4.1Cheongsil Hongsil 청실홍실
A Seorae Village shop serving gamjatang alongside a lighter gamjaguk broth and jeyuk-bokkeum, with a short lunch-hour wait forming around 11:10-11:30 that clears quickly as tables turn over.
under ₩15k2 rating sourcesShort waits at peak
4.3Kkalli 깔리
Kkalli is an India-run curry house a minute from Sadang Station exit 11, serving chicken makhani curry tuned to Korean palates alongside tandoori chicken and garlic naan, with a cheaper weekday lunch set than its dinner menu; a second, original branch operates in Daehangno.
₩15–40k3 rating sourcesShort waits at peak
4.6Yeongdong Jokbal (Yangjae Main Branch) 영동족발
Running since 1985 and now spread across four numbered branches on the same Yangjae-dong block, Yeongdong Jokbal is routinely named one of Seoul's three great jokbal houses, praised for braised pig's trotter without the medicinal-herb smell some competitors carry, served alongside jjangban makguksu and haemul pajeon.
₩15–40k1 rating sourceExpect lines
3.4Botong Saramdeul 보통사람들
A neighborhood pojangmacha (indoor tent-bar) near Nonhyeon Station serving classic anju like grilled and steamed oysters, kimchi sujebi, and egg soup, known for packed tables even on weeknights and a winter outdoor-seating (yajang) setup.
₩15–40k1 rating sourceShort waits at peak
3.8Iljeomsa 일점사
A Gyodae-area beef house built around one showpiece order: a hefty 700g plate of charcoal-grilled marinated so-galbisal, backed by buchaesal and charcoal-smoked samgyeopsal for those who want variety.
₩15–40k4 rating sourcesExpect lines
3.0Seorae Imone 서래이모네
A reservation-driven anju bar in Seorae Village serving an omakase-style course of Korean drinking snacks ("imokase") — seafood, braises, and pan-fried dishes arrive in a steady stream built for sharing over drinks.
over ₩40k3 rating sourcesRisingExpect lines
3.8Beoneoseubonsa Geonneopyeon Galbisal 비너스본사건너편갈비살
A beef short-rib-meat (galbisal) grill house named for its literal location — directly across from Venus Fashion's headquarters in Banpo-dong.
₩15–40k3 rating sourcesShort waits at peak
3.7Poseokjeong 포석정
A rooftop grill on the 10th floor of Seoul Express Bus Terminal, Poseokjeong has been serving Jirisan heritage-breed pork belly over open-air tables since 1986.
₩15–40k3 rating sourcesExpect lines
4.0Meokgeori Yanggopchang 먹거리양곱창
Meokgeori Yanggopchang is a long-running Sinsa grill house for beef offal — gopchang, yang and daechang seared at the table and eaten with grilled white kimchi.
over ₩40k4 rating sourcesRisingExpect lines
3.7Seongcheon Makguksu (Nonhyeon) 성천막국수 논현점
Seongcheon Makguksu keeps a four-line menu — buckwheat noodles cold in broth or tossed with sauce, at ₩9,000, and a plate of boiled pork to go with them — from a ground-floor unit on Gangnam-daero, on the Seocho-gu side of Nonhyeon Station.
under ₩15k3 rating sourcesExpect lines- 광화문미진 서초점Photos coming soon — links inside
4.2Gwanghwamun Mijin – Seocho 광화문미진 서초점
The Seocho branch of Gwanghwamun Mijin, a cold buckwheat noodle specialist.
under ₩15k4 rating sources
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