno 6-ga's flower and fabric markets, known for braised mackerel, spicy pork ssambap, and hearty banchan spreads at old-school prices.
under ₩15k1 rating sourceShort waits at peak
4.2Ours Blanc 우스블랑
A bakery near Hyochang Park working mainly in laminated dough — croissants, pastries and hard-crust loaves — with coffee alongside.
under ₩15k4 rating sources
4.2Bekind Banh Mi 비카인드 반미
A banh mi counter on the ground floor of an office tower near Euljiro 3-ga, grilling pork belly to order for the crispy pork roll and slow-cooking a ragu for the other.
under ₩15k4 rating sources
4.2Nomajin Jeongyuk Sikdang 노마진 정육식당
A butcher-shop-style grill (jeongyuk-sikdang) near Samjeon Station selling raw cuts at near-wholesale prices — pork belly runs about 8,900 won per 200g, with a 1,000 won per-person table-charge and self-serve soju/beer.
under ₩15k4 rating sourcesRisingShort waits at peak- 광화문미진 서초점Photos coming soon — links inside
4.2Gwanghwamun Mijin – Seocho 광화문미진 서초점
The Seocho branch of Gwanghwamun Mijin, a cold buckwheat noodle specialist.
under ₩15k4 rating sources - 고트델리 서촌Photos coming soon — links inside
- 각시보쌈Photos coming soon — links inside
- 도삭면공방Photos coming soon — links inside
4.2Dosakmyeon Gongbang (Jamsil) 도삭면공방
Dosakmyeon Gongbang (Jamsil) in Songpa, Seoul.
under ₩15k4 rating sources 
4.2Gwanghwamun Gukbap 광화문국밥
A pork gukbap specialist near Gwanghwamun known for a clean, low-gaminess broth and for being among the early adopters of thinly sliced suyuk as a side alongside its pig blood sausage.
under ₩15k3 rating sourcesMICHELIN GuideShort waits at peak
4.2Miryang Son Mandu 밀양손만두
Miryang Son Mandu is a hand-made dumpling shop in Bukchon's Gye-dong known for sagol kalmandu (beef-bone-broth noodle-dumpling soup) and kimchi mandu.
under ₩15k3 rating sourcesExpect lines
4.2Ojingeo Chamchi 오징어참치
A budget raw-fish (hoe) restaurant near Cheonho Station in Gangdong-gu, known for a large mixed-sashimi platter and seasonal yellowtail (daebang-eo) at prices well below typical hoe restaurants.
under ₩15k3 rating sourcesExpect lines
4.2New Delhi 뉴델리
An Indian restaurant off Apgujeong-ro, licensed at this address since 1991 — old enough to predate almost every other Indian kitchen in Seoul.
under ₩15k3 rating sources
4.2Namusairo 나무사이로
A hanok specialty roastery in Naeja-dong near Gyeongbokgung, roasting its own beans since 2005 and known among coffee people for single-origin hand-drip pour-overs.
under ₩15k3 rating sourcesWalk right in- 데이릿 용산점Photos coming soon — links inside
4.2Daylit – Yongsan 데이릿 용산점
The Yongsan branch of Daylit, serving the same fusion Korean plates as Seongsu — flame-grilled jokbal over noodles, aged-kimchi yukhoe maki, jambon cream noodles — a short walk from Sinyongsan Station..
under ₩15k3 rating sourcesRising - 라무라Photos coming soon — links inside
- 땡스오트Photos coming soon — links inside
- 129라멘하우스Photos coming soon — links inside
4.2Yongma Haejangguk 용마해장국
A single-dish haejangguk (hangover soup) counter near Yongma Park serving a clear, garlic-forward broth loaded with ox bone, blood sausage, and napa cabbage — one menu item, done one way, for decades.
under ₩15k2 rating sourcesRisingShort waits at peak
4.2Darak 다락
A long-running jeukseok tteokbokki (stir-fried rice cake hot pot) and soju spot tucked in a small tteokbokki alley in Mapo-gu's Dohwa-dong, operating in the same neighborhood since the mid-1990s and also known locally as a filming location for a Korean drama.
