Uri Bada Susan 우리바다수산
Uri Bada Susan (우리바다수산) is a yellowtail & live fish sashimi spot in Seongsan-dong, Seoul, featured by the Korean food channel Kim Three Meals, open since 2007. Verified open against Seoul's official business registry on 2026-07-20.
- What
- Yellowtail & Live Fish Sashimi — Daebangeo (giant yellowtail amberjack) sashimi
- Where
- Seongsan-dong, Mapo
- Price
- ₩₩ · ₩15,000–40,000 per person
- Wait
- Expect lines
- Getting in
- Waitlist app (KR phone)
A live fish and sashimi restaurant near Mangwon Station, best known for its winter daebangeo (giant yellowtail amberjack) course served family-style in shared set sizes for two or more. It draws long queues during peak season (roughly November through February), managed through CatchTable's remote waitlist rather than a fixed-time reservation. Featured on Kim Three Meals (김사원세끼).
Order this
- Daebangeo set (small) · Shared, serves ~2, roughly 80,000 won
- Daebangeo set (medium) · Shared, serves ~3, roughly 100,000 won
- Daebangeo set (extra-large) · Shared, serves 4+, roughly 120,000 won
- Live octopus sashimi · ~35,000 won
Know before you go
- Address
- 102 World Cup-ro, Mapo-gu, Seoul (Seongsan-dong, 2F)
마포구 월드컵로 102 (성산동,2층) — show this to your taxi driver - Hours
- 12:00-01:00, open daily
- Wait
- Waits of 50-90+ minutes are commonly reported during peak daebangeo (giant yellowtail) season, roughly November through February; shorter or no wait reported on off-peak weekdays.
- Getting in
- Waitlist app (KR phone) · Expect lines
- Links
Sources
- Kim Three Meals — '방어'력 오지는 방어계의 반다이크, 서울 대방어 맛집 [망원 우리바다수산]
Good to know
How do I get into Uri Bada Susan?
Remote queueing via CatchTable (join the line before arriving; you get an alert when your table is ready) is the primary way diners have managed the wait — this functions as a waitlist app rather than a fixed-time table reservation. One visitor post mentions limited online CatchTable reservations opening after 8pm on some days, but this is not confirmed as a standing policy. No confirmed minimum party size.
How long is the wait at Uri Bada Susan?
Waits of 50-90+ minutes are commonly reported during peak daebangeo (giant yellowtail) season, roughly November through February; shorter or no wait reported on off-peak weekdays.
How much does Uri Bada Susan cost per person?
₩15,000–40,000 per person.
Keep exploring
Nearby: Sundae Ilbeonji · Ichizen (Mangwon) · Mangwondong Kaljjamppong · Mandu-ran
More yellowtail & live fish sashimi: Daegwangeo Hoetjip · Hyeongje Yukhoe · Gwangeo 2 Mari · Badatga
Verified open against Seoul's public registry (서울특별시 공공데이터).