
4.6Masinneun Samgyeopsal 맛있는 삼겹살
A no-frills pork belly grill house tucked in an alley of Namdaemun Market, serving just two things well: plain saeng samgyeopsal and a gochujang-marinated version, both grilled tableside and finished off with a shared pan of fried rice.
under ₩15k3 rating sourcesShort waits at peak- 멘츠루 시청점Photos coming soon — links inside
4.5Mentsuru – City Hall 멘츠루 시청점
A Mentsuru ramen shop in Seosomun-dong, minutes from City Hall.
under ₩15k4 rating sources 
4.5Seoryeong 서령
This is Seoryeong’s main branch at 10 Sowol-ro, near Namdaemun.
₩15–40k3 rating sourcesRisingMICHELIN Bib GourmandExpect lines- 가메골 옛날손왕만두Photos coming soon — links inside
4.4Gamekol Son Wangmandu 가메골 옛날손왕만두
Gamekol Son Wangmandu in Jung-gu, Seoul.
under ₩15k2 rating sources 
4.4Busan Galmaegi 부산 갈매기
A City Hall Station shop specializing in saengtae-jjigae — fresh, not frozen, pollack stew — with waits clustering around the lunch rush and the start of dinner service.
under ₩15k1 rating sourceShort waits at peak
4.3Aeseonghoegwan Hanwoo Gomtang 애성회관 한우곰탕
Aeseonghoegwan has been simmering hanwoo (100%-domestic Korean beef) bone broth into gomtang from this Bukchang-dong storefront since 2003, running a strict one-dish-per-person policy that keeps its small dining room turning over fast.
under ₩15k3 rating sourcesShort waits at peak- 조조칼국수Photos coming soon — links inside
- 만족오향족발Photos coming soon — links inside
4.2Manjok Ohyang Jokbal (City Hall Branch) 만족오향족발
Home-style Korean in Jung-gu, Seoul.
over ₩40k3 rating sources 
4.0Jungnimdong Mulgogi 중림동 물고기
A dinner-only sashimi course spot in Jungnim-dong near Seoul Station, known for a single set assorted-sashimi menu (모둠회코스) that includes live mackerel sashimi, a fish not commonly served raw elsewhere in Seoul.
over ₩40k4 rating sourcesExpect lines
4.0Gubok Mandu 구복만두
A tiny, dumplings-only spot near Sukdae Ipgu Station that hand-pleats every order — traditional pan-fried mandu, shrimp mandu, and xiaolongbao, all in the ₩7,500–8,500 range.
under ₩15k3 rating sourcesMICHELIN GuideShort waits at peak
4.0Hosujip 호수집
A Jungnim-dong institution built around two things: a fiery dakdoritang (braised chicken stew) simmered in a shared pot, and chicken skewers grilled over charcoal briquettes that regulars order two per person.
₩15–40k3 rating sourcesExpect lines
4.0Jinju Hoegwan 진주회관
A Seosomun-dong noodle institution near City Hall, regarded as one of Seoul's '3 great kongguksu' (chilled soybean noodle soup) shops.
₩15–40k3 rating sourcesRisingExpect lines
4.0Jungnimjang Seolleongtang 중림장설렁탕
A longstanding ox-bone soup house near Seoul Station, Jungnimjang Seolleongtang has served its milky seolleongtang broth from the same Jungnim-dong storefront for decades, alongside doganitang (ox knee-cartilage soup), kkorigomtang (oxtail soup), and a combination boiled-beef platter for sharing over drinks.
under ₩15k3 rating sourcesShort waits at peak
3.9Kkachine 까치네
An evening-only anju house behind Namyeong Station, licensed here since 1993 and still built around the same short list of drinking food: stir-fried squid, a griddled egg-and-sausage scramble the menu calls gyeran-beombeok, golbaengi-muchim, and a few stews.
₩15–40k4 rating sources
3.9Cheongsongok 청송옥
A Jung-gu institution near City Hall serving jangteo-gukbap, a spicy Gyeongsang-style beef soup that has run under this registration since 1973.
under ₩15k4 rating sourcesShort waits at peak
3.8Songok 송옥
A longtime buckwheat-noodle specialist in Bukchang-dong near City Hall, best known for its pan-memil (cold buckwheat noodles with dipping broth) and hot nabi udon, drawing a steady lunch crowd of nearby office workers.
under ₩15k3 rating sourcesShort waits at peak
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