under ₩15k2 rating sourcesShort waits at peak
4.2RUFRUF 러프러프 성수
A Seongsu cheesecake bakery — strawberry crumble and apple-cinnamon crumble are the two the shop is known for — with a short coffee list beside them, the RUF latte included.
under ₩15k2 rating sources- 구욱희씨 서울숲점Photos coming soon — links inside
- 런던베이글뮤지엄 여의도 지하Photos coming soon — links inside
4.2London Bagel Museum Yeouido-dong 런던베이글뮤지엄 여의도 지하
Café and bakery in Yeongdeungpo, Seoul.
under ₩15k2 rating sources - 돈까스광명Photos coming soon — links inside
- 아티스트 베이커리 안국Photos coming soon — links inside
- 모녀김밥Photos coming soon — links inside
- 송탄부대찌개Photos coming soon — links inside
- 란주칼면Photos coming soon — links inside
4.2Myeongdong Gyoja 명동교자
A Myeongdong kalguksu institution built around one dish: a hand-cut noodle soup topped with meat, served alongside mandu and a notably garlic-forward kimchi.
under ₩15k1 rating sourceMICHELIN GuideExpect lines
4.2Ijo Sundaeguk 이조순대국
A sundaeguk shop near Yongmun Market in Yongsan running deep into pork-parts territory — head meat, a pâté-style terrine, and osori-gamtu (pork stomach lining) alongside the soup and boiled pork.
under ₩15k1 rating sourceShort waits at peak
BTS4.1Yujeong Sikdang 유정식당
BTS
A Nonhyeon-dong home-style kitchen where most of the menu sits at ₩11,000 — black-pork dolsot bibimbap, kimchi jjigae, cheonggukjang, budae jjigae — with a ssambap set at ₩13,000 and jeyuk bokkeum at ₩18,000.
under ₩15k5 rating sourcesShort waits at peak
4.1Inamjang 이남장
A seolleongtang specialist whose milky ox-bone broth has anchored a small Gangnam-area chain — this Samseong-dong branch keeps the format tight: soup, fried chicken, suyuk, and yukhoe, aimed at the neighborhood office crowd.
under ₩15k4 rating sourcesShort waits at peak
4.1Baetgodong 뱃고동
Baetgodong has been licensed off the Apgujeong Rodeo strip since 1990 and still sells a squid bulgogi baekban — the stir-fry, rice and a spread of side dishes — for ₩9,000, which is roughly what a coffee costs on the next street.
under ₩15k4 rating sourcesExpect lines
4.1Yamato Tendon 야마토텐동
A counter-seating tendon (tempura rice bowl) specialist near Anam Station and Korea University, known for a rotating lineup of fried toppings over rice — the signature Yamato Tendon, conger eel (anago), wagyu beef (gyu), and a chicken tempura soba.
under ₩15k4 rating sourcesShort waits at peak
4.1Gohyang Sundae Gukbap 고향순대국밥
A Yeonsinnae sundae-guk shop built around a full spread of house-made blood sausage — the sundae platter, sundae-guk, and a sulguk meant to pair with drinking, served in Eunpyeong-gu's Yeonsinnae market district.
under ₩15k4 rating sourcesShort waits at peak
4.1Joseph's Coffee Tree 조셉의 커피나무
A hillside hand-drip coffee cafe on Seongbuk-dong's ridge road, known for its panoramic city view and self-roasted specialty beans.
under ₩15k4 rating sourcesShort waits at peak
4.1Ajossine Nakjijjim 아저씨네낙지찜
A Sinchon octopus stir-fry joint that has run the same corner near Yonsei-ro since 1995, best known for its samgyeop-nakjijjim (octopus with pork belly) and spicy raw octopus salad.
under ₩15k4 rating sourcesShort waits at peak
4.1Ildeung Sikdang 일등식당
A walk-in Mangwon-dong soup shop serving haejangguk in a standard and a pork-bone version, in a Mapo-gu neighborhood known for its casual eating strip.
