Yoake 요아케
Yoake (요아케) is a 라멘 spot in Muhak-dong (near Sindang), Seoul, featured by the Korean food channel Chef Park Joon-woo, open since 2002. Verified open against Seoul's official business registry on 2026-07-22.
- What
- 라멘 — Shio ramen
- Where
- Muhak-dong (near Sindang), Jung-gu
- Price
- ₩ · Under ₩15,000 per person
- Wait
- Short waits at peak
- Getting in
- Walk-in
Scores
Why here
A small ramen shop near Sindang building both its bowls on domestic stock — Jeju pork and Korean chicken — then blending in anchovy broth for the shoyu and clam broth for the shio, finished with a five-soy or seven-salt seasoning. Bowls run ₩12,500, or ₩14,500 with a marinated egg. Counter-style and open through the middle of the day, which makes it straightforward for a solo lunch.
Order this
- Shio ramen
- Shoyu ramen
- Ajitama ramen
Know before you go
- Address
- 9 Toegye-ro 74-gil, 1F, Jung-gu, Seoul (Muhak-dong)
중구 퇴계로74길 9 (무학동, 1층) — show this to your taxi driver - Hours
- 11:30-20:00 (Diningcode, 2026-07)
- Getting in
- Walk-in · Short waits at peak
Videos
Sources
- Chef Park Joon-woo — 시미베 오너셰프가 추천하는 라멘 맛집
Good to know
Do I need a reservation at Yoake?
No — it's a walk-in spot.
How much does Yoake cost per person?
Under ₩15,000 per person. ₩12,500 shio or shoyu ramen · ₩14,500 with ajitama egg (Diningcode menu, 2026-07)
Keep exploring
Nearby: Simibe · Ijo Galbi · Misu Gukbap · Byeollan-ori
Verified open against Seoul's public registry (서울특별시 공공데이터).