▶ source videoMeokgeorijip 먹거리집
A 24-hour sundae-guk shop by Sangbong Station serving the soup alongside a plate of boiled pork — one of several Jungnang-gu sundae-guk spots the Muktende channel has covered, with weekend waits reportedly running from 15 minutes up to 90..
under ₩15k1 trusted mentionExpect lines
▶ source videoHampyeong Gukbap 함평국밥
A Sangbong-dong shop that, despite its gukbap name, centers on raw beef — yukhoe and thin-sliced yuk-sashimi — alongside a napa-cabbage soup with rice.
under ₩15k1 trusted mentionShort waits at peak
▶ source videoBuheung Chuksan 부흥축산
A butcher-style restaurant in Sangbong where diners choose beef and pork cuts straight from the case, already a known neighborhood spot before it drew a wider audience.
₩15–40k1 trusted mentionExpect lines
▶ source videoMalgeunsaem 맑은샘
A tiny counter-service tteokbokki shop by the gates of Hyewon Girls' school in Mangu-dong, running since 1994 and simmering its tteokbokki to order in a shared pot for around 2,500 won a serving.
under ₩15k1 trusted mentionShort waits at peak
▶ source videoDaegwangeo Hoetjip 대광어횟집
A no-frills sashimi spot near Sagajeong Station built around oversized daegwangeo (large flounder) and an unusually generous spread of banchan side dishes that can fill a table on its own.
₩15–40k1 trusted mentionShort waits at peak
▶ source videoYongma Haejangguk 용마해장국
A single-dish haejangguk (hangover soup) counter near Yongma Park serving a clear, garlic-forward broth loaded with ox bone, blood sausage, and napa cabbage — one menu item, done one way, for decades.
under ₩15k1 trusted mentionShort waits at peak
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