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Seocho

Seocho is Seoul Dangol's smallest district by listing count — 8 — but 7 of the 8 sit off the tourist radar. Grilled meat leads the category at 4, and Banpo-dong and Seorae Village together account for half the list.

Five to start with

  1. Cheongsil Hongsil Seorae Village · 감자탕 · under ₩15k — A Seorae Village shop serving gamjatang alongside a lighter gamjaguk broth and jeyuk-bokkeum, with a short lunch-hour wait forming around 11:10-11:30 that clears quickly as tables turn over.
  2. Kkalli Bangbae-dong (near Sadang Station) · 인도요리 · ₩15–40k — Kkalli is an India-run curry house a minute from Sadang Station exit 11, serving chicken makhani curry tuned to Korean palates alongside tandoori chicken and garlic naan, with a cheaper weekday lunch set than its dinner menu; a second, original branch operates in Daehangno.
  3. Yeongdong Jokbal (Yangjae Main Branch) Yangjae-dong · 족발 · ₩15–40k — Running since 1985 and now spread across four numbered branches on the same Yangjae-dong block, Yeongdong Jokbal is routinely named one of Seoul's three great jokbal houses, praised for braised pig's trotter without the medicinal-herb smell some competitors carry, served alongside jjangban makguksu and haemul pajeon.
  4. Botong Saramdeul Banpo-dong · 포장마차(실내포차) · ₩15–40k — A neighborhood pojangmacha (indoor tent-bar) near Nonhyeon Station serving classic anju like grilled and steamed oysters, kimchi sujebi, and egg soup, known for packed tables even on weeknights and a winter outdoor-seating (yajang) setup.

Seorae Village's Cheongsil Hongsil serves gamjatang alongside a lighter gamjaguk broth, with a short lunch-hour wait around 11:10-11:30 that clears quickly as tables turn over. Bangbae-dong's Kkalli, an India-run curry house a minute from Sadang Station, tunes its chicken makhani curry to Korean palates and runs a second, original branch in Daehangno.

Yangjae-dong's Yeongdong Jokbal has run since 1985 and now spans four numbered branches on the same block, routinely named one of Seoul's three great jokbal houses in our data. Banpo-dong's Botong Saramdeul is a neighborhood pojangmacha known for packed tables even on weeknights, and Seocho-dong's Iljeomsa is built around one showpiece order: a 700g plate of charcoal-grilled marinated so-galbisal.

8 spots below, ranked · updated 2026-07-22

Seoul Dangol.

  1. Cheongsil Hongsil▶ source video

    Cheongsil Hongsil 청실홍실

    Seorae Village · Gamjatang (pork bone stew)

    A Seorae Village shop serving gamjatang alongside a lighter gamjaguk broth and jeyuk-bokkeum, with a short lunch-hour wait forming around 11:10-11:30 that clears quickly as tables turn over.

    under ₩15k2 trusted mentions📈 RisingShort waits at peak
  2. Kkalli▶ source video

    Kkalli 깔리

    Bangbae-dong (near Sadang Station) · Indian Cuisine

    Kkalli is an India-run curry house a minute from Sadang Station exit 11, serving chicken makhani curry tuned to Korean palates alongside tandoori chicken and garlic naan, with a cheaper weekday lunch set than its dinner menu; a second, original branch operates in Daehangno.

    ₩15–40k1 trusted mentionShort waits at peak
  3. Yeongdong Jokbal (Yangjae Main Branch)▶ source video

    Yeongdong Jokbal (Yangjae Main Branch) 영동족발

    Yangjae-dong · Jokbal (braised pig's trotters)

    Running since 1985 and now spread across four numbered branches on the same Yangjae-dong block, Yeongdong Jokbal is routinely named one of Seoul's three great jokbal houses, praised for braised pig's trotter without the medicinal-herb smell some competitors carry, served alongside jjangban makguksu and haemul pajeon.

    ₩15–40k1 trusted mentionExpect lines
  4. Botong Saramdeul▶ source video

    Botong Saramdeul 보통사람들

    Banpo-dong · Pojangmacha (indoor tent bar)

    A neighborhood pojangmacha (indoor tent-bar) near Nonhyeon Station serving classic anju like grilled and steamed oysters, kimchi sujebi, and egg soup, known for packed tables even on weeknights and a winter outdoor-seating (yajang) setup.

    ₩15–40k1 trusted mention📈 RisingShort waits at peak
  5. Iljeomsa▶ source video

    Iljeomsa 일점사

    Seocho-dong · Marinated Sogalbisal (short rib meat)

    A Gyodae-area beef house built around one showpiece order: a hefty 700g plate of charcoal-grilled marinated so-galbisal, backed by buchaesal and charcoal-smoked samgyeopsal for those who want variety.

    ₩15–40k1 trusted mention📈 RisingExpect lines
  6. Seorae Imone▶ source video

    Seorae Imone 서래이모네

    Seorae Village · Imokase (bar-snack chef's course)

    A reservation-driven anju bar in Seorae Village serving an omakase-style course of Korean drinking snacks ("imokase") — seafood, braises, and pan-fried dishes arrive in a steady stream built for sharing over drinks.

    over ₩40k1 trusted mentionExpect lines
  7. Beoneoseubonsa Geonneopyeon Galbisal▶ source video

    Beoneoseubonsa Geonneopyeon Galbisal 비너스본사건너편갈비살

    Banpo-dong · Grilled Sogalbisal (beef short rib meat)

    A beef short-rib-meat (galbisal) grill house named for its literal location — directly across from Venus Fashion's headquarters in Banpo-dong.

    ₩15–40k1 trusted mentionShort waits at peak
  8. Poseokjeong▶ source video

    Poseokjeong 포석정

    Banpo-dong · Samgyeopsal (grilled pork belly)

    A rooftop grill on the 10th floor of Seoul Express Bus Terminal, Poseokjeong has been serving Jirisan heritage-breed pork belly over open-air tables since 1986.

    ₩15–40k1 trusted mention📈 RisingExpect lines

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