under ₩15k3 rating sourcesExpect lines
4.1Igyeongmun Sundae-Gopchang 이경문순대곱창
A longstanding Jongno-3-ga hot pot shop known for its sundae-gopchang jeongol — a shared stew of blood sausage and beef tripe served in small/medium/large pot sizes — plus individually sized sagol and spicy sundae-guk soup bowls at lunch.
under ₩15k3 rating sourcesExpect lines
4.1Bapdosa Suldosa 밥도사술도사
A no-frills pocha (street-tent bar) in Nagwon-dong near Jongno 3-ga, serving budget-priced anju off a broad, gimbap-cheonguk-style menu -- tangsuyuk, grilled pork belly, and rolled egg are the most-cited orders, alongside a shared gukbap counter next door.
under ₩15k3 rating sourcesShort waits at peak
4.1Cheongseokgol 청석골
Cheongseokgol has fed Nonhyeon-dong office workers since 1996 and runs as two restaurants in one room: a cheap baekban lunch — a set that rotates by weekday, doenjang jjigae, kongnamul gukbap, all under ₩11,000 — and thick-cut fresh pork belly grilled at the table in the evening.
under ₩15k3 rating sourcesShort waits at peak
4.1Pajama Deli (Hyochang Park) 파자마델리 효창공원점
A morning-only sandwich shop by Hyochang Park, building everything on focaccia and changing fillings with the season.
under ₩15k3 rating sourcesRising
4.1Hyojero 효제루
Hyojero is a Chinese restaurant near Jongno 5-ga run by a former owner of Hapjeong's Florida Banjeom, reopened under its current name in Hyoje-dong in 2023, serving jjajangmyeon, tangsuyuk, and haemul-jjambbong.
under ₩15k3 rating sourcesRisingExpect lines
4.1Sinchon Jeukseok Saeng Udong 신촌즉석생우동
Sinchon Jeukseok Saeng Udong is a small hand-pulled udon counter in Daeheung-dong known for its fried-tofu udon and spicy kimchi udon.
under ₩15k3 rating sourcesShort waits at peak
4.1Malgeunsaem 맑은샘
A tiny counter-service tteokbokki shop by the gates of Hyewon Girls' school in Mangu-dong, running since 1994 and simmering its tteokbokki to order in a shared pot for around 2,500 won a serving.
under ₩15k3 rating sourcesShort waits at peak
4.1Cheongsil Hongsil 청실홍실
A Seorae Village shop serving gamjatang alongside a lighter gamjaguk broth and jeyuk-bokkeum, with a short lunch-hour wait forming around 11:10-11:30 that clears quickly as tables turn over.
under ₩15k2 rating sourcesShort waits at peak
4.1Kkumkkuneun Darakbang 꿈꾸는다락방
A neighborhood pojangmacha-style grill bar in Junggok-dong, run out of an old-school (nopo) space with outdoor yajang seating.
under ₩15k2 rating sourcesShort waits at peak
4.1Wonjo Chueotang 원조추어탕
An Isu-station mudfish-soup specialist serving chueotang, fish porridge, and fried mudfish as a boshin (health-tonic) meal — waits build in the evening dinner rush but early lunch visits are usually wait-free.
under ₩15k2 rating sourcesShort waits at peak
4.1Midong Sikdang 미동식당
Midong Sikdang is a tiny izakaya tucked down a quiet lane by an old rail line in Migeun-dong, serving a chef's-choice course of aged sashimi and Japanese-style bar snacks for around 10,000 won a head.
under ₩15k2 rating sourcesRisingShort waits at peak
4.1Wonjo Seongnae Boldegijip 원조 성내볼데기집
A 1986-permitted, old-school Seongnae-dong shop specializing in cod cheek (ppolddegi) dishes — spicy or clear cod cheek stew, steamed cod cheek, and cod cheek hot pot.
