4.0Ipum 이품
Ipum is a decades-old neighborhood Chinese kitchen in Yeonhui-dong known for ganjjajang, samseon-jjambbong, and tangsuyuk, with a strict policy requiring a party's full group to be present before seating.
under ₩15k4 rating sourcesShort waits at peak
4.1Pyeonuibang 편의방
Pyeonuibang is a Shandong-style Chinese restaurant on the Yeonhui-dong/Yeonnam-dong border, serving a range of mandu — pan-fried, boiled, and fish-based — alongside tangsuyuk, a spicy bean-sprout jjambbong, and five-spice braised pork.
₩15–40k3 rating sourcesShort waits at peak
4.3Eomeoniwa Adeul 어머니와아들
Eomeoniwa Adeul is the dakbokkeumtang stall at the entrance to Hongeun-dong's Pobangteo Market, a Blue Ribbon Survey pick that first drew attention through Baek Jong-won's Alley Restaurant.
under ₩15k4 rating sourcesShort waits at peak
4.2Manufact Coffee Roasters 매뉴팩트커피 연희점
Manufact Coffee Roasters is a Yeonhui-dong neighborhood roastery running its own roasting program since 2013, considered the anchor of the neighborhood's specialty-coffee scene.
₩15–40k2 rating sourcesShort waits at peak
3.5Sinheung Tteokbokki 신흥떡볶이
A tiny tteokbokki stall tucked inside Moraenae Market (모래내시장) near Gajwa Station, long known in the neighborhood as one of Seoul's old-school market tteokbokki spots — milled rice cake in a spicy-sweet sauce, served with a side of bean sprout soup.
under ₩15k2 rating sourcesRisingShort waits at peak
4.3Ohyang Mandu 오향만두
A decades-old neighborhood Chinese-Korean joint in Yeonhui-dong known for hand-made dumplings and five-spice roast pork (ohyang-jangyuk) served in an old-school dining room with red lanterns out front.
under ₩15k2 rating sourcesExpect lines
4.1Ajossine Nakjijjim 아저씨네낙지찜
A Sinchon octopus stir-fry joint that has run the same corner near Yonsei-ro since 1995, best known for its samgyeop-nakjijjim (octopus with pork belly) and spicy raw octopus salad.
under ₩15k4 rating sourcesShort waits at peak
4.1Midong Sikdang 미동식당
Midong Sikdang is a tiny izakaya tucked down a quiet lane by an old rail line in Migeun-dong, serving a chef's-choice course of aged sashimi and Japanese-style bar snacks for around 10,000 won a head.
under ₩15k2 rating sourcesRisingShort waits at peak
3.9Mannyang House 만냥하우스
A basement-level pocha across from Yonsei University's main sports field, running since 2011 and known among students for old-school drinking-food prices — most anju dishes fall between 10,000 and 15,000 won.
under ₩15k3 rating sourcesShort waits at peak
4.0Donbul 1971 돈불1971
A Jeju-pork charcoal grill house in Sinchon's Changcheon-dong, open since 2014, serving briquette-charred pork grilled tableside by staff.
under ₩15k2 rating sourcesShort waits at peak
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