under ₩15k2 rating sourcesShort waits at peak
4.1Fritz Coffee Company – Dohwa 프릳츠커피컴퍼니 도화점
The flagship hanok-courtyard cafe of Fritz Coffee Company, one of Korea's most influential specialty roasters, doubling as a bakery.
under ₩15k2 rating sourcesShort waits at peak
4.1Ichizen (Mangwon) 이치젠 망원점 (본점)
A tempura-rice-bowl (tendon) specialist in Mangwon-dong known for fresh, carefully fried tempura over rice in a small Japanese-style dining room, drawing frequent weekend queues.
under ₩15k1 rating sourceExpect lines
4.0Ipum 이품
Ipum is a decades-old neighborhood Chinese kitchen in Yeonhui-dong known for ganjjajang, samseon-jjambbong, and tangsuyuk, with a strict policy requiring a party's full group to be present before seating.
under ₩15k4 rating sourcesShort waits at peak
4.0Eomeoni Daeseongjip 어머니 대성집
A single-dish haejang-guk specialist in Yongdu-dong that has run out of the same Dongdaemun-gu spot for years, serving nothing but its beef-and-vegetable hangover soup.
under ₩15k4 rating sourcesBlue Ribbon SurveyShort waits at peak
4.0Minamok 미남옥
A Sinsa-dong gomtang shop near Apgujeong serving milky beef bone broth, suyuk, and naepo-muchim (seasoned beef offal) to a lunch crowd of nearby office workers.
under ₩15k4 rating sourcesShort waits at peak
4.0Sinpungnu Gopchang-gui 신풍루 곱창구이
A single-item beef-tripe grill in Bongcheon-dong, Gwanak-gu, serving hanwoo sogopchang (soft beef tripe) grilled at the table, with a two-person portion running around 30,000 won total.
under ₩15k4 rating sourcesRisingShort waits at peak
4.0Ttosunine 또순이네
A Yeongdeungpo-gu doenjang-jjigae specialist near Seonyudo Station, known for a beef-based version of the soybean paste stew served bubbling in a stone pot alongside grilled beef cuts like toshisal.
under ₩15k3 rating sourcesShort waits at peak
4.0Gubok Mandu 구복만두
A tiny, dumplings-only spot near Sukdae Ipgu Station that hand-pleats every order — traditional pan-fried mandu, shrimp mandu, and xiaolongbao, all in the ₩7,500–8,500 range.
under ₩15k3 rating sourcesMICHELIN GuideShort waits at peak
4.0Hwangdo Bajirak Kalguksu 황도바지락칼국수
A clam noodle soup specialist near Seokchon Station serving a tight menu of bajirak kalguksu, jumbo mandu, and mini bossam, with free unlimited barley rice and makgeolli for anyone ordering a bowl of noodles.
under ₩15k3 rating sourcesShort waits at peak
4.0Mangwondong Kaljjamppong 망원동칼짬뽕
A Mangwon-dong noodle shop built around kaljjamppong — knife-cut noodles in a spicy broth — served alongside jjajang and mini tangsuyuk, all priced under ₩10,000.
under ₩15k3 rating sourcesShort waits at peak
4.0Jungnimjang Seolleongtang 중림장설렁탕
A longstanding ox-bone soup house near Seoul Station, Jungnimjang Seolleongtang has served its milky seolleongtang broth from the same Jungnim-dong storefront for decades, alongside doganitang (ox knee-cartilage soup), kkorigomtang (oxtail soup), and a combination boiled-beef platter for sharing over drinks.
under ₩15k3 rating sourcesShort waits at peak
4.0Coffee Libre Yeonnam 커피리브레 연남점
Coffee Libre helped pioneer Korea's specialty coffee scene, and this Yeonnam-dong location — expanded into a larger multi-floor building in 2023 — is one of the brand's flagship roasteries, known for its blue-mask logo, meticulous hand-drip pour-overs, and rotating single-origin beans.
under ₩15k3 rating sourcesShort waits at peak
4.0Gyedong 107 계동107
Gyedong107 is a small roastery café at the mouth of Gyedong alley near Anguk Station, roasting its own beans on-site and known for the Gyedong Spuner — espresso poured over black sesame milk and topped with black sesame ice cream.
under ₩15k3 rating sourcesShort waits at peak
4.0Cheongwaok 청와옥
An Euljiro sundaeguk shop pairing the soup with pyeonbaek-jjim, cypress-steamed pork — waits are common even on weekdays, and the Tabling app at the door lets you queue remotely instead of standing in line.
under ₩15k2 rating sourcesExpect lines
4.0Donbul 1971 돈불1971
A Jeju-pork charcoal grill house in Sinchon's Changcheon-dong, open since 2014, serving briquette-charred pork grilled tableside by staff.
under ₩15k2 rating sourcesShort waits at peak
3.9Cheoni Ogyeopsal 천이오겹살
A longtime frozen-pork-belly specialist near Hapjeong Station in Seogyo-dong, open since 1995 and recognized as a certified 'good price' (chakan gagyeok) business for keeping menu prices low, with only a single price increase in roughly two decades since opening.
under ₩15k4 rating sourcesShort waits at peak
3.9Hyundai Sundaeguk 현대순대국
A sundaeguk specialist tucked inside Yeongdong Market, serving pork blood-sausage soup alongside someori-gukbap and boiled pork slices (suyuk) in a no-frills format built for quick lunches.
under ₩15k4 rating sourcesShort waits at peak
3.9Andmeal Seongsu 앤드밀 성수점
A third-floor sandwich and brunch room in the Yeonmujang stretch of Seongsu, with a menu that runs from shrimp-and-egg and salmon sandwiches to hot panini and a basil chicken salad.
under ₩15k4 rating sources
3.9Cheongsongok 청송옥
A Jung-gu institution near City Hall serving jangteo-gukbap, a spicy Gyeongsang-style beef soup that has run under this registration since 1973.
under ₩15k4 rating sourcesShort waits at peak
3.9Ildeungjip 일등집
A well-worn ox-bone hangover soup counter near Ewha Womans University, simmering sobbyeo-haejangguk from beef bones for hours and serving it with house-made kimchi.
under ₩15k3 rating sourcesRisingShort waits at peak
3.9Munbaedong Yukkal 문배동육칼
A Yongsan noodle institution built around yukgalguksu — a spicy, slightly tangy ox-bone broth loaded with scallions, served tsukemen-style with the wheat noodles kept separate from the soup rather than boiled together.
under ₩15k3 rating sourcesShort waits at peak
3.9Golmok Tteokbokki 골목떡볶이
A self-service tteokbokki counter tucked in a Munjeong-dong back alley, serving a sweet, broth-heavy gukmul-style tteokbokki alongside sundae and fried mandu — grab a tray and order at the counter.
under ₩15k3 rating sourcesShort waits at peak
3.9Songnim Sikdang 송림식당
A taxi-drivers' diner (gisa-sikdang) in Jayang-dong, Gwangjin-gu, known for dwaeji bulbaek — spicy marinated pork stir-fried tableside — served with a free-refill seonji haejangguk (ox-blood hangover soup).
under ₩15k3 rating sourcesShort waits at peak
3.9Pungseong Gamjatang 풍성감자탕
A Guui-station gamjatang shop open 24 hours, serving the standard pork-spine stew alongside a pork-bone hangover soup.
under ₩15k3 rating sourcesShort waits at peak
3.9Eulji Kalguksu 을지칼국수
Eulji Kalguksu pulls its noodles by hand into a beef-bone broth and sells them at ₩11,000, with the same bowl available under a lid of hand-folded dumplings.
under ₩15k3 rating sourcesShort waits at peak
3.9Yeoksam-dong Bugeojip 역삼동 북어집
A no-frills taxi-driver diner near Yeoksam known for a single rice dish — bugeojjim (spicy braised dried pollack) rice set — plus grilled and braised pollack as drinking food.
under ₩15k3 rating sourcesShort waits at peak
3.9Bukhansan Insujae 인수재
A mountain-valley grill house tucked into the Bukhansan foothills in Suyu-dong, reached by a roughly 15-20 minute hike from the nearest trailhead parking.
under ₩15k3 rating sourcesExpect lines
3.9Sindonggung Gamjatang Yeoksam 신동궁감자탕 역삼본점
A Yeoksam-dong pork-bone soup house open since 1993, known for charcoal-grilled bone-in pork and gamjatang served to the neighborhood's late-night drinking crowd.
under ₩15k3 rating sources
3.9Felt Coffee Cheonggyecheon 펠트 청계천점
Felt Coffee's minimalist Cheonggyecheon branch is a benchmark for Seoul's third-wave espresso and pour-over scene, a short walk from Gwanghwamun along the Cheonggyecheon stream.
under ₩15k3 rating sourcesWalk right in
3.9Mannyang House 만냥하우스
A basement-level pocha across from Yonsei University's main sports field, running since 2011 and known among students for old-school drinking-food prices — most anju dishes fall between 10,000 and 15,000 won.
under ₩15k3 rating sourcesShort waits at peak
3.9Nongbu-wa Dak-dongne 농부와닭동네
Nongbuwa Dakdongne has poured old-style fried chicken and draft beer near Yeouinaru Station since well before the area's office towers went up, and the menu still leans on retro fried chicken and dakbal rather than trend-chasing flavors.
under ₩15k2 rating sourcesExpect lines
3.9Hamheung Naengmyeon 함흥냉면
A Hamheung-style cold noodle house licensed at this Yeongdeungpo address since 1972.
under ₩15k1 rating source
3.8Namwon Tongdak Byeolgwan 남원통닭 별관
Namwon Tongdak fries whole chickens in the Gyeongdong Market chicken alley in Jegi-dong, in a thin, crackling batter that regulars distinguish from the chain fried chicken sold everywhere else.
under ₩15k4 rating sourcesExpect lines
3.8Eunseong Hoejip 은성회집
A stall inside Gwangjang Market whose name promises raw fish (hoejip) but whose real draw is a spicy daegu maeuntang, a cod stew loaded with roe and milt that keeps regulars coming back.
under ₩15k4 rating sourcesShort waits at peak
3.8Songok 송옥
A longtime buckwheat-noodle specialist in Bukchang-dong near City Hall, best known for its pan-memil (cold buckwheat noodles with dipping broth) and hot nabi udon, drawing a steady lunch crowd of nearby office workers.
under ₩15k3 rating sourcesShort waits at peak
3.8Jinguk Haejangguk 진국해장국
A tiny old-school haejangguk counter tucked inside Ttukdo Cheongchun Market in Seongsu, built around a beef-blood-and-tripe soup (yangseonji haejangguk) and salt-grilled beef tripe, at prices locals call unusually cheap for the neighborhood.
under ₩15k3 rating sourcesShort waits at peak
3.8Imun Seolnongtang 이문설농탕
A seolleongtang institution just off Jongak Station, billed in its feature video as over a century old and among Korea's oldest continuously operating restaurants.
under ₩15k3 rating sourcesMICHELIN GuideShort waits at peak
3.8Matjoeun Sundaeguk 맛좋은 순대국
A Jayang-dong shop built entirely around one dish — the sundae-guk that gives it its name, "Delicious Sundae-guk." A 2025 TV feature has stretched peak-time lines longer, with some regulars now switching to takeout.
under ₩15k3 rating sourcesExpect lines
3.8Seongbukdong Kongjip 성북동 콩집
A long-running neighborhood hand-drip coffee house near Hansung University that locals in Seongbuk-dong treat as their regular spot, despite its bean-shop-sounding name.
under ₩15k3 rating sourcesShort waits at peak
3.8Soso Ramyeon Dakkkochi 소소라면 닭꼬치
A late-night ramyeon-and-dakkkochi drinking spot near Sukdae Ipgu station, known for its labokki (spicy rice cake and ramyeon stir-fried together) and grilled chicken skewers served alongside beer and soju.
under ₩15k2 rating sourcesExpect lines
3.8Pildong Bunsik 필동분식
A charcoal-grill anju bar tucked in a Chungmuro backstreet since 1994, best known for coal-fired chicken skewers, grilled ginkgo nuts, and blanched cuttlefish — a second-round drinking-food spot rather than a bunsik shop despite the name.
under ₩15k2 rating sourcesShort waits at peak
3.7Seobu Gamjaguk 서부감자국
Seobu Gamjaguk has been boiling pork-spine gamjatang in Nokbeon-dong since 1998, and calls it gamjaguk — the older word — on a menu that runs to three sizes plus a ugeoji version thick with dried cabbage.
under ₩15k4 rating sourcesWalk right in
3.7Munhwaok 문화옥
An Euljiro seolleongtang shop serving the milky ox-bone soup side by side with jok-tang, ox-foot soup — a straightforward walk-in operation open since morning, with most of the confusion travelers report actually belonging to the popular naengmyeon shop next door.
under ₩15k3 rating sourcesWalk right in
3.7Meokgeorijip 먹거리집
A 24-hour sundae-guk shop by Sangbong Station serving the soup alongside a plate of boiled pork — one of several Jungnang-gu sundae-guk spots the Muktende channel has covered, with weekend waits running from 15 minutes up to 90..
under ₩15k3 rating sourcesExpect lines
3.7Bangadari Gamjaguk 방아다리 감자국
A single-dish institution near Jongno, this place has served exactly one thing for years: gamjaguk, a pork-bone soup with potato and napa cabbage simmered each morning in one large pot until it runs out, usually by early afternoon.
under ₩15k3 rating sourcesShort waits at peak
3.7Seongcheon Makguksu (Nonhyeon) 성천막국수 논현점
Seongcheon Makguksu keeps a four-line menu — buckwheat noodles cold in broth or tossed with sauce, at ₩9,000, and a plate of boiled pork to go with them — from a ground-floor unit on Gangnam-daero, on the Seocho-gu side of Nonhyeon Station.
under ₩15k3 rating sourcesExpect lines
3.7Bokgukjip Bbokjji (Ojang-dong) 복국집뽁찌(오장동점)
A pufferfish (bok-eo) specialty restaurant in Ojang-dong, Jung-gu, serving bok-jiri (clear pufferfish soup), bok-bulgogi, and a multi-dish bbokjji course set — an accessibly priced way into a fish often treated as a special-occasion splurge elsewhere in Seoul.
under ₩15k3 rating sourcesWalk right in
3.7Chanyangjip 찬양집
Chanyangjip serves exactly two things, both ₩9,000: haemul kalguksu — hand-cut wheat noodles in a broth built on clams and mussels — and handmade dumplings.
under ₩15k3 rating sourcesShort waits at peak
3.7Somunnan Seongsu Gamjatang 소문난성수감자탕
A 24-hour Seongsu-dong gamjatang shop known for its pork-spine and potato stew and a lighter single-serving gamjaguk bowl, with dedicated solo seating that lets single diners skip the line entirely.
under ₩15k2 rating sourcesExpect lines
3.6Seouljip 서울집
A hand-folded mandu house on a Yeoksam back street, built around dumplings the kitchen makes itself — a single-serving mandu-guk in clear broth, and a shared mandu jeongol that also comes in mushroom and aged-kimchi versions.
under ₩15k3 rating sourcesRising
3.6Obok Sundaeguk 오복순대국
A Mullae-dong sundaeguk shop known for selling out within two hours of opening, serving a full set of pork blood-sausage soup with boiled pork; Saturday opening-run crowds draw the heaviest first-come lines.
under ₩15k3 rating sourcesExpect lines
3.6Sundae Ilbeonji 순대일번지
A Mangwon-dong sundae-guk shop known for a consistent line-up, with even weekday visits reporting up to an hour's wait at lunch and dinner peaks; the mid-afternoon break window is the way around it.
under ₩15k3 rating sourcesRisingExpect lines
3.6Igane Gamasot Seolleongtang 이가네가마솥설렁탕
Igane Gamasot Seolleongtang has simmered ox bones in Nokbeon-dong since 1991 and serves the broth two ways — ₩14,000 with a bowl of rice, ₩15,000 with rice cooked in a stone pot.
under ₩15k3 rating sourcesShort waits at peak
3.6Yetmat Seoul Bulgogi 옛맛서울불고기
A Mapo-gu galbitang and bulgogi spot near Gwangheungchang Station known for piling its beef short-rib soup and charcoal-grilled beef with far more meat than the price suggests.
under ₩15k3 rating sourcesExpect lines
3.6Manna Bunsik 만나분식
A decades-old neighborhood tteokbokki shop tucked into Pilun-dong near Sajik Park, known for jjolbokk-i (tteokbokki mixed with jjolmyeon noodles) alongside gimbap, odeng, and fried snacks in an old-school schoolyard-stall setting.
under ₩15k3 rating sourcesShort waits at peak
3.6Yaksu Sundaeguk 약수순대국
A sundae-guk shop near Yaksu station in Sindang-dong serving both the soup and a plate of its own house-made sundae.
under ₩15k2 rating sourcesExpect lines
3.6Haitang Maratang 하이탕 마라탕
Haitang Maratang is a self-serve mala tang and mala xiangguo counter near Guro Digital Complex, drawing a steady weekday lunch crowd of office workers with its build-your-own noodle-soup format and kkwabaerou (sweet-and-sour crispy pork) on the side.
under ₩15k2 rating sourcesRisingShort waits at peak
3.5Soba Sikdang 소바식당
Soba Sikdang is a small Seongsu-dong Japanese-noodle spot known for cold soba (naeng-soba) and an egg-topped minced-pork cutlet (tamago menchi-katsu).
under ₩15k3 rating sourcesShort waits at peak
NCT Doyoung3.5Norunsan Tteokbokki 노룬산떡볶이
NCT Doyoung
A Jayang-dong bunsik counter where the board tops out at ₩9,000.
under ₩15k3 rating sourcesShort waits at peak
3.5Kkorang Chikin 꼬랑치킨
An old-school (노포) self-service pojangmacha-style pub in Haengdang-dong near Wangsimni, known for its whole chicken and a wide lineup of drinking snacks — nakji-bokkeum, golbaengi, dak-doritang, altang, and odolppyeo.
under ₩15k3 rating sourcesShort waits at peak
3.5Osegyehyang 오세계향
Osegyehyang is a fully plant-based restaurant tucked into a Gwanhun-dong alleyway near Insadong, running a menu that mixes Korean and Chinese vegan cooking — jjajangmyeon, mul-naengmyeon, and sundubu bibimbap made without meat or animal stock.
under ₩15k3 rating sourcesShort waits at peak
3.5Sinheung Tteokbokki 신흥떡볶이
A tiny tteokbokki stall tucked inside Moraenae Market (모래내시장) near Gajwa Station, long known in the neighborhood as one of Seoul's old-school market tteokbokki spots — milled rice cake in a spicy-sweet sauce, served with a side of bean sprout soup.
under ₩15k2 rating sourcesRisingShort waits at peak
3.3Toriwoori (Yongsan) 토리우리
Toriwoori runs a ₩17,000 yakitori omakase built around directly grilled skewers rather than the pricier multi-course format most yakitori spots use — the cheapest such course in the greater Seoul area, per ChopChop University.
under ₩15k1 rating sourceShort waits at peak
3.1Gejang Buffet 게장뷔페
Gejang Buffet does all-you-can-eat soy and spicy marinated crab for ₩14,000 a person in Bongcheon-dong, near Boramae Park — one of the cheapest crab spreads in Seoul.
under ₩15k2 rating sources
2.7Eomma Sundae 엄마순대
A Jayang-dong sundaeguk shop serving the pork blood-sausage soup with a side of head meat and sliced pork — a Gwangjin-gu neighborhood spot where waits have run consistently long since a mid-2025 Muktende feature.
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